Garlic Balsamic Crusted beef Tenderloin

This delicious Garlic Balsamic Crusted beef Tenderloin is perfect for any occasion, offering a delightful blend of flavors that impresses guests and satisfies family alike. With just a few simple ingredients, you can create a tender and juicy dish that stands out on your dinner table. Whether it’s a weeknight meal or a special celebration, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Easy Preparation: With minimal ingredients and straightforward steps, this dish is quick to prepare.
• Flavorful Experience: The garlic and balsamic combination provides a rich taste that elevates the beef tenderloin.
• Versatile Serving Options: This tenderloin pairs well with various sides, from roasted vegetables to creamy mashed potatoes.
• Impressive Presentation: The crust adds an attractive finish, making it suitable for entertaining guests or special occasions.
• Healthy Choice: Packed with protein and low in carbs, this recipe supports a healthy lifestyle.

Tools and Preparation

Having the right tools makes preparing your Garlic Balsamic Crusted beef Tenderloin easier and more enjoyable. Here’s what you need:

Essential Tools and Equipment

• Heavy sauté pan
• Mixing bowl
• Meat thermometer
• Cutting board

Importance of Each Tool

• Heavy sauté pan: Ideal for browning the beef evenly, ensuring a crispy crust.
• Mixing bowl: Necessary for combining the marinade ingredients effortlessly.
• Meat thermometer: Helps you achieve the perfect doneness without guessing.
• Cutting board: Provides a safe surface for slicing and serving your tenderloin.

Ingredients

For the Marinade

• 2-3 garlic cloves (finely minced or crushed)
• 2 Tablespoons balsamic vinegar
• ½ teaspoon ground mustard
• 1 teaspoon coarse salt
• ¼ teaspoon freshly ground pepper
• 1 tablespoon olive oil (for marinade)

For the Beef

• 1 beef tenderloin (about 1¼ pounds)
• 1 tablespoon olive oil (for sauté)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Balsamic Crusted beef Tenderloin

Step 1: Prepare the Marinade

• In a small bowl, stir together the garlic, balsamic vinegar, mustard, salt, pepper, and olive oil.
• Rub the mixture all over the beef tenderloin. If time permits, marinate overnight in the fridge for enhanced flavor.

Step 2: Preheat the Oven

• Set your oven to 400 degrees Fahrenheit to get it ready for roasting.

Step 3: Brown the Beef

• Heat olive oil in your heavy sauté pan over medium-high heat.
• Add the beef tenderloin to the hot pan. Brown all sides for about 4 minutes.

Step 4: Roast the Beef

• Transfer the pan to your preheated oven. Roast until the internal temperature reaches 160 degrees Fahrenheit. This will take approximately 20-30 minutes depending on your oven’s performance.

Step 5: Rest and Serve

• Once done, transfer the beef to a cutting board. Let it rest for about 10 minutes before slicing.
• Top with fresh parsley if desired before serving.

Enjoy your flavorful Garlic Balsamic Crusted beef Tenderloin!

How to Serve Garlic Balsamic Crusted beef Tenderloin

Garlic Balsamic Crusted beef Tenderloin is a versatile dish that pairs beautifully with various sides. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.

With Seasonal Vegetables

• Roasted Asparagus: Drizzle with olive oil and roast until tender for a vibrant side.
• Sautéed Spinach: Quickly sauté with garlic for a nutritious and flavorful addition.
• Grilled Zucchini: Season with herbs and grill for a smoky flavor.

On a Bed of Greens

• Mixed Greens Salad: Toss fresh greens with a light vinaigrette to complement the rich flavors of the beef.
• Caesar Salad: The creamy dressing and crunchy croutons add texture to your meal.

Accompanied by Sauce

• Balsamic Reduction: Drizzle over the beef for an extra burst of balsamic flavor.
• Garlic Herb Butter: Melt over the tenderloin just before serving for richness.

How to Perfect Garlic Balsamic Crusted beef Tenderloin

Perfecting your Garlic Balsamic Crusted beef Tenderloin can enhance its taste and presentation. Here are some tips to ensure it turns out delicious every time.

• Marinate Overnight: Allowing the beef to marinate overnight enhances the flavor.
• Use High-Quality Beef: Selecting a good cut will yield better results in tenderness and juiciness.
• Preheat Your Oven: Ensuring your oven is at 400 degrees before placing the beef helps achieve even cooking.
• Rest After Cooking: Letting the meat rest for 10 minutes allows juices to redistribute, making it more succulent.
• Check Internal Temperature: Use a meat thermometer; aim for 160 degrees for medium doneness.
• Slice Against the Grain: Cutting against the grain ensures each slice is tender and easy to chew.

Best Side Dishes for Garlic Balsamic Crusted beef Tenderloin

Pairing sides with your Garlic Balsamic Crusted beef Tenderloin can create a balanced meal. Here are some excellent options that complement the dish perfectly.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and richness.
2. Roasted Brussels Sprouts: Caramelized sprouts bring out natural sweetness that balances the savory beef.
3. Quinoa Salad: A refreshing salad mixed with herbs, veggies, and lemon adds brightness to your plate.
4. Creamed Spinach: Rich and decadent, this side offers great flavor contrast to the robust beef.
5. Wild Rice Pilaf: Nutty wild rice adds texture and earthiness alongside your tenderloin.
6. Grilled Corn on the Cob: Sweet corn brings seasonal flair and pairs well with grilled meats.

Common Mistakes to Avoid

Making Garlic Balsamic Crusted beef Tenderloin can be straightforward, but there are common mistakes that can impact the dish’s flavor and texture.

• Not marinating long enough: Skipping the marinade or not allowing enough time for it to soak in can result in less flavor. Aim for at least a few hours, preferably overnight.
• Overcooking the beef: Cooking the beef beyond 160 degrees can lead to a dry tenderloin. Use a meat thermometer to check doneness and remove it from heat at the right temperature.
• Skipping browning: Failing to brown the beef before roasting may prevent you from developing rich flavors. Make sure to sear all sides of the beef in a hot pan for maximum taste.
• Using inadequate seasoning: Not using enough salt and pepper can result in bland meat. Ensure an even rub of your seasoning mix over the entire cut of beef.
• Not letting it rest: Cutting into the beef immediately after cooking can cause juices to run out, leading to dryness. Allow it to rest for at least 10 minutes before slicing.

Refrigerator Storage

• Store leftover Garlic Balsamic Crusted beef Tenderloin in an airtight container.
• It will last in the refrigerator for up to 3-4 days.

Freezing Garlic Balsamic Crusted beef Tenderloin

• Wrap the cooked tenderloin tightly in plastic wrap and then place it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Garlic Balsamic Crusted beef Tenderloin

• Oven: Preheat your oven to 350 degrees and place sliced tenderloin on a baking sheet. Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warmed.
• Stovetop: Heat a skillet over medium-low heat, add a bit of oil, and warm the slices gently, flipping occasionally.

Frequently Asked Questions

How do I ensure my Garlic Balsamic Crusted beef Tenderloin is tender?

To keep your tenderloin juicy and tender, avoid overcooking and let it rest after cooking before slicing.

Can I use different herbs or spices?

Absolutely! Feel free to experiment with herbs like rosemary or thyme for added flavor variations in your Garlic Balsamic Crusted beef Tenderloin.

What side dishes pair well with Garlic Balsamic Crusted beef Tenderloin?

Great pairing options include roasted vegetables, mashed potatoes, or a fresh salad that complements the rich flavors of the dish.

How long does Garlic Balsamic Crusted beef Tenderloin take to cook?

The total cook time is about 35 minutes plus any marinating time. Always check with a meat thermometer for best results.

Final Thoughts

Garlic Balsamic Crusted beef Tenderloin is not only delicious but also versatile enough for various occasions, from family dinners to special celebrations. Its rich flavors offer great customization options—feel free to add your favorite herbs or side dishes! Try this recipe today, and impress your guests with minimal effort!

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Garlic Balsamic Crusted Beef Tenderloin

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Approximately six servings 1x

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Description

Garlic Balsamic Crusted Beef Tenderloin is a show-stopping dish that combines the rich flavors of garlic and balsamic vinegar to create a succulent and tender centerpiece for any meal.

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Ingredients

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• 2–3 garlic cloves (finely minced or crushed)
• 2 tablespoons balsamic vinegar
• ½ teaspoon ground mustard
• 1 teaspoon coarse salt
• ¼ teaspoon freshly ground pepper
• 1 tablespoon olive oil (for marinade)
• 1 beef tenderloin (about 1¼ pounds)
• 1 tablespoon olive oil (for sauté)
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the marinade by mixing garlic, balsamic vinegar, mustard, salt, pepper, and olive oil in a bowl. Rub over the beef tenderloin and marinate overnight if possible.
2. Preheat your oven to 400°F.
3. Heat olive oil in a heavy sauté pan over medium-high heat. Brown the beef on all sides for about 4 minutes.
4. Transfer the pan to the preheated oven and roast until the internal temperature reaches 160°F (approximately 20-30 minutes).
5. Let the beef rest for about 10 minutes before slicing. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: About 5 ounces (140g)
• Calories: 320
• Sugar: 0g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 120mg