Funfetti Cookies

Made completely from scratch, these Funfetti Cookies are a delightful treat for any occasion. Their colorful sprinkles bring joy to birthdays, celebrations, or just a cozy night in. With their soft and chewy texture, these cookies are not only fun to make but also loved by both kids and adults alike. You’ll find that they are easy to whip up using simple pantry staples, making them a go-to recipe when you’re craving something sweet.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have delicious cookies ready in no time.
• Versatile for Any Occasion: Perfect for birthday parties, holiday gatherings, or just a fun dessert at home.
• Colorful and Fun: The vibrant sprinkles make these cookies visually appealing and exciting for kids.
• Soft and Chewy Texture: Each bite offers a delightful combination of softness and chewiness that everyone will enjoy.
• Customizable: Feel free to switch up the sprinkles or add chocolate chips for a unique twist!

Tools and Preparation

Before diving into baking your Funfetti Cookies, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheets
• Silicone mats or parchment paper

Importance of Each Tool

• Stand mixer: This tool helps cream the butter and sugar effectively, ensuring a light and fluffy cookie dough.
• Baking sheets: Essential for placing your cookie dough; choose ones that distribute heat evenly for perfect baking.

Ingredients

Ingredients:
– 1 ½ cups all purpose flour ((180g))
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature (113g))
– ¾ cup granulated sugar ((150g))
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)

How to Make Funfetti Cookies

Step 1: Combine Dry Ingredients

In a mixing bowl, combine the flour, salt, cornstarch, and baking soda. Whisk together until well mixed, then set aside.

Step 2: Cream Butter and Sugar

In the bowl of your stand mixer fitted with a paddle attachment:
1. Add the room temperature butter and granulated sugar.
2. Mix on high until the mixture is light and fluffy.
3. Incorporate the egg and vanilla extract.
4. Scrape down the sides of the bowl and mix again until well combined.

Step 3: Combine Wet and Dry Mixtures

Add the dry mixture to the butter mixture in batches:
1. Mix on low speed until almost combined.
2. Scrape down the bowl’s sides again.
3. Add in the sprinkles and mix at low speed until just combined.

Step 4: Prepare Dough Balls

Using a spatula:
1. Fold in any extra flour if needed.
2. Portion out two tablespoon-sized pieces of dough (40g).
3. Roll them into balls and top with additional sprinkles if desired.

Step 5: Chill Dough

Place the dough balls about two inches apart on baking sheets lined with silicone mats or parchment paper:
1. Chill in the refrigerator for at least one hour to firm up.

Step 6: Bake Cookies

While chilling, preheat your oven to 350°F:
1. Bake cookies for about 11 minutes or until edges are set and cookies appear puffy.
2. Allow them to cool on baking sheets for about five minutes before transferring to wire racks.

With these easy steps, you’ll enjoy deliciously festive Funfetti Cookies that are sure to brighten anyone’s day!

How to Serve Funfetti Cookies

Funfetti Cookies are not only delicious but also versatile when it comes to serving. Here are some fun and creative ways to enjoy these delightful treats with friends and family.

Pair with Ice Cream

• Ice Cream Sandwiches: Take two Funfetti Cookies and sandwich your favorite ice cream in between for a delightful treat.
• Scoop of Vanilla: Serve warm cookies with a scoop of vanilla ice cream on top for a classic dessert experience.

Enjoy with Milk

• Cold Glass of Milk: Pair your cookies with a refreshing glass of cold milk, enhancing the sweet flavor of the cookies.
• Chocolate Milk: For a fun twist, enjoy your Funfetti Cookies with chocolate milk for an indulgent snack.

Create a Cookie Platter

• Dessert Board: Arrange Funfetti Cookies on a platter alongside other cookies, candies, and fruits for a colorful dessert board.
• Party Treats: Use them as party favors by packaging them in cute bags or boxes for guests to take home.

Garnish with Whipped Cream

• Whipped Topping: Serve the cookies topped with whipped cream and fresh fruit for an elevated dessert option.
• Chocolate Drizzle: Drizzle melted chocolate over the cookies before serving for an added touch of sweetness.

How to Perfect Funfetti Cookies

Making perfect Funfetti Cookies can be easy if you follow these helpful tips. Here’s how you can achieve cookie perfection every time.

• Bold Ingredients Matter: Use high-quality butter and fresh ingredients to ensure the best flavor and texture in your cookies.
• Bold Chilling is Key: Don’t skip chilling the dough! This step helps the cookies maintain their shape while baking.
• Bold Measurements Count: Measure your flour correctly; too much can result in dry cookies. Use the spoon-and-level method for accuracy.
• Bold Oven Temperature Check: Always preheat your oven properly. An accurate temperature ensures even baking and avoids undercooked centers.
• Bold Keep an Eye on Baking Time: Watch your cookies closely towards the end of baking. Remove them when they’re just set around the edges for chewy centers.
• Bold Storage Tips: Store leftover cookies in an airtight container at room temperature to keep them fresh longer.

Best Side Dishes for Funfetti Cookies

If you’re looking to complement your Funfetti Cookies, consider these delicious side dishes. They pair wonderfully and create a delightful meal experience.

1. Fruit Salad: A refreshing mix of seasonal fruits that balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side dish.
3. Cheese Platter: A selection of cheeses adds savory notes that contrast beautifully with the sweetness of Funfetti Cookies.
4. Chocolate Fondue: Dip fruits or leftover cookie pieces into chocolate fondue for an interactive dessert experience.
5. Mini Cupcakes: Serve mini cupcakes alongside for an extra dose of sweetness at any gathering.
6. Pudding Cups: Individual pudding cups provide creamy goodness that pairs well with crunchy cookie textures.

Common Mistakes to Avoid

When making Funfetti Cookies, even small missteps can affect the final product. Here are some common mistakes and how to avoid them.

• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups to ensure you have the right amounts for perfect cookies. Too much flour can lead to dry cookies.
• Skipping the chilling step: Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Make sure to chill the dough for at least an hour.
• Using cold ingredients: Room temperature butter and eggs blend better, creating a smoother dough. Always set these ingredients out ahead of time.
• Overbaking: Funfetti Cookies should be slightly soft in the center when you take them out of the oven. Remember, they continue cooking on the baking sheet after removal.
• Forgetting to fold in sprinkles gently: Overmixing the sprinkles can break them down and turn your cookie dough into a colorful mess. Gently fold them in at the end.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Funfetti Cookies

• Freeze cookie dough balls in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Funfetti Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a non-stick skillet over low heat for about 1 minute, flipping halfway through.

Frequently Asked Questions

How do I make my Funfetti Cookies extra chewy?

To achieve extra chewiness, try adding an additional egg yolk or reducing the amount of flour slightly.

Can I use different types of sprinkles for my Funfetti Cookies?

Absolutely! You can use any type of sprinkles you like, such as nonpareils or themed sprinkle mixes for special occasions.

What if my Funfetti Cookies spread too much while baking?

This could be due to warm dough. Ensure you chill your dough enough before baking and check your oven temperature with a thermometer.

How long do Funfetti Cookies last?

When stored properly, these cookies will last about one week in the refrigerator or three months in the freezer.

Can I add chocolate chips to my Funfetti Cookie recipe?

Yes! Adding chocolate chips can enhance flavor and texture. Just mix them in along with the sprinkles at the end.

Final Thoughts

These Funfetti Cookies are not just delicious; they are also incredibly versatile. Their bright colors and cheerful flavors make them perfect for any celebration or simply as a treat at home. Feel free to customize your batch by adding nuts or swapping out sprinkles for seasonal themes! Give this recipe a try, and enjoy every colorful bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Funfetti Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 26 minutes
• Yield: Approximately 12 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the joyful experience of baking homemade Funfetti Cookies, a delightful treat that’s perfect for any occasion. These colorful cookies, bursting with vibrant sprinkles, are soft and chewy, making them an instant favorite for both kids and adults alike. With simple pantry ingredients and easy-to-follow steps, you can whip up a batch of these festive cookies in no time. Whether you’re celebrating a birthday or just enjoying a cozy night in, Funfetti Cookies bring happiness to every bite. Customize them with your choice of sprinkles or even chocolate chips for an exciting twist!

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 Tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• ¾ cup granulated sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• ½ cup sprinkles (jimmies)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, cornstarch, baking soda, and salt.
3. In a stand mixer, cream butter and sugar until fluffy; add egg and vanilla.
4. Gradually mix in dry ingredients; fold in sprinkles gently.
5. Chill dough balls for at least one hour.
6. Bake for approximately 11 minutes until edges are set but centers are soft.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg