Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that brightens any meal with its vibrant colors and rich flavors. This easy-to-make recipe combines tender roasted potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and fresh herbs. Perfect for busy weeknights or special occasions, it requires just 10 minutes of prep time while delivering a mouthwatering experience that your family and friends will love. Whether served alongside grilled meats or as a hearty stand-alone option, this nutritious medley is sure to impress.
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; toss until well-coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Remove from the oven and garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 165
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg