Garlic Honey Lime Shrimp Recipe

Garlic Honey Lime Shrimp Recipe is a delightful dish that brings together the bold flavors of garlic, the sweetness of honey, and the zesty punch of lime. Perfect for a quick weeknight dinner or an impressive appetizer for gatherings, this recipe showcases shrimp’s versatility while being incredibly easy to prepare. In just 15 minutes, you can create a meal that is not only delicious but also visually stunning.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 15 minutes from start to finish, making it ideal for busy nights.
• Flavor Explosion: The combination of garlic, honey, and lime creates a deliciously unique flavor profile that will impress anyone.
• Versatile Dish: Serve it as an appetizer or over rice for a complete meal; it’s perfect for any occasion.
• Healthy Option: Packed with protein and low in calories, it’s a great choice for health-conscious eaters.
• One-Pan Cooking: Minimal cleanup is required since everything is cooked in one skillet.

Tools and Preparation

Before diving into the Garlic Honey Lime Shrimp Recipe, ensure you have the right tools on hand. These will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Cast-iron skillet
• Measuring spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Cast-iron skillet: Retains heat well and provides even cooking, perfect for searing shrimp.
• Measuring spoons: Ensure precise amounts of ingredients for consistent results every time.

Ingredients

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.

For the Shrimp

• 1 lb (500g) shelled and deveined shrimp
• 1 tablespoon olive oil
• 1 tablespoon melted unsalted butter
• 4 cloves garlic (minced)
• 3 tablespoons honey
• 1 1/2 tablespoons lime juice
• 1/4 teaspoon salt
• 3 dashes cayenne pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Honey Lime Shrimp Recipe

Step 1: Rinse the Shrimp

Rinse the shrimp under cold water until clean. Drain them well and set aside.

Step 2: Sauté Garlic and Cook Shrimp

Heat up a cast-iron skillet over medium heat. Add the olive oil and melted butter. Once hot, add the minced garlic and sauté until it turns slightly brown. Then:
1. Stir in the shrimp.
2. Cook for about 2-3 minutes until they begin to turn pink.

Step 3: Create the Sauce

Add honey, lime juice, salt, and cayenne pepper into the skillet with shrimp. Stir well to combine all ingredients.

Step 4: Thicken the Sauce

Continue cooking until the sauce thickens slightly and coats the shrimp evenly.

Step 5: Serve

Garnish with freshly chopped parsley before serving immediately for best taste!

How to Serve Garlic Honey Lime Shrimp Recipe

Garlic Honey Lime Shrimp is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or looking for a quick weeknight meal, these serving suggestions will elevate your dining experience.

Serve Over Rice

• White rice: Fluffy white rice absorbs the sweet garlic lime sauce beautifully.
• Brown rice: A healthier alternative that adds a nutty flavor.
• Coconut rice: Sweet coconut rice pairs wonderfully with the shrimp’s flavors.

Accompany with Salad

• Mixed greens: A fresh salad with mixed greens balances the richness of the shrimp.
• Avocado salad: Creamy avocado enhances the dish and provides healthy fats.
• Cucumber salad: Crisp, refreshing cucumbers add crunch and lightness.

Pair with Tortillas

• Flour tortillas: Soft flour tortillas make for perfect shrimp tacos.
• Corn tortillas: Enhance the flavor with gluten-free corn tortillas.
• Lettuce wraps: For a low-carb option, serve in lettuce for fresh crunch.

Garnish with Herbs

• Fresh parsley: Brightens up the dish while adding color.
• Cilantro: Offers an earthy flavor that complements the sweetness of honey.
• Green onions: Adds a mild onion taste that elevates every bite.

How to Perfect Garlic Honey Lime Shrimp Recipe

To ensure your Garlic Honey Lime Shrimp turns out perfectly every time, consider these helpful tips.

• Use fresh shrimp: Fresh or properly thawed shrimp have better texture and flavor.
• Adjust sweetness: Tailor the amount of honey to your taste; add more for sweetness or less for tanginess.
• Control heat: Cook on medium heat to ensure shrimp are cooked evenly without burning garlic.
• Don’t overcook: Shrimp cook quickly; remove them from heat as soon as they turn pink and opaque.
• Experiment with spices: Add extra spices like paprika or chili flakes for a unique twist on flavors.
• Let it rest: Allowing the dish to sit for a minute helps flavors meld together before serving.

Best Side Dishes for Garlic Honey Lime Shrimp Recipe

Pairing side dishes with Garlic Honey Lime Shrimp can enhance your meal and create a complete dining experience. Here are some excellent options to consider.

1. Quinoa salad: Nutritious quinoa tossed with veggies provides a hearty complement to shrimp.
2. Steamed broccoli: Lightly steamed broccoli adds color and nutrients without overshadowing the shrimp’s flavors.
3. Garlic bread: Toasted garlic bread is perfect for soaking up any leftover sauce from the shrimp.
4. Roasted asparagus: Tender roasted asparagus pairs well, bringing out the dish’s fresh lime notes.
5. Coleslaw: A creamy coleslaw adds crunch and balances the sticky sweetness of the dish.
6. Wild rice pilaf: Earthy wild rice pilaf enhances texture while being full of nutrients.

Common Mistakes to Avoid

Making the Garlic Honey Lime Shrimp recipe is simple, but a few common mistakes can affect your dish. Here are some pitfalls to watch out for:

• Using frozen shrimp: Fresh shrimp will yield better flavor and texture. Always choose fresh or properly thawed shrimp for the best results.

• Overcooking the shrimp: Shrimp cooks quickly. To avoid rubbery texture, cook just until they turn pink and opaque.

• Skipping the garlic: Garlic is crucial for flavor in this recipe. Do not skip it; instead, sauté it until fragrant before adding other ingredients.

• Not measuring ingredients: Precision matters, especially with honey and lime juice. Use proper measurements to achieve the perfect balance of sweet and tangy.

• Ignoring garnishes: Garnishing with parsley adds freshness and color. Don’t forget to sprinkle it on before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 2 days.
• Allow the shrimp to cool completely before sealing them in the container.

Freezing Garlic Honey Lime Shrimp Recipe

• Place cooled shrimp in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• Make sure to remove as much air as possible from the bag before sealing.

Reheating Garlic Honey Lime Shrimp Recipe

• Oven: Preheat the oven to 350°F (175°C). Spread shrimp on a baking sheet and heat for about 10 minutes until warmed through.

• Microwave: Place shrimp in a microwave-safe dish and cover. Heat on medium power for 1-2 minutes, stirring halfway through, until hot.

• Stovetop: Heat a skillet over medium heat. Add a splash of olive oil, then add the shrimp. Stir occasionally for about 3-5 minutes until heated.

Frequently Asked Questions

Can I use frozen shrimp for this Garlic Honey Lime Shrimp Recipe?

You can use frozen shrimp, but it’s best to thaw them first to ensure even cooking and optimal texture.

What can I serve with Garlic Honey Lime Shrimp?

This dish pairs well with rice, quinoa, or a fresh salad. The sticky sauce complements many sides beautifully!

How spicy is this Garlic Honey Lime Shrimp Recipe?

The cayenne pepper adds mild heat. Adjust the amount based on your preference or omit it entirely if you prefer no spice.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers or snap peas for extra nutrition and flavor. Experiment with spices too!

What’s the nutritional information for Garlic Honey Lime Shrimp?

The recipe serves two and contains approximately 351 calories per serving, with 47g of protein and 30g of carbs.

Final Thoughts

The Garlic Honey Lime Shrimp recipe is an easy yet delicious meal that brings together garlicky sweetness with zesty lime. Its quick preparation makes it perfect for busy weeknights or special occasions alike. Don’t hesitate to customize it by adding your favorite vegetables or adjusting spices to suit your taste! Try this versatile dish today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Honey Lime Shrimp

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• Author: Lucille
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Garlic Honey Lime Shrimp is a quick and flavorful dish that combines the bold taste of garlic, the sweetness of honey, and the tangy brightness of lime. In just 15 minutes, you can whip up this delicious meal that’s perfect for busy weeknights or as an impressive appetizer for gatherings. The shrimp are cooked to perfection in one skillet, making cleanup a breeze. Whether served over rice, in tacos, or simply on their own, these shrimp are sure to delight your taste buds and impress your guests.

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Ingredients

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• 1 lb shelled and deveined shrimp
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 cloves garlic (minced)
• 3 tablespoons honey
• 1.5 tablespoons lime juice
• 1/4 teaspoon salt
• 3 dashes cayenne pepper
• Fresh parsley for garnish

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Instructions

1. Rinse shrimp under cold water and drain well.
2. Heat olive oil and butter in a cast-iron skillet over medium heat. Sauté minced garlic until slightly brown.
3. Add shrimp and cook for 2-3 minutes until they turn pink.
4. Stir in honey, lime juice, salt, and cayenne pepper; mix well.
5. Cook until the sauce thickens slightly and coats the shrimp evenly.
6. Garnish with fresh parsley and serve immediately.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 351
• Sugar: 27g
• Sodium: 558mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 218mg