Description
Indulge in a guilt-free treat with this easy Frozen Yogurt Recipe, perfect for warm summer days or whenever you need a refreshing dessert. With just four simple ingredients and no special equipment required, you can create a creamy and delicious frozen yogurt at home. Customize your creation by adding your favorite frozen fruits like berries, peaches, or bananas for extra flavor. This recipe not only satisfies your sweet tooth but also provides a healthier alternative to traditional ice cream, making it an ideal choice for any occasion. Serve it at parties, family gatherings, or simply enjoy it as a delightful snack all on your own.
Ingredients
Scale
- 16 ounces frozen fruit (about 4 cups; berries, peaches, bananas)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave syrup)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- Blend all the ingredients in a high-powered blender or food processor until smooth. If necessary, add an extra spoonful of Greek yogurt to achieve desired consistency.
- Transfer the blended mixture into an airtight container and freeze for at least 2-3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 130
- Sugar: 20g
- Sodium: 45mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg