German Chocolate Brownies

These rich chocolaty German Chocolate Brownies are an absolute delight! Topped with a gooey homemade coconut pecan frosting, they make for a perfect dessert for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, these brownies will surely impress. Their decadent flavor and unique texture set them apart from regular brownies, making them a must-try recipe!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, coconut, and pecans creates a rich taste that is hard to resist.
• Easy Preparation: With simple ingredients and straightforward steps, you’ll have delicious brownies in no time.
• Versatile Dessert: Perfect for celebrations or just a cozy night at home, these brownies fit any occasion.
• Homemade Touch: The coconut pecan frosting adds a personal flair that elevates the dish.
• Boxed Option: If you’re short on time, using a boxed brownie mix makes this recipe even more accessible.

Tools and Preparation

To create your German Chocolate Brownies seamlessly, having the right tools is essential. These items will help streamline the cooking process and ensure the best results.

Essential Tools and Equipment

• Medium saucepan
• Whisk
• 8×8 or 9×9 inch baking pan
• Mixing spoon
• Measuring cups

Importance of Each Tool

• Medium saucepan: Ideal for cooking the frosting mixture evenly without burning.
• Whisk: Ensures that the ingredients blend smoothly without lumps.
• Baking pan: A sturdy pan ensures even baking and prevents sticking.

Ingredients

These rich chocolaty German Chocolate Brownies are topped with a gooey homemade coconut pecan frosting. Make the brownies from scratch, or use a boxed brownie mix as the base of this recipe. You’ll love this decadent dessert!

For the Brownies

• One 8×8 or 9×9 pan cooked and cooled brownies (boxed or homemade)

For the Frosting

• 2/3 cup evaporated milk (full fat)
• 2/3 cup granulated sugar
• 1 large egg yolk (beaten)
• 5 tablespoons unsalted butter (cut into pieces)
• 1 1/2 teaspoons pure vanilla extract
• 2/3 cup chopped toasted pecans (see note)
• 1 3/4 cups sweetened shredded coconut

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make German Chocolate Brownies

Step 1: Prepare the Frosting Mixture

In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Bring to a simmer and cook for 8-10 minutes, whisking frequently until thickened.

Step 2: Add Flavorful Ingredients

Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut. Mix well until combined.

Step 3: Frost the Brownies

Spoon the frosting mixture onto your cooled brownies. Carefully spread it into an even layer to cover all corners.

Step 4: Let Cool Completely

Allow your brownies to cool completely until the frosting has firmed up a bit. You can speed up this process by placing them in the refrigerator or freezer briefly; however, be cautious not to leave them too long to prevent drying out.

Enjoy your delightful German Chocolate Brownies!

How to Serve German Chocolate Brownies

Serving German Chocolate Brownies is all about enhancing their rich, chocolaty flavor and delicious frosting. Whether you’re hosting a party or enjoying a quiet night in, these brownies can be dressed up or down.

With Ice Cream

• Vanilla or Coconut Ice Cream: A scoop of creamy vanilla or coconut ice cream complements the chocolate and coconut flavors beautifully.
• Chocolate Sauce Drizzle: Add a drizzle of warm chocolate sauce on top for an extra chocolatey treat.

At a Party

• Cut into Bite-Sized Squares: For gatherings, cut the brownies into small squares for easy serving. Guests can enjoy them as finger food.
• Serve with Fresh Berries: Pair the brownies with fresh strawberries or raspberries for a refreshing contrast.

On a Dessert Platter

• Mix with Other Sweets: Include German Chocolate Brownies on a dessert platter alongside cookies and mini cheesecakes for variety.
• Garnish with Whipped Cream: Top each brownie square with a dollop of whipped cream to elevate the presentation.

How to Perfect German Chocolate Brownies

To achieve the perfect German Chocolate Brownies, focus on key techniques that enhance both texture and flavor. Here are some tips to ensure your recipe shines.

• Use High-Quality Cocoa Powder: The type of cocoa powder you choose greatly affects the taste. Opt for Dutch-processed cocoa for richer flavor.
• Don’t Overmix the Batter: Mix just until combined to avoid tough brownies. This will keep them moist and fudgy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature. Brownies can easily overbake if your oven runs hot.
• Let Them Cool Completely: Allowing the brownies to cool fully before cutting helps maintain their shape and texture, making them easier to serve.

Best Side Dishes for German Chocolate Brownies

Pairing side dishes with your German Chocolate Brownies can enhance your dessert experience. Here are some excellent options to consider.

1. Coffee: A cup of rich coffee pairs perfectly with the sweetness of brownies, balancing flavors beautifully.
2. Milkshake: A chocolate milkshake provides an indulgent complement that enhances the brownie experience.
3. Fruit Salad: A light fruit salad adds freshness, contrasting with the rich brownie and coconut flavors.
4. Cheesecake Bites: Mini cheesecake bites offer a creamy texture that contrasts delightfully with chewy brownies.
5. Chocolate Fondue: Serve brownie pieces alongside warm chocolate fondue for dipping; it’s a fun and interactive dessert option.
6. Caramel Sauce: Drizzle warm caramel sauce over individual brownie squares for added richness and sweetness.

Common Mistakes to Avoid

Making German Chocolate Brownies can be simple, but a few common mistakes can ruin the experience. Here are some tips to ensure your brownies turn out perfectly.

• Using cold ingredients: Starting with cold eggs or butter can affect the texture of your brownies. Always let these ingredients come to room temperature before mixing.
• Overmixing the batter: Mixing too much can lead to tough brownies. Stir just until combined for a fudgy texture.
• Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use a kitchen scale or measuring cups for accuracy.
• Skipping the cooling time: Cutting brownies too soon can lead to a messy outcome. Allow them to cool completely before slicing for clean edges.
• Ignoring oven temperature: Every oven behaves differently. Use an oven thermometer to ensure your German Chocolate Brownies bake evenly.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.
• Keep in the main compartment, not the door, for better temperature control.

Freezing German Chocolate Brownies

• Wrap brownies tightly in plastic wrap and then foil for up to 3 months.
• Label the container with the date so you know when they were frozen.
• Thaw in the refrigerator overnight before serving.

Reheating German Chocolate Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes. This helps revive their fudgy texture.
• Microwave: Heat on medium power in short bursts of 10-15 seconds. Be careful not to overheat as this can dry them out.
• Stovetop: Place a small amount of water in a pot, cover with a heat-safe plate, and warm the brownies over low heat for about 5 minutes.

Frequently Asked Questions

Can I use a boxed brownie mix instead of making them from scratch?

Yes! Using a boxed mix is a great shortcut that still yields delicious German Chocolate Brownies. Just follow the instructions on the box and add the frosting afterward.

How do I make my German Chocolate Brownies more chocolatey?

To enhance the chocolate flavor, consider adding chocolate chips or using dark cocoa powder in your brownie batter.

What if I don’t have pecans?

You can substitute with walnuts or almonds if you prefer. They will still add great texture and flavor to your coconut frosting.

Can I make these brownies gluten-free?

Absolutely! Use a gluten-free brownie mix or substitute regular flour with almond flour or another gluten-free option in your homemade recipe.

How do I store leftover frosting?

Store any leftover coconut pecan frosting in an airtight container in the refrigerator for up to one week. You can use it as a topping for other desserts too!

Final Thoughts

These German Chocolate Brownies are not only rich and chocolaty but also versatile enough for any occasion. Whether you want them as a quick dessert or something special, they are sure to impress. Feel free to customize by adding different nuts or adjusting sweetness levels based on your preference! Enjoy making this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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German Chocolate Brownies

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the rich and decadent flavor of German Chocolate Brownies, a dessert that combines deep chocolate goodness with a luscious coconut pecan frosting. These brownies are perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself after a long day. With their fudgy texture and delightful homemade topping, they stand out from ordinary brownies and are sure to impress your family and friends. Easy to prepare, you can make them from scratch or opt for a boxed brownie mix to save time. Enjoy every bite of this heavenly treat!

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Ingredients

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• 1 box of brownie mix (or homemade)
• 2/3 cup evaporated milk
• 2/3 cup granulated sugar
• 1 large egg yolk
• 5 tablespoons unsalted butter
• 1 1/2 teaspoons pure vanilla extract
• 2/3 cup chopped toasted pecans
• 1 3/4 cups sweetened shredded coconut
• Fresh parsley (optional)

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Instructions

1. In a medium saucepan over medium heat, combine the evaporated milk, sugar, egg yolk, and butter. Simmer while whisking frequently for about 8-10 minutes until thickened.
2. Remove from heat and stir in vanilla extract, pecans, and shredded coconut until well combined.
3. Pour the frosting mixture over cooled brownies and spread evenly.
4. Allow brownies to cool completely before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 105mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg