Description
Indulge in the joyful experience of baking homemade Funfetti Cookies, a delightful treat that’s perfect for any occasion. These colorful cookies, bursting with vibrant sprinkles, are soft and chewy, making them an instant favorite for both kids and adults alike. With simple pantry ingredients and easy-to-follow steps, you can whip up a batch of these festive cookies in no time. Whether you’re celebrating a birthday or just enjoying a cozy night in, Funfetti Cookies bring happiness to every bite. Customize them with your choice of sprinkles or even chocolate chips for an exciting twist!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ cup sprinkles (jimmies)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a stand mixer, cream butter and sugar until fluffy; add egg and vanilla.
- Gradually mix in dry ingredients; fold in sprinkles gently.
- Chill dough balls for at least one hour.
- Bake for approximately 11 minutes until edges are set but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg