Description
This Easy Green Cabbage Cucumber Salad is a delightful and refreshing dish that brings together the crispness of green cabbage and cucumbers with fragrant fresh herbs. Perfect for summer gatherings, potlucks, or as a vibrant side to any meal, this salad is both delicious and incredibly easy to prepare. With a zingy dressing made from sunflower oil and vinegar, it not only satisfies your taste buds but also adds a colorful touch to your table. Whether enjoyed on its own or alongside grilled meats and sandwiches, this salad is sure to become a favorite.
Ingredients
Scale
- 1 medium green cabbage (2 lbs – shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- 1 teaspoon fine salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small bowl, whisk together sunflower oil, vinegar, salt, and pepper. Set aside.
- Rinse vegetables under cold water and pat dry.
- Shred cabbage using a mandolin slicer or knife and place in a large mixing bowl.
- Halve cucumbers lengthwise and thinly slice each half.
- Chop green onions and dill; add to the bowl with cabbage.
- Pour dressing over the mixture and toss until well combined.
- Serve immediately or refrigerate for at least an hour for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg