Description
Savor the deliciousness of Garlic Butter Beef & Cheesy Bowtie Pasta—an easy and comforting meal that’s perfect for busy weeknights or family gatherings. This dish features savory ground beef sautéed in a rich garlic butter sauce, combined with the delightful texture of bowtie pasta and topped with gooey cheddar and Parmesan cheese. It’s quick to prepare, taking just 30 minutes from start to finish, making it a go-to recipe for satisfying those hunger pangs without sacrificing flavor.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt, pepper, onion powder, and Italian seasoning.
- Reduce heat to low, add butter to the skillet with the cooked beef, then stir in minced garlic for about a minute until fragrant.
- Pour in beef broth and simmer for 3-4 minutes until slightly thickened.
- Toss the cooked pasta into the skillet with the beef mixture and sprinkle shredded cheddar on top. Stir until melted.
- Serve warm topped with grated Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg