Description
Indulge in the delightful experience of fudgy brownie cookies, a perfect blend of rich chocolate flavor and chewy texture. These cookies transform the traditional brownie into a convenient, bite-sized treat that’s ideal for any occasion. With simple ingredients and a quick preparation time, fudgy brownie cookies are sure to satisfy your chocolate cravings. Enjoy them warm from the oven or paired with a scoop of vanilla ice cream for an unforgettable dessert experience that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt until well combined.
- In another bowl, melt the butter. Add in eggs and vanilla extract, mixing until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just blended; avoid overmixing.
- Fold in the semi-sweet chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg