Description
Greek Fries are a delightful and healthier alternative to traditional fries, infused with a medley of aromatic herbs that elevate their flavor profile. These crispy, baked potato sticks are seasoned with vibrant dill and oregano, then topped with fresh red onion and crumbled feta cheese for a burst of Mediterranean goodness. Perfect as a side dish, snack, or appetizer, Greek Fries are sure to impress at any gathering! With minimal prep time and the promise of satisfying crunchiness, this recipe is a must-try for those seeking a delicious twist on classic comfort food.
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup fresh parsley (finely chopped)
- 1 medium red onion (finely chopped)
- 1/4 cup crumbled feta cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into 1/3-inch wide sticks.
- Soak the potato sticks in cold water for 10 to 15 minutes, then drain and dry.
- Toss the dried potato sticks in a large bowl with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in an even layer. Bake for 15 minutes.
- Flip the fries using tongs or a spatula and return them to the oven for an additional 6 to 8 minutes until golden brown and crispy.
- Once baked, transfer to a serving plate and sprinkle with parsley, red onion, and feta cheese.
- Serve warm with tzatziki or aioli for dipping or lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 150g
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg