Gingerbread Oatmeal Cream Pies

Gingerbread Oatmeal Cream Pies are a delightful twist on classic treats, combining the warm spices of gingerbread with the chewy goodness of oatmeal cookies. Perfect for holiday gatherings or cozy afternoons, these sandwich cookies feature a rich cream cheese frosting that adds a tangy contrast to the sweet and spiced cookies. The best part? They’re easy to make and sure to impress both friends and family!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices like ginger, cinnamon, and nutmeg creates a comforting flavor profile that’s perfect for any occasion.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up these treats without special shopping trips.
• Versatile Treats: These pies are great for holidays, parties, or as a sweet surprise in lunchboxes.
• Customizable Filling: While cream cheese frosting is delicious, you can easily swap it out for your favorite filling or spread.
• Fun to Make: Baking these cookies is a fun activity for families or friends looking to spend quality time together in the kitchen.

Tools and Preparation

To make Gingerbread Oatmeal Cream Pies, you’ll need a few essential tools. Having the right equipment will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly. Using multiple sizes helps manage different components effectively.
• Electric mixer: Saves time and effort when creaming butter and sugars together for that perfect fluffy texture.

Ingredients

For the Cookies

• 1 1/3 cups all-purpose flour (166 grams)
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (softened)
• 3/4 cup brown sugar (158 grams) (I used dark)
• 1/2 cup granulated sugar (100 grams)
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats (about 100 grams) (I used quick oats, large old-fashioned oats work too)

For the Cream Filling

• 1/2 cup unsalted butter (112 grams) (softened)
• 4 ounces cream cheese (112 grams) (brick style, full fat)
• 1 1/2 – 2 1/2 cups powdered sugar (165 – 275 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed, half and half works too)

How to Make Gingerbread Oatmeal Cream Pies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Ginger powder
3. Cinnamon
4. Nutmeg
5. Ground cloves
6. Baking soda
7. Salt

Whisk together until well combined.

Step 3: Cream Butter and Sugars

In another bowl, use an electric mixer to blend:
1. Softened unsalted butter
2. Brown sugar
3. Granulated sugar

Beat until light and fluffy.

Step 4: Add Wet Ingredients

Add to the butter mixture:
– Molasses
– Vanilla extract
– Egg

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture while mixing on low speed until just combined. Stir in rolled oats gently by hand.

Step 6: Scoop Dough onto Baking Sheets

Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets leaving space between each cookie.

Step 7: Bake Cookies

Bake in preheated oven for about 9 minutes or until edges are lightly browned but centers remain soft. Remove from oven and let cool on the baking sheets for a few minutes before transferring them to wire racks.

Step 8: Make the Cream Filling

In a clean bowl, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar while mixing until desired sweetness is reached. Stir in vanilla extract, salt, and whipping cream if needed for consistency.

Step 9: Assemble Your Pies

Spread or pipe cream filling onto one cookie and top with another cookie to create a sandwich. Repeat with remaining cookies.

Enjoy your homemade Gingerbread Oatmeal Cream Pies as a delightful treat!

How to Serve Gingerbread Oatmeal Cream Pies

Gingerbread oatmeal cream pies are delightful treats perfect for any occasion. Their soft texture and rich flavors make them a hit during the holidays or as a cozy dessert. Here are some creative ways to serve these delicious cookies.

Classic Presentation

• Serve on a decorative platter for a festive look.
• Pair with a glass of cold milk or warm spiced cider for a comforting experience.

Dessert Bar

• Create a dessert bar with various toppings like crushed nuts, chocolate chips, or shredded coconut.
• Let guests customize their pies for added fun.

With Ice Cream

• Place a scoop of vanilla or cinnamon ice cream between two gingerbread cookies for an indulgent treat.
• Drizzle with caramel sauce to elevate your dessert.

Gift Packaging

• Wrap individual pies in clear cellophane tied with ribbon.
• Perfect for holiday gifts or party favors that will impress your friends and family.

How to Perfect Gingerbread Oatmeal Cream Pies

To ensure your gingerbread oatmeal cream pies come out perfectly every time, consider these helpful tips.

• Chill the dough: Refrigerating the dough helps the flavors meld and makes it easier to handle when shaping.
• Use fresh spices: Freshly ground spices can enhance the flavor profile of your cookies significantly.
• Watch baking time: Keep an eye on the cookies while baking; they should be soft but set. Overbaking can lead to dry cookies.
• Adjust sweetness: Taste your cream filling and adjust powdered sugar based on your preference for sweetness.
• Store properly: Keep pie cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Gingerbread Oatmeal Cream Pies

Pairing side dishes with your gingerbread oatmeal cream pies can elevate your dessert experience. Here are some great options:

1. Spiced Apple Compote – A warm mix of sautéed apples, cinnamon, and nutmeg complements the flavors of the pies beautifully.
2. Vanilla Yogurt – A dollop of vanilla yogurt adds creaminess and balances the sweetness of the cookies.
3. Pecan Pie Bars – These rich bars offer a contrasting texture and flavor that pairs well with gingerbread.
4. Caramelized Bananas – Sautéed bananas in brown sugar create a sweet topping that enhances the overall dessert experience.
5. Pumpkin Spice Muffins – The warmth of pumpkin spice muffins brings out similar flavors found in the gingerbread oatmeal pies.
6. Chocolate Fondue – Dip pieces of cookie into melted chocolate for an interactive dessert option that guests will love.

Common Mistakes to Avoid

When making your Gingerbread Oatmeal Cream Pies, there are some common pitfalls to watch out for.

• Incorrect Measuring: Not measuring ingredients properly can lead to a failed recipe. Use precise measurements for flour and sugar to ensure the right texture.
• Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined for softer cookies.
• Skipping Chilling Time: If you skip chilling the dough, the cookies may spread too much while baking. Chill for at least 30 minutes before baking for better shape.
• Not Using Fresh Spices: Old spices can dull the flavor of your pies. Make sure to use fresh ginger and spices for vibrant taste.
• Ignoring Oven Temperature: Baking at the wrong temperature can result in uneven baking. Always preheat your oven to the correct temperature before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gingerbread Oatmeal Cream Pies in an airtight container in the fridge.
• They will stay fresh for up to 5 days.

Freezing Gingerbread Oatmeal Cream Pies

• Wrap each pie individually in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gingerbread Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one pie on medium power for about 15-20 seconds. Be careful not to overheat.
• Stovetop: Place in a skillet over low heat, covering with a lid, and heat for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Gingerbread Oatmeal Cream Pies.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures 1:1.

How do I customize my Gingerbread Oatmeal Cream Pies?

You can add chocolate chips, nuts, or dried fruits to the dough before baking for extra flavor and texture.

What can I use instead of cream cheese frosting?

You can make a vegan frosting using coconut cream mixed with powdered sugar or use a plant-based cream cheese alternative.

How long do these pies last after baking?

Gingerbread Oatmeal Cream Pies last about 5 days in the refrigerator when stored properly.

Final Thoughts

These Gingerbread Oatmeal Cream Pies are a delightful treat perfect for any occasion. Their soft gingerbread cookies paired with creamy frosting create a wonderful flavor combination. Feel free to customize them with your favorite add-ins or toppings!

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Gingerbread Oatmeal Cream Pies

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• Author: Lucille
• Total Time: 29 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the warmth of Gingerbread Oatmeal Cream Pies, a delightful twist on classic treats that perfectly blend the spiced goodness of gingerbread with chewy oatmeal cookies. These homemade sandwich cookies are filled with a rich cream cheese frosting, offering a tangy contrast to the sweet and spiced flavors. Ideal for holiday gatherings or cozy afternoons, this easy recipe is sure to impress your friends and family. With simple pantry staples and customizable options, baking these treats becomes a fun activity for you and loved ones. Enjoy creating these flavorful pies that bring comfort and joy during any season.

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Ingredients

Scale 1x2x3x

• 1 1/3 cups all-purpose flour
• 1 1/2 teaspoons ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats
• 1/2 cup unsalted butter (softened) for cream filling
• 4 ounces cream cheese
• 1 1/2 – 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract for cream filling
• 1/4 teaspoon salt for cream filling
• 1 tablespoon whipping cream (if needed, half and half works too)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, whisk together flour, ginger powder, cinnamon, nutmeg, ground cloves, baking soda, and salt.
3. In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
4. Mix in molasses, vanilla extract, and egg until combined.
5. Gradually add dry ingredients to wet mixture; fold in rolled oats gently.
6. Scoop dough onto prepared sheets with space between each cookie.
7. Bake for about 9 minutes or until edges are lightly browned; cool on wire racks.
8. For the filling, beat together cream cheese and softened butter until smooth; add powdered sugar to taste.
9. Spread or pipe filling onto one cookie and top with another to create a sandwich.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 284
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg