Description
Indulge in the delightful flavors of Garlic Butter Honey Baked Salmon, a dish that effortlessly combines sweet and savory elements for an unforgettable meal. This easy-to-prepare recipe is perfect for any occasion, from casual weeknight dinners to elegant gatherings. The succulent salmon fillets are coated in a luscious glaze made from melted butter, fragrant garlic, and honey, creating a mouthwatering experience that will impress your guests and satisfy your palate. With minimal prep time and simple cleanup, you can enjoy this nutritious dish without the hassle. Pair it with fresh greens or hearty grains for a balanced meal that’s as delicious as it is healthy.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and pepper until well combined.
- Brush the glaze generously over the salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork (internal temperature should reach 145°F/63°C).
- For extra caramelization, broil for an additional 2-3 minutes if desired.
- Remove from the oven and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg