Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

This Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a delightful dish that brings together juicy ground beef, perfectly seasoned rice, and a creamy cheese sauce—all cooked in one pan. Ideal for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also bursting with flavor. The combination of garlic and cheese elevates the meal, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With a total cooking time of just 40 minutes, this skillet meal is perfect for those busy evenings when you need something delicious fast.
• One-Pan Wonder: Enjoy minimal cleanup as everything cooks in one skillet, making it easy to prepare and serve.
• Rich Flavor: The blend of garlic, cheddar, and parmesan creates a creamy sauce that envelops the beef and rice, ensuring every bite is packed with taste.
• Customizable: Feel free to add your favorite vegetables or spices to make this dish your own.
• Perfect for Leftovers: This meal reheats well, making it great for lunch the next day or for meal prep.

Tools and Preparation

To make this delicious Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce, you’ll need some essential kitchen tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Large skillet
• Spoon or spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: A good-quality skillet allows for even cooking and provides enough space for all ingredients.
• Spoon or spatula: These tools help you mix ingredients thoroughly without scratching your cookware.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your dish.
• Measuring spoons: Essential for portioning out spices accurately to enhance the overall taste.

Ingredients

This rich and creamy skillet meal features juicy ground beef, perfectly seasoned rice, and a luscious cheddar parmesan sauce, all made in one pan in under 40 minutes.

Ingredients:
– 1 lb Ground Beef
– 1 cup Long-Grain White Rice (uncooked)
– 2 tablespoons Olive Oil
– 4 cloves Garlic (minced)
– 1 teaspoon Onion Powder
– 1 tablespoon Cajun Seasoning
– 1 cup Cheddar Cheese (shredded)
– 1/2 cup Parmesan Cheese (grated)
– 2 cups Beef Broth
– Salt and Pepper (to taste)

How to Make Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Step 1: Cook the Ground Beef

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon. Cook until browned and fully cooked. Season lightly with salt and pepper. Drain excess fat if necessary.

Step 2: Sauté Garlic

Push the beef to one side of the skillet. Add the minced garlic to the empty space. Sauté for about 1 minute until fragrant—be careful not to let it burn!

Step 3: Add Seasonings

Sprinkle in the onion powder and Cajun seasoning. Stir to coat the beef evenly in all spices and garlic.

Step 4: Combine Rice and Broth

Pour in the uncooked rice along with the beef broth. Stir well to combine everything. Bring the mixture to a gentle boil.

Step 5: Simmer Until Cooked

Reduce heat to low, cover, and simmer for 18-20 minutes. This allows the rice to cook through while absorbing most of the liquid. Stir occasionally during cooking to prevent sticking.

Step 6: Add Cheeses

Remove from heat once done. Fold in grated parmesan and shredded cheddar cheese. Stir until thick, creamy, and all cheese has melted.

Step 7: Adjust Seasoning

Taste your dish! Adjust seasoning with extra salt, pepper, or Cajun seasoning as desired. Serve immediately garnished with extra cheese or chopped parsley if you like.

Enjoy your flavorful Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce!

How to Serve Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

This delicious skillet meal is perfect for a family dinner or a casual gathering. It’s easy to serve and can be paired with various sides or garnishes to enhance the experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle some fresh parsley on top for a pop of color and freshness.
• Green Onions: Thinly slice green onions to add a mild onion flavor and vibrant green accents.

Pair with Salad

• Caesar Salad: A crisp Caesar salad complements the richness of the beef and cheese sauce beautifully.
• Garden Salad: A simple garden salad with mixed greens, cucumbers, and cherry tomatoes adds a refreshing crunch.

Add Extra Cheese

• More Cheddar or Parmesan: Top each serving with additional shredded cheddar or grated parmesan for an extra cheesy finish.

Serve in Bowls

• Individual Bowls: For a cozy feel, serve the Garlic Butter Beef and Rice Skillet in individual bowls.

How to Perfect Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Mastering this recipe can elevate your cooking skills. Here are some tips to ensure your dish turns out perfectly every time.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will enhance the flavor of your dish significantly.
• Monitor Cooking Time: Keep an eye on the rice while it simmers; overcooking can lead to mushy grains.
• Adjust Seasonings: Don’t hesitate to tweak the salt, pepper, or Cajun seasoning based on your taste preferences.
• Stir Occasionally: Stirring a couple of times during cooking helps prevent the rice from sticking to the skillet.
• Let It Rest: Allowing the skillet meal to sit for a few minutes after cooking can help flavors meld together.

Best Side Dishes for Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Complement your Garlic Butter Beef and Rice Skillet with satisfying side dishes that balance out its rich flavors. Here are some great options:

1. Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover sauce from your skillet meal.
2. Steamed Broccoli: Bright green broccoli adds color and nutrients, making it a healthy choice.
3. Roasted Vegetables: A medley of roasted carrots, bell peppers, and zucchini pairs well for added sweetness.
4. Coleslaw: The crunch of coleslaw provides a refreshing contrast to the creamy skillet dish.
5. Corn on the Cob: Sweet corn complements the savory beef while adding texture.
6. Baked Potatoes: Fluffy baked potatoes are great for those who want an extra filling side dish.
7. Cucumber Salad: A light cucumber salad offers a crisp, refreshing bite alongside your hearty meal.
8. Grilled Asparagus: Tender grilled asparagus brings an elegant touch and earthy flavor that works well with beef dishes.

Common Mistakes to Avoid

Cooking can be tricky, especially with rich dishes like Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce. Here are some common mistakes to watch out for:

• Ignoring the meat’s doneness: Always ensure the ground beef is fully cooked before adding other ingredients. Undercooked meat can be unsafe to eat.
• Skipping the seasoning: Don’t forget to season your dish! Proper seasoning enhances flavors, so make sure to add salt and pepper at different stages of cooking.
• Not stirring enough: During simmering, it’s important to stir a couple of times to prevent rice from sticking. Stirring helps distribute heat and moisture evenly.
• Overcooking the rice: Keep an eye on the rice while it simmers. Overcooked rice can turn mushy, ruining the dish’s texture.
• Using cold cheese: For a creamy sauce, make sure your cheeses are at room temperature before folding them in. Cold cheese doesn’t melt as smoothly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will last up to 3-4 days in the refrigerator.

Freezing Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

• Allow the dish to cool completely before freezing.
• It can be frozen for up to 2-3 months for best quality.

Reheating Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute increments until warm, stirring in between.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through. You may need to add a splash of broth or water if it seems dry.

Frequently Asked Questions

Here are some common questions regarding Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce.

Can I use a different type of meat?

Yes! You can substitute ground turkey or lamb for ground beef if you prefer. Adjust cooking times accordingly.

How do I make this dish vegetarian?

To make a vegetarian version of Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce, use plant-based ground meat alternatives and vegetable broth instead.

What should I serve with this skillet meal?

This hearty meal can stand alone but pairs well with a fresh salad or steamed vegetables for added nutrition.

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice takes longer to cook. Adjust broth quantity and cooking time accordingly.

How do I store leftovers properly?

Store any leftovers in an airtight container in the fridge for up to 4 days or freeze them for up to 3 months.

Final Thoughts

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a delightful one-pan meal that’s both rich and comforting. It’s versatile too; feel free to customize it by adding your favorite vegetables or spices! This easy recipe is perfect for family dinners or meal prep—give it a try today!

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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

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• Author: Lucille
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

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Description

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a mouthwatering one-pan meal that combines juicy ground beef and perfectly seasoned rice, all enveloped in a rich, creamy cheese sauce. This dish is perfect for busy weeknights or casual gatherings, delivering comfort and flavor in under 40 minutes. With the tantalizing aroma of garlic and the indulgence of cheddar and parmesan, every bite is a delightful experience. Plus, cleanup is a breeze since everything cooks in one skillet! Customize it with your favorite veggies or spices to make it uniquely yours.

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Ingredients

Scale 1x2x3x

• 1 lb Ground Beef
• 1 cup Long-Grain White Rice (uncooked)
• 2 tablespoons Olive Oil
• 4 cloves Garlic (minced)
• 1 teaspoon Onion Powder
• 1 tablespoon Cajun Seasoning
• 1 cup Cheddar Cheese (shredded)
• 1/2 cup Parmesan Cheese (grated)
• 2 cups Beef Broth
• Salt and Pepper (to taste)

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart until browned. Drain excess fat if necessary and season with salt and pepper.
2. Push beef to one side; add minced garlic to the empty space and sauté for about 1 minute until fragrant.
3. Stir in onion powder and Cajun seasoning until the beef is evenly coated.
4. Add uncooked rice and beef broth; stir well to combine. Bring to a gentle boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked through, stirring occasionally.
6. Remove from heat; fold in cheddar and parmesan cheeses until melted and creamy.
7. Taste and adjust seasoning as desired before serving immediately.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 485
• Sugar: 2g
• Sodium: 760mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg