Greek Fries

Greek Fries are a delightful twist on traditional fries, perfect for any occasion. These crispy, baked fries are infused with aromatic herbs like dill and oregano, making them a standout dish. Topped with fresh red onion, parsley, and crumbled feta cheese, Greek Fries bring a burst of flavor to your table. Whether as a side dish or a snack, they are sure to impress friends and family alike!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices gives these fries a unique taste that sets them apart from regular fries.
• Healthier Option: Baked instead of fried, these Greek Fries reduce calories while still delivering on crunchiness.
• Quick and Easy: With a prep time of just 10 minutes, you can have these delicious fries ready in no time.
• Versatile Serving Suggestions: Pair them with tzatziki or aioli for an extra layer of flavor or serve with lemon wedges for a refreshing touch.
• Perfect for Any Occasion: Ideal as a party snack, appetizer, or side dish at dinner.

Tools and Preparation

Before diving into this tasty recipe, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness of the fries.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Large mixing bowl: Allows ample space for tossing the fries with oil and spices without mess.

Ingredients

For these delectable Greek Fries, you’ll need the following ingredients:

For the Fries

• 4 large Yukon Gold Potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Toppings

• 1/2 cup fresh parsley (finely chopped)
• 1 medium red onion (finely chopped)
• 1/4 cup feta cheese (crumbled)
• tzatziki, aioli or lemon wedges (optional)

How to Make Greek Fries

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. This ensures that your fries will cook evenly and become crispy.

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly while keeping the skins on. Cut them into 1/3-inch wide sticks to ensure uniform cooking.

Step 3: Soak the Fries

Place the cut fries in a large bowl filled with cold water. Soak them for 10 to 15 minutes. This step helps remove excess starch for crispier fries. After soaking, drain and dry them thoroughly.

Step 4: Season the Fries

In a large mixing bowl, toss the dried potato sticks with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.

Step 5: Bake the Fries

Line a baking sheet with parchment paper and spread out the seasoned potatoes in an even layer. Bake in the preheated oven for 15 minutes.

Step 6: Flip for Crispiness

After 15 minutes in the oven, carefully flip each fry using tongs or a spatula. Return them to bake for an additional 6 to 8 minutes until golden brown and crisp.

Step 7: Add Toppings

Once baked, transfer your crispy Greek Fries to a serving plate. Sprinkle generously with finely chopped parsley, red onion, and crumbled feta cheese.

Step 8: Serve Warm

Serve your Greek Fries warm alongside tzatziki or aioli for dipping or with lemon wedges on the side for added zest. Enjoy!

How to Serve Greek Fries

Greek Fries are versatile and can be enjoyed in various ways. Here are some serving suggestions that will elevate your dining experience.

With Dips

• Tzatziki: This creamy yogurt dip, infused with cucumber and garlic, perfectly complements the flavors of Greek fries.
• Aioli: A garlicky mayonnaise that adds a rich and savory touch to each bite of fries.
• Lemon Wedges: A squeeze of fresh lemon juice brightens the flavors and adds a zesty twist.

As a Snack

• Garnished with Feta: Top your Greek fries with extra crumbled feta for a delightful salty finish.
• With Fresh Herbs: Sprinkle more fresh parsley or dill on top for an aromatic lift.

At a Party

• Charcuterie Board Addition: Include Greek fries on a party platter alongside olives, hummus, and pita for a Mediterranean flair.
• Mini Fry Cones: Serve small portions of Greek fries in paper cones for an easy-to-eat party snack.

How to Perfect Greek Fries

To achieve the ideal texture and flavor in your Greek Fries, follow these helpful tips.

• Bold Seasoning: Use generous amounts of oregano and dill to enhance the traditional Greek flavor profile.
• Soak Before Baking: Soaking the potato sticks helps to remove excess starch, leading to crispier fries.
• Uniform Cuts: Cut the potatoes into equal sizes to ensure even cooking and browning.
• High Heat Baking: Bake at 425 degrees Fahrenheit for optimal crispiness without sacrificing tenderness inside.
• Flip Midway: Turning the fries halfway through baking ensures they cook evenly and develop a golden crust.
• Serve Immediately: Enjoy them hot from the oven for the best texture and flavor experience.

Best Side Dishes for Greek Fries

Greek Fries pair wonderfully with various side dishes. Here are some great options to consider.

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese; it adds crunch and zest.
2. Stuffed Grape Leaves (Dolmas): These flavorful rice-filled grape leaves make for a delightful Mediterranean appetizer.
3. Grilled Chicken Skewers: Tender, marinated chicken skewers provide protein that complements the fries nicely.
4. Chickpea Salad: Packed with protein and fiber, this salad is light yet filling, making it an excellent pairing.
5. Roasted Vegetables: Seasonal vegetables roasted until caramelized add flavor variety alongside your Greek fries.
6. Pita Bread with Hummus: Soft pita paired with creamy hummus adds another layer of texture to your meal.

Common Mistakes to Avoid

When making Greek Fries, avoiding common pitfalls can elevate your dish to perfection. Here are some mistakes to steer clear of:

• Not Soaking the Potatoes: Failing to soak the potatoes can lead to soggy fries. Soak them in cold water for at least 10 minutes to remove excess starch, ensuring crispiness.
• Skipping the Seasoning: Under-seasoning your fries can result in bland flavors. Use a generous amount of salt and spices like oregano and dill for that authentic Greek taste.
• Overcrowding the Baking Sheet: Placing too many fries on the baking sheet can cause steaming. Spread them out in a single layer to promote even cooking and browning.
• Inconsistent Fry Sizes: Cutting fries into uneven sizes leads to uneven cooking. Aim for uniform 1/3-inch wide sticks so they all cook at the same rate.
• Not Flipping the Fries: Ignoring the flip halfway through baking can prevent even crispiness. Make sure to flip them after 15 minutes for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Fries in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Greek Fries

• Allow fries to cool completely before freezing.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Greek Fries

• Oven: Preheat your oven to 400°F (200°C) and bake for about 10-15 minutes until heated through and crispy again.
• Microwave: Heat on a microwave-safe plate for 30-60 seconds, but be aware that this may make them less crispy.
• Stovetop: Add a little olive oil to a skillet over medium heat and reheat fries for about 5-7 minutes, flipping occasionally until crispy.

Frequently Asked Questions

If you’re curious about Greek Fries, here are some common questions answered:

Can I make Greek Fries with sweet potatoes?

Yes, you can substitute Yukon Gold potatoes with sweet potatoes for a different flavor and added nutrients!

What should I serve with my Greek Fries?

Greek Fries pair well with tzatziki sauce, aioli, or fresh lemon wedges for an extra zing.

How do I keep my Greek Fries crispy?

To keep them crispy, ensure they are spread out on the baking sheet and avoid covering them while cooling.

Are Greek Fries suitable for a party?

Absolutely! They make a great appetizer or side dish at gatherings and are easy to customize.

Can I use other herbs in my Greek Fries?

Certainly! Feel free to experiment with other herbs like thyme or rosemary based on your preference.

Final Thoughts

Greek Fries offer a delightful twist on traditional fries with their savory blend of herbs and toppings. They are perfect as a side dish or snack and can easily be customized with different spices or dipping sauces. Give this recipe a try, and enjoy the burst of flavors it brings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Fries

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• Author: Lucille
• Total Time: 33 minutes
• Yield: Serves approximately four people 1x

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Description

Greek Fries are a delightful and healthier alternative to traditional fries, infused with a medley of aromatic herbs that elevate their flavor profile. These crispy, baked potato sticks are seasoned with vibrant dill and oregano, then topped with fresh red onion and crumbled feta cheese for a burst of Mediterranean goodness. Perfect as a side dish, snack, or appetizer, Greek Fries are sure to impress at any gathering! With minimal prep time and the promise of satisfying crunchiness, this recipe is a must-try for those seeking a delicious twist on classic comfort food.

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Ingredients

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• 4 large Yukon Gold potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup fresh parsley (finely chopped)
• 1 medium red onion (finely chopped)
• 1/4 cup crumbled feta cheese

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the potatoes thoroughly and cut them into 1/3-inch wide sticks.
3. Soak the potato sticks in cold water for 10 to 15 minutes, then drain and dry.
4. Toss the dried potato sticks in a large bowl with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
5. Line a baking sheet with parchment paper and spread the seasoned potatoes in an even layer. Bake for 15 minutes.
6. Flip the fries using tongs or a spatula and return them to the oven for an additional 6 to 8 minutes until golden brown and crispy.
7. Once baked, transfer to a serving plate and sprinkle with parsley, red onion, and feta cheese.
8. Serve warm with tzatziki or aioli for dipping or lemon wedges for added zest.

• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: Approximately 150g
• Calories: 210
• Sugar: 1g
• Sodium: 380mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 5mg