Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delightful dish that elevates simple corn on the cob to new heights. This recipe features succulent corn slathered in a rich garlic-herb butter, delivering a burst of flavor in every bite. Perfect for summer barbecues, picnics, or family dinners, this dish is sure to impress your guests. With just 15 minutes of prep and cooking time, you can create a standout side dish that complements any meal.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes from start to finish, making it an ideal choice for busy weeknights.
• Bursting with Flavor: The combination of garlic, herbs, and honey creates a mouthwatering taste that will have everyone coming back for more.
• Versatile Serving Options: Enjoy it straight from the grill or oven, and it pairs beautifully with various proteins and salads.
• Simple Ingredients: With common pantry staples, you won’t need to hunt for anything special.
• Crowd-Pleaser: This Garlic-Herb Butter Roasted Corn is loved by both kids and adults alike.

Tools and Preparation

To make Garlic-Herb Butter Roasted Corn effortlessly, gather the necessary tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Cast-iron grill pan
• Pot for boiling water
• Mixing bowl
• Basting brush

Importance of Each Tool

• Cast-iron grill pan: Provides excellent heat retention and gives the corn beautiful char marks.
• Pot for boiling water: Ensures even cooking for the corn before roasting.
• Mixing bowl: Ideal for combining ingredients thoroughly without mess.
• Basting brush: Perfectly applies the garlic-herb butter onto the corn.

Ingredients

For Garlic-Herb Butter

• 3 tablespoons salted butter (melted)
• 1 teaspoon parsley leaves (chopped)
• 1 clove garlic (finely minced)
• 1 tablespoon honey

For the Corn

• 3 ears corn (cut into 2-inch (5 cm) pieces)
• paprika (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic-Herb Butter Roasted Corn

Step 1: Prepare the Garlic-Herb Butter Mixture

• In a mixing bowl, combine the melted butter, chopped parsley, minced garlic, and honey.
• Stir until everything is well mixed.

Step 2: Boil the Corn

• Bring a pot of water to a boil.
• Cook the corn pieces for about 5 minutes.
• Drain the corn thoroughly after boiling.

Step 3: Roast the Corn

• Brush each ear of corn generously with the garlic-herb butter mixture.
• Heat your cast-iron grill pan over high heat.
• Place the corn on the pan and roast them for about 5 minutes or until slightly charred.

Step 4: Oven Roasting Option

• Alternatively, preheat your oven to 400°F (207°C).
• Arrange the buttered corn on a baking sheet and roast for about 10-15 minutes until charred.

Step 5: Serve

• Drizzle paprika over the roasted corn if desired.
• Serve immediately and enjoy this delicious Garlic-Herb Butter Roasted Corn!

How to Serve Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is not only flavorful but also versatile. You can enjoy it in various ways, making it a perfect dish for any meal or gathering.

As a Standalone Snack

• Freshly Grilled: Serve the corn hot off the grill for a delicious, smoky flavor.
• Topped with Cheese: Sprinkle some grated Parmesan or feta cheese on top for an extra cheesy touch.

In a Salad

• Corn Salad: Mix the roasted corn with diced tomatoes, cucumbers, and a light vinaigrette for a refreshing side salad.
• Pasta Salad: Combine with pasta, cherry tomatoes, and basil for a hearty pasta dish.

Accompanying Main Dishes

• With Grilled Meats: Pair with grilled chicken or steak for a complete meal.
• As Part of BBQ Platters: Include in your BBQ spread alongside ribs and sausages.

How to Perfect Garlic-Herb Butter Roasted Corn

To achieve the best results with your Garlic-Herb Butter Roasted Corn, follow these helpful tips.

• Use Fresh Corn: Always choose fresh corn when possible for the sweetest flavor.
• Melt Butter Wisely: Melt your butter gently to maintain its rich taste without burning.
• Adjust Spice Levels: Feel free to modify the garlic and honey amounts to suit your taste preferences.
• Preheat Your Grill Pan: Ensure the grill pan is hot before adding the corn to get that perfect char.
• Experiment with Herbs: Try different herbs like thyme or chives in your butter mixture for unique flavors.
• Serve Immediately: For the best experience, enjoy the corn right after cooking while it’s still warm.

Best Side Dishes for Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn pairs beautifully with various side dishes. Here are some great options to complement your meal.

1. Coleslaw: A crunchy coleslaw adds freshness and balances the rich flavors of the corn.
2. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers grilled alongside provide color and nutrition.
3. Potato Salad: A creamy potato salad can offer a satisfying contrast to the corn’s texture.
4. Baked Beans: The sweetness of baked beans works wonderfully with the garlic-herb flavor profile.
5. Rice Pilaf: A light rice pilaf garnished with herbs can serve as a comforting side dish.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil add a refreshing bite that pairs perfectly.

Common Mistakes to Avoid

When making Garlic-Herb Butter Roasted Corn, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to be aware of:

• Skipping the butter mixture: Neglecting to prepare the garlic-herb butter will lead to bland corn. Always combine melted butter with garlic, parsley, and honey for the best flavor.

• Overcooking the corn: Cooking the corn for too long can make it tough. Stick to boiling for just 5 minutes before roasting to maintain tenderness.

• Using unseasoned corn: Failing to brush on enough garlic-herb butter may leave your corn tasteless. Generously apply the mixture for a burst of flavor in every bite.

• Not checking grill heat: Roasting on a grill pan that’s not hot enough can result in uneven cooking. Preheat your pan well before adding the corn for that perfect char.

• Ignoring optional ingredients: Optional ingredients like paprika can enhance your dish. Don’t overlook these; they can add an extra layer of flavor and color.

• Serving cold: Allowing your garlic-herb butter roasted corn to cool too much before serving can diminish its appeal. Enjoy it hot for the best experience.

Refrigerator Storage

• Store Garlic-Herb Butter Roasted Corn in an airtight container.
• It lasts up to 3 days in the refrigerator.
• Make sure it has cooled down before sealing the container.

Freezing Garlic-Herb Butter Roasted Corn

• Wrap individual pieces of corn tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Frozen corn can last up to 2 months.

Reheating Garlic-Herb Butter Roasted Corn

• Oven: Preheat your oven to 350°F (175°C). Place corn on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place corn on a microwave-safe plate, cover with a damp paper towel, and microwave for 1-2 minutes until heated through.
• Stovetop: Heat a skillet over medium heat, add a little butter or oil, and sauté the corn for about 5 minutes until warmed up.

Frequently Asked Questions

Can I use fresh herbs instead of dried?

Yes, fresh herbs work wonderfully! Just chop them finely and mix them into the garlic-herb butter for added freshness.

How do I make this recipe vegan?

To make Garlic-Herb Butter Roasted Corn vegan, substitute salted butter with vegan margarine and omit honey or replace it with agave syrup.

What variations can I try with Garlic-Herb Butter Roasted Corn?

You can experiment by adding cheese, chili flakes, or lime juice for different flavors. Each variation brings a unique twist!

Can I grill this corn instead?

Absolutely! You can grill the corn directly after applying the garlic-herb butter for added smokiness and charred flavor.

How long does it take to cook Garlic-Herb Butter Roasted Corn?

The total time needed is around 15 minutes – just 5 minutes for boiling and another 10 minutes for roasting or grilling.

Final Thoughts

Garlic-Herb Butter Roasted Corn is not just delicious; it’s also versatile! This dish pairs beautifully with many meals or stands alone as a tasty snack. Feel free to customize it with different spices or toppings based on your preferences. Give this simple yet flavorful recipe a try; you won’t be disappointed!

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Garlic-Herb Butter Roasted Corn

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• Author: Lucille
• Total Time: 15 minutes
• Yield: Serves 3

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Description

Garlic-Herb Butter Roasted Corn transforms ordinary corn on the cob into a gourmet delight. This recipe highlights the natural sweetness of fresh corn, enhanced by a rich garlic-herb butter that infuses every bite with mouthwatering flavor. Ideal for summer barbecues, family dinners, or picnics, this dish is not only quick to prepare—taking just 15 minutes from start to finish—but also incredibly versatile. Serve it alongside grilled meats, toss it into salads, or enjoy it as a standalone snack. With simple ingredients and minimal prep, you can impress your guests and satisfy your taste buds in no time.

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Ingredients

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• 3 ears of corn (cut into 2-inch pieces)
• 3 tablespoons salted butter (melted)
• 1 teaspoon parsley leaves (chopped)
• 1 clove garlic (finely minced)
• 1 tablespoon honey
• Optional: paprika for seasoning

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Instructions

1. In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey.
2. Bring a pot of water to a boil and cook the corn for about 5 minutes; drain well.
3. Generously brush the garlic-herb butter mixture onto each piece of corn.
4. Heat a cast-iron grill pan over high heat and roast corn for about 5 minutes or until slightly charred. Alternatively, roast in a preheated oven at 400°F for 10-15 minutes.
5. Drizzle with paprika if desired, serve hot, and enjoy!

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling/Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 3g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg