Description
Garlic-Herb Butter Roasted Corn transforms ordinary corn on the cob into a gourmet delight. This recipe highlights the natural sweetness of fresh corn, enhanced by a rich garlic-herb butter that infuses every bite with mouthwatering flavor. Ideal for summer barbecues, family dinners, or picnics, this dish is not only quick to prepare—taking just 15 minutes from start to finish—but also incredibly versatile. Serve it alongside grilled meats, toss it into salads, or enjoy it as a standalone snack. With simple ingredients and minimal prep, you can impress your guests and satisfy your taste buds in no time.
Ingredients
Scale
- 3 ears of corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon parsley leaves (chopped)
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- Optional: paprika for seasoning
Instructions
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey.
- Bring a pot of water to a boil and cook the corn for about 5 minutes; drain well.
- Generously brush the garlic-herb butter mixture onto each piece of corn.
- Heat a cast-iron grill pan over high heat and roast corn for about 5 minutes or until slightly charred. Alternatively, roast in a preheated oven at 400°F for 10-15 minutes.
- Drizzle with paprika if desired, serve hot, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg