Ghost cookies

These Ghost cookies are the perfect addition to your Halloween festivities! Quick and easy to make, they transform simple chocolate chunk cookies into adorable spooky treats. Ideal for parties, gatherings, or just a fun baking day with the kids, these cookies will delight everyone. With their cute ghostly appearance and sweet marshmallow topping, they are sure to be a hit this spooky season!

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and minimal steps, these cookies come together quickly, making them perfect for last-minute treats.
• Fun for All Ages: Kids and adults alike will enjoy decorating these ghostly delights, creating a memorable baking experience.
• Versatile Treats: These cookies can easily be adapted for different occasions beyond Halloween by changing the decorations.
• Delicious Flavor: The combination of chocolate chunk cookies and sweet marshmallows creates a delightful flavor that everyone will love.
• Eye-Catching Presentation: The unique ghost design makes these cookies an attractive addition to any dessert table.

Tools and Preparation

To create these fun Ghost cookies, you’ll need some basic kitchen tools. Having the right equipment will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Piping bag (or zip-top bag)
• Spatula

Importance of Each Tool

• Baking sheet: This is essential for evenly baking your cookies while providing enough space for them to spread out.
• Mixing bowl: A sturdy mixing bowl allows you to combine all your ingredients without spills or mess.
• Piping bag (or zip-top bag): Using a piping bag makes it easy to control the flow of icing for precise decorating.

Ingredients

To make these adorable Ghost cookies, gather the following ingredients:

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Start by clearing a clean area in your kitchen. Ensure that all your tools and ingredients are ready so you can work efficiently.

Step 2: Melt the Marshmallows

1. Place the vegan marshmallows in a microwave-safe bowl.
2. Heat in short bursts of 10 seconds until soft but not melted completely.
3. Allow them to cool slightly before handling.

Step 3: Assemble Your Ghost Cookies

1. Take one chocolate chunk cookie and place it on the baking sheet.
2. Use your fingers or a spatula to gently press one melted marshmallow on top of each cookie as the ghost’s head.

Step 4: Decorate the Ghosts

1. Use black writing icing to draw eyes and mouths on each marshmallow ghost.
2. Let the icing set for a few minutes before serving.

Enjoy creating these delightful Ghost cookies with family and friends! They are sure to bring smiles and spooky fun to any Halloween celebration.

How to Serve Ghost cookies

Ghost cookies are a fun and festive treat perfect for Halloween gatherings. These spooky delights can be served in various creative ways to enhance your celebration.

Creative Presentation

• Ghostly Display: Arrange the cookies on a spooky-themed platter, surrounded by plastic spiders or cobwebs for an eerie effect.

Accompaniments

• Milk: Serve with a glass of cold milk. The classic pairing complements the sweetness of the cookies perfectly.
• Hot Chocolate: Offer a warm cup of hot chocolate topped with marshmallows for a cozy, seasonal drink.

Party Favors

• Treat Bags: Wrap individual cookies in clear bags tied with orange ribbons as delightful party favors for guests to take home.
• Dessert Table: Include ghost cookies as one of the featured items on a dessert table alongside other Halloween treats.

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly, follow these simple tips. These suggestions will help you achieve that spooky look and delightful taste.

• Use Fresh Ingredients: Always check that your cookies and marshmallows are fresh to guarantee the best flavor and texture.
• Control Icing Consistency: Adjust the consistency of your icing sugar mixture; it should be thick enough to hold its shape but smooth enough to spread easily.
• Shape the Marshmallows: Cut the vegan marshmallows to create different ghost shapes before placing them on the cookies for added fun.
• Decorate Creatively: Use black writing icing to create unique faces on each cookie for a personal touch that kids will love.

Best Side Dishes for Ghost cookies

Pairing side dishes with ghost cookies can elevate your Halloween party. Here are some tasty options to consider:

1. Pumpkin Soup: A creamy pumpkin soup provides a warm contrast to the sweet cookies, making it a comforting addition to your spread.
2. Spooky Fruit Platter: Arrange seasonal fruits like oranges and blackberries in eerie shapes, adding freshness alongside your sweet treats.
3. Cheesy Ghost Toasts: Make toast topped with cheese cut into ghost shapes using cookie cutters; they make great finger food!
4. Veggie Skeleton Tray: Create a skeleton out of crunchy vegetables with hummus for dipping; it adds healthy options amidst the sweets.
5. Candy Corn Snack Mix: Combine candy corn with popcorn and pretzels for a festive snack mix that’s both sweet and salty.
6. Autumn Salad: A salad featuring roasted butternut squash, cranberries, and nuts can bring seasonal flavors that balance out dessert items.

Common Mistakes to Avoid

Avoiding common mistakes can make your ghost cookies even better. Here are some tips:

• Skipping the Icing Sugar: Not using icing sugar can lead to a less appealing look. This sugar helps create the ghostly appearance, so don’t skip it.
• Overheating the Cookies: Baking them too long will result in dry cookies. Keep an eye on them and follow the time closely for the best texture.
• Using Regular Marshmallows: Regular marshmallows may not give you the vegan-friendly option needed for this recipe. Always choose vegan marshmallows to stay aligned with dietary choices.
• Ignoring Storage Instructions: Improper storage can lead to stale cookies. Follow the storage guidelines to keep them fresh and delicious.
• Neglecting Decoration: Forgetting or rushing the decoration can result in less spooky treats. Take your time with the black writing icing to enhance their ghostly charm.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to avoid sticking.

Freezing Ghost cookies

• Freeze ghost cookies for up to 2 months in a freezer-safe container.
• Wrap each cookie individually in plastic wrap before placing them in a container.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C). Heat for about 5-10 minutes until warm.
• Microwave: Use medium power for 10-15 seconds for quick warming without making them tough.
• Stovetop: Place in a pan over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about ghost cookies.

What are ghost cookies?

Ghost cookies are fun Halloween treats made from chocolate chunk cookies decorated with icing and marshmallows to resemble ghosts.

Can I customize my ghost cookies?

Absolutely! You can use different types of cookies or add colorful sprinkles for a festive touch.

How do I store ghost cookies?

Store your ghost cookies in an airtight container at room temperature or freeze them for longer storage.

Are ghost cookies suitable for parties?

Yes, these spooky treats make excellent party desserts that guests will love!

Final Thoughts

Ghost cookies are not only delightful but also versatile. They can be customized easily, making them perfect for Halloween gatherings or any festive occasion. Try this fun recipe and enjoy creating your own spooky variations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ghost Cookies

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• Author: Lucille
• Total Time: 15 minutes
• Yield: Approximately 9 servings 1x

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Description

Ghost cookies are the perfect festive treat for any Halloween celebration! These delightful cookies transform simple chocolate chunk cookies into adorable ghostly figures topped with sweet vegan marshmallows. Ideal for family baking days or spooky gatherings, they are sure to bring smiles and excitement to both kids and adults alike. With their easy-to-follow recipe and fun decorating options, you can create these charming treats in no time.

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Ingredients

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• 175g icing sugar
• 200g chocolate chunk cookies
• 9 vegan marshmallows
• Black writing icing

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Instructions

1. Prepare your workspace by clearing a clean area in the kitchen.
2. In a microwave-safe bowl, place the vegan marshmallows and heat in short bursts of 10 seconds until softened but not melted completely. Allow to cool slightly.
3. On a baking sheet, place one chocolate chunk cookie and gently press a melted vegan marshmallow on top as the ghost's head.
4. Use black writing icing to draw eyes and mouths on each marshmallow ghost. Let the icing set for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 143
• Sugar: 9g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg