Description
Filipino Chicken Skewers are an irresistible culinary experience that brings the vibrant flavors of the Philippines right to your backyard. These succulent chicken kebabs are marinated in a delightful blend of soy sauce, banana ketchup, garlic, and ginger, creating a taste sensation that is both savory and unique. Perfect for any occasion—be it a barbecue with friends or a cozy family dinner—these skewers not only deliver on flavor but also offer ease of preparation. In just under an hour, you can serve up tender, juicy chicken skewers that will impress everyone at your table. Pair them with your choice of dipping sauces or serve alongside rice and fresh veggies for a complete meal.
Ingredients
Scale
- 12 oz boneless skinless chicken breasts (cubed)
- 3/4 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 1 tbsp banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1/2 tbsp lemon juice
- 2 tbsp Pompeian Organic Extra Virgin Olive Oil
Instructions
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- In a mixing bowl, combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, lemon juice, salt, and pepper.
- Add cubed chicken to the marinade and stir well; let marinate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat grill over medium-high heat and lightly brush skewers with olive oil.
- Grill skewers for about 5 minutes on each side until cooked through.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 skewer (approximately 70g)
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg