Description
Garlic Honey Lime Shrimp is a quick and flavorful dish that combines the bold taste of garlic, the sweetness of honey, and the tangy brightness of lime. In just 15 minutes, you can whip up this delicious meal that’s perfect for busy weeknights or as an impressive appetizer for gatherings. The shrimp are cooked to perfection in one skillet, making cleanup a breeze. Whether served over rice, in tacos, or simply on their own, these shrimp are sure to delight your taste buds and impress your guests.
Ingredients
Scale
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1.5 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- Fresh parsley for garnish
Instructions
- Rinse shrimp under cold water and drain well.
- Heat olive oil and butter in a cast-iron skillet over medium heat. Sauté minced garlic until slightly brown.
- Add shrimp and cook for 2-3 minutes until they turn pink.
- Stir in honey, lime juice, salt, and cayenne pepper; mix well.
- Cook until the sauce thickens slightly and coats the shrimp evenly.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 351
- Sugar: 27g
- Sodium: 558mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 218mg