Gingerbread Latte Cookies

These Gingerbread Latte Cookies are the ideal treat for holiday gatherings and cozy evenings. With their rich flavors of brown sugar, molasses, and a hint of coffee from espresso powder, these cookies provide a delightful twist on traditional gingerbread. Perfect for Christmas parties or as a sweet gift, they combine the warmth of spice with the invigorating essence of coffee, making them a must-bake this season.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices and espresso creates a unique taste that will impress your family and friends.
• Easy to Make: Simple steps ensure that even novice bakers can whip up these delicious cookies without hassle.
• Versatile Treat: Ideal for Christmas celebrations, cozy gatherings, or as a thoughtful homemade gift.
• Chewy Texture: These cookies come out perfectly chewy on the inside while maintaining a slight crispness on the outside.
• Decadent Glaze: The sweet coffee glaze adds an extra layer of flavor and elegance to each cookie.

Tools and Preparation

Before you start baking your Gingerbread Latte Cookies, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when creaming butter and sugars, ensuring a fluffy texture.
• Mixing bowls: Large bowls allow you to mix ingredients without spilling, which keeps your workspace tidy.
• Baking sheet: A good quality baking sheet ensures even cooking and browning of your cookies.

Ingredients

These gingerbread latte cookies are the perfect Christmas cookie. Made with sweet brown sugar, rich molasses, ground ginger and one unexpected ingredient – espresso powder. A decadently sweet coffee glaze is drizzled on top which gives you an extra dose of java flavor in each cookie.

Ingredients:

For the Cookie Dough

• 2 1/4 cups All purpose flour (spooned and leveled)
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder
• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown Sugar (dark or light)
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses

For the Glaze

• White granulated sugar (for rolling)
• 1 1/2 cup Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

How to Make Gingerbread Latte Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This step is crucial so your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a bowl, combine:
* All purpose flour
* Baking soda
* Salt
* Ground ginger
* Cinnamon
* Ground clove
* Espresso powder

Whisk together until well mixed.

Step 3: Cream Butter and Sugars

In another bowl, use a stand mixer to cream together:
1. Softened unsalted butter
2. Brown sugar
3. White granulated sugar

Beat until light and fluffy.

Step 4: Add Egg and Molasses

To the creamed mixture, add:
1. Large egg
2. Vanilla extract
3. Molasses

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir until just combined; do not overmix.

Step 6: Shape Cookies

Using your hands, form dough into balls about one inch in diameter. Roll each ball in white granulated sugar before placing it on parchment-lined baking sheets.

Step 7: Bake Cookies

Bake in preheated oven for about 13 minutes or until edges are golden but centers remain soft.

Step 8: Make the Glaze

In a separate bowl, whisk together powdered sugar, ground cinnamon, and espresso until smooth. Drizzle over cooled cookies for that extra touch of sweetness.

Enjoy your delicious Gingerbread Latte Cookies!

How to Serve Gingerbread Latte Cookies

Gingerbread latte cookies are a delightful treat, perfect for sharing during the holidays. Here are some serving suggestions to enhance your cookie experience.

With a Hot Beverage

• Coffee: Pair these cookies with a steaming cup of coffee to complement the espresso flavor.
• Hot Chocolate: Enjoy them with rich hot chocolate for a sweet and cozy combination.
• Tea: A warm cup of chai or spiced tea brings out the spices in the cookies beautifully.

As Part of a Dessert Platter

• Cookie Assortment: Combine gingerbread latte cookies with other holiday favorites like sugar cookies and peppermint bark for variety.
• Cheese Board: Add them to a cheese board for an unexpected sweet touch alongside savory cheeses and fruits.

Gift-Worthy Treats

• Cookie Jars: Package them in clear jars tied with ribbons for charming homemade gifts.
• Holiday Platters: Present these cookies on festive platters at gatherings for everyone to enjoy.

How to Perfect Gingerbread Latte Cookies

To ensure your gingerbread latte cookies turn out perfectly every time, consider these helpful tips.

• Bold Measure Flour Correctly: Spoon and level your flour to avoid dry cookies. Too much flour can alter texture.
• Bold Room Temperature Ingredients: Bring butter and egg to room temperature for better mixing and fluffier cookies.
• Bold Chill the Dough: Chill dough before baking for thicker, chewier cookies that hold their shape.
• Bold Use Fresh Spices: Freshly ground spices enhance flavor significantly. Consider grinding whole spices if possible.
• Bold Bake Until Just Done: Remove the cookies from the oven when they are just set. They will continue cooking on the tray.

Best Side Dishes for Gingerbread Latte Cookies

These gingerbread latte cookies can be enjoyed alongside various side dishes that enhance their rich flavors. Here are some great options.

1. Cheese Platter: A selection of soft cheeses pairs well, offering a creamy contrast to the spiced sweetness.
2. Fruit Salad: Fresh fruit adds brightness and balances the rich flavors of the cookies.
3. Nuts Mix: A mix of roasted nuts provides crunch and complements the spice notes in the cookies.
4. Yogurt Parfait: Layer yogurt with granola and berries for a delightful contrast in textures.
5. Chocolate Fondue: Dip cookie halves into warm melted chocolate for an indulgent treat.
6. Cinnamon Sugar Popcorn: This light snack enhances the cookie’s flavor profile while adding crunch.

Common Mistakes to Avoid

Baking can be tricky, especially with cookies. Here are some common mistakes to watch out for when making Gingerbread Latte Cookies.

• Overmixing the dough: This can lead to tough cookies. Mix just until the ingredients are combined for a soft texture.
• Not measuring flour correctly: Using too much flour can make your cookies dry. Spoon and level the flour for accurate measurement.
• Skipping the chilling step: Chilling the dough helps maintain shape while baking. Don’t skip this crucial step for better results.
• Using old spices: Fresh spices provide maximum flavor. Check expiration dates to ensure your ginger, cinnamon, and cloves are fresh.
• Ignoring oven temperature: An oven that’s too hot can burn the cookies while leaving them raw inside. Use an oven thermometer for accurate readings.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will stay fresh for up to 1 week.

Freezing Gingerbread Latte Cookies

• Freeze in a single layer on a baking sheet, then transfer to an airtight container.
• These cookies can be frozen for up to 3 months.

Reheating Gingerbread Latte Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds on high power.
• Stovetop: Place cookies in a covered skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Gingerbread Latte Cookies that might help you perfect your recipe.

Can I use instant coffee instead of espresso powder in Gingerbread Latte Cookies?

Yes, instant coffee can be substituted, but it may slightly change the flavor profile of your cookies.

How do I know when my Gingerbread Latte Cookies are done baking?

The cookies should have slightly crispy edges but remain soft in the middle when done baking. They will firm up as they cool.

Can I customize my Gingerbread Latte Cookies?

Definitely! You can add chocolate chips, nuts, or even dried fruits to enhance the flavor and texture of your cookies.

What is the best way to decorate Gingerbread Latte Cookies?

You can drizzle them with icing made from powdered sugar and espresso or decorate with sprinkles before baking.

How long do these cookies last after baking?

Gingerbread Latte Cookies will stay fresh in an airtight container for up to a week at room temperature or longer if refrigerated or frozen.

Final Thoughts

Gingerbread Latte Cookies are a delightful treat that combines the warmth of spices with a rich coffee flavor. Their versatility allows you to customize them according to your taste preferences, making them perfect for any occasion. Try adding your favorite mix-ins or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Gingerbread Latte Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 33 minutes
• Yield: 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive spirit with these delightful Gingerbread Latte Cookies. Combining the warm spices of ginger and cinnamon with a rich coffee flavor from espresso powder, these cookies offer a unique twist on traditional holiday treats. Each bite delivers a chewy texture complemented by a sweet coffee glaze, making them perfect for sharing at gatherings or gifting to loved ones. Easy to make and irresistibly delicious, these cookies will surely become a holiday favorite in your home.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups All-purpose flour (spooned and leveled)
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder
• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown Sugar (dark or light)
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses
• 1 1/2 cup Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, salt, ground ginger, cinnamon, ground clove, and espresso powder.
3. In another bowl, cream softened butter with brown and white sugars until light and fluffy.
4. Mix in egg, vanilla extract, and molasses until combined.
5. Gradually add dry ingredients to wet mixture; stir until just combined.
6. Shape dough into 1-inch balls and roll in granulated sugar before placing on parchment-lined sheets.
7. Bake for about 13 minutes until edges are golden; let cool.
8. For the glaze, whisk powdered sugar with ground cinnamon and espresso; drizzle over cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg