Description
Indulge in the rich and decadent flavor of German Chocolate Brownies, a dessert that combines deep chocolate goodness with a luscious coconut pecan frosting. These brownies are perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself after a long day. With their fudgy texture and delightful homemade topping, they stand out from ordinary brownies and are sure to impress your family and friends. Easy to prepare, you can make them from scratch or opt for a boxed brownie mix to save time. Enjoy every bite of this heavenly treat!
Ingredients
Scale
- 1 box of brownie mix (or homemade)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
- Fresh parsley (optional)
Instructions
- In a medium saucepan over medium heat, combine the evaporated milk, sugar, egg yolk, and butter. Simmer while whisking frequently for about 8-10 minutes until thickened.
- Remove from heat and stir in vanilla extract, pecans, and shredded coconut until well combined.
- Pour the frosting mixture over cooled brownies and spread evenly.
- Allow brownies to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg