Description
Elevate your dessert game with this Frozen Creamy Lime Jello recipe! Perfect for warm days, parties, or family gatherings, this delightful treat combines the zesty flavor of lime and pineapple with a creamy texture that everyone will adore. It’s not just refreshing; it’s also incredibly easy to make and can be prepared ahead of time for your convenience. Impress your guests with a dessert that is both visually appealing and deliciously satisfying!
Ingredients
Scale
- 8 ounces crushed pineapple (undrained)
- ½ cup sugar
- 3 ounces lime Jell-o (or orange Jell-o)
- ½ pint whipping cream
- 1 cup sour cream
- Fresh parsley (for garnish)
Instructions
- In a saucepan, boil crushed pineapple and sugar over medium heat until fully dissolved. Remove from heat.
- Stir in lime Jell-o until completely dissolved; let cool at room temperature.
- Whip the cream until soft peaks form, then gently fold in sour cream.
- Combine whipped cream mixture with cooled Jell-o mixture until smooth.
- Line a loaf pan with wax paper and pour in the jello mixture.
- Cover with aluminum foil and freeze for at least 4–6 hours or overnight.
- Slice after letting sit for 5 minutes at room temperature and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg