Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat perfect for any festive occasion. With their soft and chewy texture, these cookies offer a comforting blend of spices that warm the heart. The rich eggnog frosting adds a creamy touch, making them irresistible. Whether for holiday gatherings or cozy evenings at home, these cookies stand out for their unique flavors and charming presentation.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of ginger, molasses, and warm spices creates a flavor profile that is both comforting and festive.
• Soft and Chewy Texture – These cookies are baked to perfection, resulting in a delightful chewiness that melts in your mouth.
• Perfect for Sharing – Ideal for holiday parties or as gifts, these sandwich cookies bring joy to everyone who tries them.
• Easy to Make – With simple steps and accessible ingredients, even novice bakers can master this recipe.
• Versatile Treat – Enjoy them during any season; they are not just for the holidays!

Tools and Preparation

Before you start baking these delicious cookies, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Electric mixer – Ensures that your butter and sugar are perfectly creamed together without lumps.
• Cookie scoop – Helps you achieve uniform cookie sizes for even baking and consistent presentation.

Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy ginger molasses cookies sandwiched with eggnog frosting.

For the Cookies:

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, not blackstrap
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter, softened to room temperature
• 2-3 cups icing sugar, sifted
• 3-4 tablespoons eggnog
• 1/4 teaspoon vanilla extract, alcohol-free (optional)

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugar

In another large bowl, using an electric mixer on medium speed, beat together the butter and brown sugar until smooth. Add in the egg, egg yolk, vanilla extract, and molasses. Continue mixing until well combined.

Step 3: Combine Wet and Dry Ingredients

Lower the mixer speed to add the flour mixture gradually until fully incorporated. Scrape down the sides of the bowl as needed. Cover with cling wrap and refrigerate for 30 minutes up to 24 hours.

Step 4: Bake the Cookies

Preheat your oven to 350°F (175°C) when you’re ready to bake. Line two cookie sheets with parchment paper or silicone mats. If dough has chilled longer than two hours, let it sit at room temperature for about 20 minutes. Form dough into balls using a cookie scoop (about 1.5 tablespoons each). Roll them in turbinado or granulated sugar before placing them on lined sheets about 2 inches apart. Bake for 8–10 minutes until just set on top; cool on trays for 5–10 minutes before transferring to wire racks.

Step 5: Make the Eggnog Frosting

While cookies cool, prepare the frosting. In a medium bowl, beat butter on medium speed until soft. Gradually add icing sugar (about half a cup at a time) until two cups are mixed in smoothly. Add eggnog one tablespoon at a time along with optional vanilla extract until desired consistency is reached.

Step 6: Assemble the Sandwich Cookies

Frost one cookie’s bottom with about one tablespoon of frosting before placing another cookie on top to form a sandwich. Repeat this process until all cookies are assembled; expect around 16–18 sandwiches total!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delightful cookies are perfect for sharing and can be served in various ways to enhance their appeal. Whether you’re hosting a holiday party or enjoying a cozy evening at home, these ginger molasses sandwich cookies with eggnog frostings will impress everyone.

Gift-Worthy Presentation

• Wrap the cookies in festive cellophane bags tied with ribbons for a charming gift. They make thoughtful presents for friends and family during the holiday season.

Pair with Warm Beverages

• Serve these cookies alongside hot cocoa, coffee, or tea. The warm drinks complement the spices in the cookies and create a cozy atmosphere.

Cookie Platter Arrangement

• Create an attractive cookie platter by arranging these sandwiches with other seasonal treats. Include items like peppermint bark or chocolate-dipped pretzels for variety.

Dessert Bar Style

• Set up a dessert bar at your next gathering where guests can build their own cookie sandwiches. Provide extra frosting and toppings like crushed candy canes for added fun.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

For those looking to elevate their baking skills, here are some tips to ensure your ginger molasses sandwich cookies turn out perfectly every time.

• Chill the Dough: Refrigerating the dough helps flavors meld and prevents spreading during baking, resulting in thicker cookies.
• Use Fresh Spices: Freshly ground spices enhance flavor intensity. Consider investing in whole spices that you can grind yourself.
• Measure Flour Accurately: Spoon and level your flour to avoid using too much, which can lead to dense cookies.
• Do Not Overbake: Keep an eye on your cookies while baking; they should be set but soft in the center for optimal chewiness.
• Cool Completely Before Frosting: Allow cookies to cool completely on a wire rack before adding frosting to prevent it from melting.
• Experiment with Flavors: Feel free to adjust the spices or add citrus zest to the frosting for a unique twist on this classic treat.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

While ginger molasses sandwich cookies are delicious on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options:

1. Spiced Apple Cider – A warm drink infused with cinnamon and cloves that complements the flavors of the cookies beautifully.
2. Pumpkin Pie Bites – Miniature pumpkin pies provide a creamy contrast that pairs well with the spiced cookies.
3. Chocolate Fondue – Melted chocolate served with fruit or marshmallows encourages guests to dip and enjoy alongside their cookie sandwiches.
4. Caramel Sauce – Drizzle caramel sauce over the cookies or serve it as a dip for added sweetness and richness.
5. Cheese Board – A selection of mild cheeses offers a savory balance to the sweet flavors of the cookies.
6. Fruit Salad – A fresh fruit salad adds brightness and texture, making it a refreshing counterpoint to the rich frosting.
7. Nut Mix – A spiced nut mix provides crunch and complements the spices in the cookies.
8. Hot Chocolate Station – Set up a station where guests can customize their hot chocolate to sip alongside their cookie sandwiches, creating an interactive dessert experience.

Common Mistakes to Avoid

When making Ginger Molasses Sandwich Cookies with Eggnog Frostings, it’s easy to run into a few common pitfalls. Here’s how to steer clear of them.

• Boldly skip chilling the dough: Not refrigerating the dough can lead to cookies that spread too much during baking. Be sure to chill it for at least 30 minutes.
• Boldly overlook ingredient measurements: Using incorrect measurements can alter the texture and flavor of your cookies. Always measure ingredients accurately, especially for flour and sugar.
• Boldly bake without preheating: Failing to preheat your oven may result in uneven baking. Always ensure your oven is properly heated before placing the cookies inside.
• Boldly ignore cooling times: Transferring cookies too soon from the baking sheet can cause them to crumble. Let them cool on the tray for at least 5-10 minutes before moving them.
• Boldly rush the frosting process: Frosting while the cookies are warm can cause it to melt. Allow the cookies to cool completely before applying frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Freeze individual sandwiches in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What makes Ginger Molasses Sandwich Cookies with Eggnog Frostings special?

These cookies are soft and chewy, perfectly spiced, and filled with creamy eggnog frosting that adds a festive twist.

Can I use different spices in Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Absolutely! Feel free to adjust the spices or add others like cardamom or allspice based on your preferences.

How do I make Ginger Molasses Sandwich Cookies with Eggnog Frostings vegan?

You can substitute eggs with applesauce or flaxseed meal mixed with water and use vegan butter in place of regular butter.

What is the best way to decorate Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Consider adding sprinkles or a dusting of cinnamon on top of the frosting for an extra holiday touch!

Final Thoughts

Ginger Molasses Sandwich Cookies with Eggnog Frostings are not only delightful but also versatile—perfect for any occasion! You can customize them by adjusting spices or trying different frostings. Give this recipe a try and enjoy these delicious treats!

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Ginger Molasses Sandwich Cookies with Eggnog Frostings

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• Author: Lucille
• Total Time: 40 minutes
• Yield: About 16 sandwich cookies 1x

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Description

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a festive delight that will elevate any gathering. With their soft and chewy texture, these cookies offer a cozy blend of ginger, cinnamon, and molasses that warms the heart. The creamy frosting adds an irresistible touch, making each bite a perfect combination of flavor and comfort. Whether you’re celebrating the holidays or enjoying a cozy evening at home, these cookies are sure to impress your friends and family with their unique taste and charming presentation.

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Ingredients

Scale 1x2x3x

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, not blackstrap
• 1/3 cup turbinado or granulated sugar
• 6 tablespoons unsalted butter, softened to room temperature
• 2–3 cups icing sugar, sifted
• 3–4 tablespoons eggnog

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Instructions

1. Prepare dry ingredients: In a large bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
2. Cream butter and sugar: In another bowl, beat softened butter and brown sugar until smooth. Add egg, egg yolk, vanilla extract, and molasses; mix until combined.
3. Combine mixtures: Gradually add dry ingredients to the wet mixture until fully incorporated. Chill dough for 30 minutes to 24 hours.
4. Bake: Preheat oven to 350°F (175°C). Scoop dough into balls, roll in sugar, and bake for 8–10 minutes until just set. Cool on wire racks.
5. Make frosting: Beat softened butter with icing sugar and eggnog until desired consistency is achieved.
6. Assemble cookies: Frost one cookie’s bottom with frosting and sandwich another on top.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 190
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg