Description
Fluffy and Irresistible Cinnamon Rolls are the perfect comfort food for any occasion. These soft, warm rolls are filled with sweet cinnamon and topped with a silky frosting that creates an unforgettable taste experience. Ideal for breakfast or dessert, they evoke memories of cozy family gatherings and lazy weekends. Easy to make, this delightful recipe is great for novice bakers ready to impress. Get your apron on and indulge in these nostalgic treats!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warmed milk
- 1/4 cup melted butter (plus extra for greasing)
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for frosting)
- Milk (as needed for frosting)
- 1 tsp vanilla extract
Instructions
- Activate the Yeast: Mix warm milk, sugar, and yeast in a small bowl; let sit for 5 minutes until frothy.
- Make the Dough: Combine flour and salt in a large bowl. Add the yeast mixture and melted butter; mix until a dough forms. Knead on a floured surface for about 5 minutes.
- Let It Rise: Place dough in a greased bowl, cover with cloth, and let rise in a warm area for about an hour or until doubled.
- Prepare Filling: In a bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread butter over it, then sprinkle with cinnamon mixture.
- Roll It Up: Tightly roll from one edge into a log; slice into twelve equal pieces.
- Bake & Frost: Arrange rolls in a greased dish, let rise again for 30 minutes while preheating oven to 350°F (175°C). Bake for 25 minutes until golden brown. Whisk powdered sugar with milk and vanilla; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg