Garlic Butter Beef & Cheesy Bowtie Pasta

Garlic Butter Beef & Cheesy Bowtie Pasta is a delightful dish perfect for any occasion. Its savory ground beef combined with a rich garlic butter sauce and gooey melted cheese makes it an irresistible choice for busy weeknights, family dinners, or potlucks. The unique bowtie pasta shape holds all the cheesy goodness beautifully, ensuring every bite is satisfying and flavorful. This recipe is not only quick to prepare but also offers comforting flavors that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This meal can be on your table in just 30 minutes, making it ideal for busy evenings.
• Flavorful Ingredients: The combination of garlic, butter, and beef creates a rich and satisfying sauce that elevates the dish.
• Cheesy Goodness: With both cheddar and Parmesan cheese, each bite is creamy and indulgent.
• Versatile Meal: Perfect for family dinners or gatherings; it’s a dish that pleases both kids and adults alike.
• Easy Cleanup: With just one skillet required for cooking, cleanup is a breeze!

Tools and Preparation

Before you start cooking Garlic Butter Beef & Cheesy Bowtie Pasta, gather your tools to make the process smoother. These essential tools will help you create this delicious dish effortlessly.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon

Importance of Each Tool

• Large pot: Used for boiling pasta; ensures even cooking.
• Skillet: Ideal for sautéing the beef and creating the garlic butter sauce in one pan.
• Colander: Helps drain the cooked pasta quickly without hassle.
• Wooden spoon: Perfect for stirring ingredients together without scratching your cookware.

Ingredients

For the Pasta

• 12 oz bowtie pasta

For the Beef Sauce

• 1 lb ground beef
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup beef broth

For Topping

• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

How to Make Garlic Butter Beef & Cheesy Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain using a colander and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease from the skillet. Season the beef with salt, pepper, onion powder, and Italian seasoning.

Step 3: Prepare the Garlic Butter Sauce

Reduce the heat to low and add butter to the skillet with the cooked beef. Once melted, stir in minced garlic and cook for about 1 minute until fragrant.

Step 4: Combine Ingredients

Pour in the beef broth while stirring well. Allow this mixture to simmer for about 3-4 minutes until it thickens slightly.

Step 5: Mix with Pasta

Add the cooked bowtie pasta into the skillet, tossing everything together gently. Sprinkle shredded cheddar cheese over the top and stir until melted and creamy.

Step 6: Serve Your Dish

Remove from heat. Sprinkle grated Parmesan cheese and fresh parsley over the top. Serve immediately and enjoy your delicious Garlic Butter Beef & Cheesy Bowtie Pasta!

How to Serve Garlic Butter Beef & Cheesy Bowtie Pasta

Garlic Butter Beef & Cheesy Bowtie Pasta is a versatile dish that can be served in various ways. Here are some ideas to elevate your meal and impress your family or guests.

Family Style

• Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm, inviting atmosphere at the dinner table.

Individual Plates

• Plating each serving individually adds a touch of elegance. Garnish with fresh parsley for color and appeal.

Side Salad Pairing

• Accompany the pasta with a fresh garden salad. The crisp greens contrast nicely with the richness of the pasta.

Bread Basket

• Offer a selection of warm bread or garlic bread on the side. The bread can soak up any leftover garlic butter sauce for an extra treat.

Wine Pairing (Non-Alcoholic)

• Serve alongside a sparkling grape juice or non-alcoholic wine to create a festive feel without alcohol.

Leftover Lunches

• Pack leftovers in airtight containers for easy lunches during the week. Reheat them quickly for a satisfying meal on-the-go.

How to Perfect Garlic Butter Beef & Cheesy Bowtie Pasta

To ensure your Garlic Butter Beef & Cheesy Bowtie Pasta turns out perfectly every time, keep these simple tips in mind.

• Cook Pasta Al Dente: Follow package instructions closely to achieve the right texture. Overcooking can lead to mushy pasta.
• Use Fresh Ingredients: Fresh garlic and high-quality beef enhance flavors significantly compared to dried or lower-grade options.
• Adjust Seasonings: Taste and adjust salt and pepper as needed. Every palate is different, so make it suit yours!
• Don’t Rush the Sauce: Allow the garlic butter and broth mixture to simmer long enough for flavors to meld together beautifully.
• Experiment with Cheese: Try mixing different cheeses like mozzarella or gouda for new flavor profiles.
• Garnish Generously: Don’t skip on fresh parsley or additional cheese as toppings. They add freshness and visual appeal.

Best Side Dishes for Garlic Butter Beef & Cheesy Bowtie Pasta

Pair your delicious Garlic Butter Beef & Cheesy Bowtie Pasta with these delightful side dishes for a complete meal experience.

1. Garlic Bread: Crispy and buttery, perfect for soaking up any leftover sauce.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing offers a refreshing contrast.
3. Roasted Vegetables: A mix of seasonal vegetables adds color and nutrients alongside your pasta.
4. Steamed Broccoli: Simple yet nutritious, this green vegetable provides a nice crunch.
5. Coleslaw: A tangy coleslaw can balance out the richness of the pasta dish.
6. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light, flavorful side option.
7. Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the pasta’s flavors well.
8. Bruschetta: Toasted bread topped with diced tomatoes and basil makes for an excellent starter before diving into the main dish.

Common Mistakes to Avoid

When making Garlic Butter Beef & Cheesy Bowtie Pasta, it’s easy to overlook some key steps. Here are some common mistakes to avoid:

• Skipping the seasoning: Not seasoning the beef properly can lead to bland flavors. Always season your ground beef with salt and pepper for a more flavorful dish.

• Overcooking the pasta: Overcooked pasta becomes mushy and loses its texture. Cook the bowtie pasta until al dente, as it will continue to cook when mixed with the sauce.

• Not letting the garlic cook sufficiently: Garlic needs just a minute to become fragrant. If you add it too soon or cook it too long, it can burn and taste bitter.

• Using low-quality cheese: Low-quality cheese may not melt well, leading to a less creamy sauce. Use good quality shredded cheddar for optimal creaminess and flavor.

• Ignoring the resting time: Letting the dish sit for a few minutes after cooking allows flavors to meld together. Serve immediately for the best experience but consider allowing it to rest briefly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal flavor and freshness.

Freezing Garlic Butter Beef & Cheesy Bowtie Pasta

• Freeze in individual portions or larger containers.
• Consume within 2-3 months for best taste and texture.

Reheating Garlic Butter Beef & Cheesy Bowtie Pasta

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through.

• Microwave: Transfer to a microwave-safe bowl. Cover loosely and heat in 1-minute intervals until hot, stirring in between.

• Stovetop: In a skillet over medium heat, add a splash of beef broth or water to prevent sticking. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions regarding Garlic Butter Beef & Cheesy Bowtie Pasta:

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that adds lean protein while still being flavorful.

Is Garlic Butter Beef & Cheesy Bowtie Pasta suitable for meal prep?

Absolutely! This dish holds up well in the fridge and reheats nicely, making it perfect for meal prep.

What can I substitute for bowtie pasta?

You can use any pasta shape you prefer, such as penne or rotini, depending on your preference.

Can I make this recipe ahead of time?

Yes, you can prepare most components in advance. Just combine them before serving to ensure freshness.

Final Thoughts

Garlic Butter Beef & Cheesy Bowtie Pasta is not only comforting but also versatile. You can customize it by adding vegetables like spinach or bell peppers for extra nutrition. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this dish is sure to impress. Give it a try today!

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Garlic Butter Beef & Cheesy Bowtie Pasta

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• Author: Lucille
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the deliciousness of Garlic Butter Beef & Cheesy Bowtie Pasta—an easy and comforting meal that’s perfect for busy weeknights or family gatherings. This dish features savory ground beef sautéed in a rich garlic butter sauce, combined with the delightful texture of bowtie pasta and topped with gooey cheddar and Parmesan cheese. It’s quick to prepare, taking just 30 minutes from start to finish, making it a go-to recipe for satisfying those hunger pangs without sacrificing flavor.

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Ingredients

Scale 1x2x3x

• 12 oz bowtie pasta
• 1 lb ground beef
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

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Instructions

1. Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain and set aside.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt, pepper, onion powder, and Italian seasoning.
3. Reduce heat to low, add butter to the skillet with the cooked beef, then stir in minced garlic for about a minute until fragrant.
4. Pour in beef broth and simmer for 3-4 minutes until slightly thickened.
5. Toss the cooked pasta into the skillet with the beef mixture and sprinkle shredded cheddar on top. Stir until melted.
6. Serve warm topped with grated Parmesan cheese and fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 2g
• Sodium: 600mg
• Fat: 31g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg