Garlic Butter Honey Baked Salmon

Garlic Butter Honey Baked Salmon is a delightful dish that brings together a sweet and savory glaze that perfectly complements tender salmon. This recipe is not only easy to prepare but also suitable for various occasions, from family dinners to special celebrations. The combination of garlic, butter, and honey creates a mouthwatering flavor profile that will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
• Incredible Flavor: The blend of garlic, honey, and Dijon mustard brings out the natural richness of the salmon.
• Versatile Dish: Perfect for weeknight dinners or entertaining guests, this dish fits any occasion.
• Healthy Option: Packed with protein and healthy fats, salmon is an excellent choice for a nutritious meal.
• Easy Cleanup: Using parchment paper or foil makes cleanup a breeze.

Tools and Preparation

Before you start cooking, gather the essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Small bowl
• Whisk
• Brush

Importance of Each Tool

• Baking sheet: Provides a stable surface for baking the salmon evenly.
• Parchment paper or foil: Ensures easy cleanup and prevents sticking.
• Small bowl: Ideal for mixing the glaze ingredients thoroughly.
• Whisk: Helps create a well-blended sauce for glazing the salmon.

Ingredients

A delicious way to enjoy salmon with a sweet and savory glaze.

For the Salmon

• 4 fillets Salmon (6 oz each)

For the Glaze

• 3 tablespoons Butter (Melted)
• 2 tablespoons Honey
• 3 cloves Garlic (Minced)
• 1 tablespoon Dijon mustard
• 2 tablespoons Lemon juice (Freshly squeezed)
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper

For Garnishing

• 1 teaspoon Fresh parsley (Chopped, for garnish)
• Lemon slices (Optional, for serving)

How to Make Garlic Butter Honey Baked Salmon

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to facilitate easy cleanup.

Step 2: Prepare the Salmon

Place the salmon fillets skin-side down on the prepared baking sheet.

Step 3: Make the Glaze

In a small bowl, whisk together:
1. Melted butter,
2. Honey,
3. Minced garlic,
4. Dijon mustard,
5. Lemon juice,
6. Paprika,
7. Salt,
8. Black pepper until well combined.

Step 4: Coat the Salmon

Brush the glaze generously over the salmon fillets, ensuring they are fully coated for maximum flavor.

Step 5: Bake the Salmon

Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 6: Broil for Extra Flavor (Optional)

For an extra caramelized finish, broil the salmon for an additional 2-3 minutes after baking.

Step 7: Serve

Remove the salmon from the oven and garnish with chopped parsley and optional lemon slices. Serve immediately.

Enjoy this delightful Garlic Butter Honey Baked Salmon as part of your next meal!

How to Serve Garlic Butter Honey Baked Salmon

Serving Garlic Butter Honey Baked Salmon can elevate your dining experience. With its sweet and savory glaze, this dish pairs beautifully with various sides and garnishes.

Fresh Greens

• Mixed Salad: A light salad with arugula, spinach, and cherry tomatoes adds a refreshing contrast to the rich salmon.
• Coleslaw: Crunchy coleslaw brings texture and a tangy flavor that complements the sweetness of the dish.

Grains

• Quinoa: Fluffy quinoa is a nutritious option that absorbs the delicious garlic butter honey glaze well.
• Couscous: This quick-cooking grain adds a delightful texture and can be flavored with herbs or lemon zest.

Vegetables

• Steamed Asparagus: Tender asparagus spears are a classic pairing that enhances the meal’s elegance.
• Roasted Brussels Sprouts: The caramelization of Brussels sprouts provides a lovely balance to the salmon’s sweetness.

Fruits

• Sliced Avocado: Creamy avocado adds richness and pairs well with the flavors of the salmon.
• Citrus Wedges: Lemon or lime wedges add brightness and zest when squeezed over the finished dish.

How to Perfect Garlic Butter Honey Baked Salmon

Perfecting Garlic Butter Honey Baked Salmon requires attention to detail. Follow these tips for an exceptional dish every time.

• Use Fresh Ingredients: Fresh garlic and lemon juice enhance the flavor profile significantly.
• Don’t Overcook: Aim for an internal temperature of 145°F (63°C) to keep the salmon moist and flaky.
• Broil for Finish: Broiling for a few minutes after baking gives a caramelized top that elevates presentation.
• Adjust Sweetness: Feel free to modify the amount of honey based on your taste preference; less honey will result in less sweetness.
• Garnish Thoughtfully: Adding fresh parsley or other herbs right before serving enhances both flavor and visual appeal.
• Let It Rest: Allowing the salmon to rest for a few minutes after baking helps retain juices for a more flavorful bite.

Best Side Dishes for Garlic Butter Honey Baked Salmon

Pairing side dishes with Garlic Butter Honey Baked Salmon can enhance your meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting companion.
2. Wild Rice Pilaf: Nutty wild rice pilaf with herbs provides a hearty base that complements salmon perfectly.
3. Sautéed Spinach: Quickly sautéed spinach adds vibrant color and mild flavor that balances well with the dish.
4. Cauliflower Rice: A low-carb alternative, cauliflower rice absorbs flavors beautifully, making it an excellent choice.
5. Grilled Zucchini: Lightly grilled zucchini offers a smoky flavor that contrasts nicely with the sweet glaze of the salmon.
6. Creamy Polenta: Smooth polenta can serve as a rich base, enhancing each bite’s creaminess alongside the salmon.
7. Corn on the Cob: Fresh corn brings sweetness and crunch, making it an enjoyable seasonal side.
8. Roasted Carrots: Sweet roasted carrots add both color and additional sweetness, complementing the flavors of garlic butter honey.

Common Mistakes to Avoid

When making Garlic Butter Honey Baked Salmon, avoiding common mistakes can ensure a perfect dish every time. Here are some pitfalls to watch out for:

• Using cold salmon: Always let your salmon come to room temperature before cooking. This helps it cook evenly.
• Skipping the marinade: Don’t rush the glaze application. Allow it to sit on the salmon for a few minutes for deeper flavor.
• Overcooking the salmon: Use a meat thermometer to avoid overcooking. Salmon should reach an internal temperature of 145°F (63°C) for optimal texture.
• Ignoring the broil step: For extra caramelization, broiling at the end makes a significant difference in flavor and presentation.
• Not garnishing: A simple garnish of fresh parsley or lemon slices can elevate your dish’s appearance and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked salmon in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Garlic Butter Honey Baked Salmon

• Wrap individual portions tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• Frozen salmon can be kept for up to 3 months.

Reheating Garlic Butter Honey Baked Salmon

• Oven: Preheat the oven to 350°F (175°C). Place salmon on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use medium power for about 1-2 minutes, checking frequently to prevent drying out.
• Stovetop: Heat a skillet over low heat and warm the salmon gently, covered, until heated through.

Frequently Asked Questions

What is Garlic Butter Honey Baked Salmon?

Garlic Butter Honey Baked Salmon is a delicious recipe that combines sweet honey with savory garlic butter, creating a flavorful glaze for baked salmon.

How do I make Garlic Butter Honey Baked Salmon?

To make this dish, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and pepper. Coat the salmon fillets and bake as directed.

Can I substitute any ingredients in Garlic Butter Honey Baked Salmon?

Yes! Feel free to adjust the ingredients based on your taste preferences. You can use different herbs or spices or even substitute salmon with another fish if desired.

How long does it take to cook Garlic Butter Honey Baked Salmon?

Cooking time typically ranges from 12-15 minutes at 400°F (200°C). Ensure it’s cooked until it flakes easily with a fork.

Is Garlic Butter Honey Baked Salmon healthy?

Salmon is rich in omega-3 fatty acids and protein. This recipe offers a balanced meal while being low in carbohydrates.

Final Thoughts

Garlic Butter Honey Baked Salmon is not only delicious but also versatile. You can easily customize it with different herbs or spices according to your taste. Try this simple yet flavorful recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Butter Honey Baked Salmon

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• Author: Lucille
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Garlic Butter Honey Baked Salmon, a dish that effortlessly combines sweet and savory elements for an unforgettable meal. This easy-to-prepare recipe is perfect for any occasion, from casual weeknight dinners to elegant gatherings. The succulent salmon fillets are coated in a luscious glaze made from melted butter, fragrant garlic, and honey, creating a mouthwatering experience that will impress your guests and satisfy your palate. With minimal prep time and simple cleanup, you can enjoy this nutritious dish without the hassle. Pair it with fresh greens or hearty grains for a balanced meal that’s as delicious as it is healthy.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 3 tablespoons melted butter
• 2 tablespoons honey
• 3 cloves minced garlic
• 1 tablespoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
2. Place the salmon fillets skin-side down on the prepared baking sheet.
3. In a small bowl, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and pepper until well combined.
4. Brush the glaze generously over the salmon fillets.
5. Bake for 12-15 minutes until the salmon flakes easily with a fork (internal temperature should reach 145°F/63°C).
6. For extra caramelization, broil for an additional 2-3 minutes if desired.
7. Remove from the oven and garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 370
• Sugar: 8g
• Sodium: 400mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 85mg