Description
Indulge in the rich flavors of German Chocolate Brownies, a delightful treat that perfectly marries the tastes of chocolate and coconut. These decadent brownies are topped with a gooey homemade coconut pecan frosting, adding a unique twist that elevates your dessert experience. Ideal for family gatherings, birthdays, or satisfying a sweet craving, these brownies are sure to impress everyone at the table. Simple to prepare—whether using a boxed mix or making them from scratch—this recipe is versatile enough for any occasion. Enjoy the luscious texture and flavor of these brownies that will leave you wanting more!
Ingredients
Scale
- 1 box of brownie mix (or homemade)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk (beaten)
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
- Fresh parsley (optional)
Instructions
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Simmer for 8-10 minutes while whisking frequently.
- Remove from heat and stir in vanilla extract, pecans, and coconut until fully combined.
- Spoon and spread the mixture evenly over cooled brownies.
- Cool completely until frosting firms up before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 250
- Sugar: 23g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg