Grilled Berry Peach Pie

Name: Grilled Berry Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 3 cups mixed berries (fresh or frozen); 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; Zest of 1/2 lemon; 1 teaspoon heavy whipping cream; 2 disposable foil pie pans or square baking pans

Published: July 25, 2025

by Lucille

Why You’ll Love This Recipe

Simple Preparation: With just a few ingredients and minimal prep time, you’ll have a delicious dessert ready in no time.
Unique Flavor: Grilling gives the pie a delightful char and smokiness that you can’t achieve with an oven.
Versatile Ingredients: Feel free to mix and match your favorite berries, making it easy to adapt based on what’s in season or what you have on hand.
Perfect for Any Occasion: Whether it’s a family get-together or a cozy evening at home, this pie is sure to impress.
Serve It Your Way: Enjoy it warm with ice cream or cool with whipped cream; there’s no wrong way to serve this pie!

Tools and Preparation

Before diving into making your Grilled Berry Peach Pie, gather your tools. Having everything ready will streamline the process and ensure that you can focus on enjoying your delicious creation.

Essential Tools and Equipment

Disposable foil pie pans
Grill
Mixing bowl
Measuring cups and spoons
Pastry brush

Importance of Each Tool

Disposable foil pie pans: These are perfect for grilling as they withstand high heat and prevent messy clean-up.
Grill: Provides the unique smoky flavor that makes this pie stand out from traditional oven-baked versions.
Mixing bowl: Essential for combining your fruit filling ingredients thoroughly before placing them in the crust.

Ingredients

Ingredients:
– 1 pie crust (from a pack of two or you can use a homemade crust)
– 3 cups berries (fresh or frozen, see note)
– 1/3 cup granulated sugar (plus more for sprinkling)
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice (from 1/2 a lemon)
– Zest of 1/2 a lemon (about 1 teaspoon)
– 1 teaspoon heavy whipping cream
– 2 disposable foil pie pans or square baking pans

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to around 350°F. This temperature is crucial for properly cooking the crust while ensuring the filling bubbles nicely.

Step 2: Prepare the Filling

Place berries in a large bowl.
Sprinkle with sugar, cornstarch, lemon juice, and lemon zest.
Toss gently with your hands until well combined.

Step 3: Assemble the Pie

Unroll your pie crust and place it in one of the disposable foil pie plates (or square pans).
Pour the berry mixture into the center of the crust.
Fold up the edges of the crust to encase some of the fruit filling.
Brush the edges with heavy whipping cream and sprinkle with additional granulated sugar if desired.

Step 4: Grill the Pie

Invert a second foil pie plate or square baking pan onto the grill grates.
Place your assembled pie on top of this inverted pan.
Close the grill lid and cook for about 20-30 minutes, checking at 15 minutes to ensure it doesn’t burn.

Step 5: Serve Your Pie

Once cooked through, carefully remove the pie from the grill using tongs. Let it cool before slicing into pieces. Serve warm topped with whipped cream or ice cream for an extra treat!

How to Serve Grilled Berry Peach Pie

Grilled Berry Peach Pie is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your dessert experience.

Serve with Whipped Cream

A generous dollop of whipped cream adds a light and fluffy texture to each slice, making every bite even more enjoyable.

Top with Ice Cream

Pairing the pie with a scoop of vanilla or peach ice cream creates a delicious contrast between warm pie and cold ice cream.

Add Fresh Berries

Garnish each slice with fresh berries for a burst of flavor and color that complements the pie’s filling beautifully.

Drizzle with Caramel Sauce

A drizzle of warm caramel sauce over your slice adds sweetness and richness, taking the grilled pie to another level.

Sprinkle with Mint

Fresh mint leaves not only add a pop of color but also a refreshing taste that balances the sweetness of the pie.

How to Perfect Grilled Berry Peach Pie

Perfecting your Grilled Berry Peach Pie is all about attention to detail. Here are some tips to ensure it turns out great every time.

Use Fresh Ingredients: Fresh berries provide better flavor and texture compared to frozen ones, enhancing the overall taste of your pie.
Don’t Overfill: Be careful not to overload the crust with filling. This helps prevent spillage during grilling and ensures an even cook.
Check Your Grill Temperature: A consistent temperature around 350°F is crucial for baking the crust properly. Use a grill thermometer if necessary.
Monitor Cooking Time: Keep an eye on the pie while it cooks. Check at 15 minutes, then every few minutes after, to avoid burning.
Let It Cool: Allowing the pie to cool before slicing helps maintain its structure and makes serving easier without losing any filling.

Best Side Dishes for Grilled Berry Peach Pie

Grilled Berry Peach Pie pairs wonderfully with various side dishes. Here are some excellent options that can complement your dessert beautifully.

Grilled Peaches: Slice peaches in half, grill until tender, and serve alongside for extra peach flavor.
Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the pie.
Cheese Platter: Offer a selection of cheeses like brie or goat cheese for an elegant touch that contrasts well with sweetness.
Salad Greens: A light salad with vinaigrette provides a refreshing palate cleanser between bites of dessert.
Nuts: Roasted almonds or walnuts add crunch and depth, making for an interesting textural contrast.
Chocolate Fondue: Dipping slices into chocolate fondue creates an indulgent treat that’s sure to please chocolate lovers.

Common Mistakes to Avoid

Making a Grilled Berry Peach Pie can be simple, but there are some common pitfalls to watch out for. Here are mistakes you should avoid to ensure your pie turns out perfectly.

Using the wrong type of berries: Different berries have varying moisture levels and sweetness. Stick with berries that complement peaches, like blueberries or raspberries, for the best flavor.
Not preheating the grill properly: If your grill isn’t hot enough, the crust won’t cook evenly. Aim for around 350°F for optimal results.
Skipping the cornstarch: Cornstarch thickens the filling and prevents it from becoming runny. Always include it in your berry mixture for a perfect pie consistency.
Ignoring cooking times: Keep an eye on your pie as it cooks. Cooking times can vary based on grill heat, so check it frequently to prevent burning.
Not cooling before slicing: Cutting into a hot pie can lead to a messy slice. Allow it to cool for at least 10 minutes before serving for cleaner slices.

Refrigerator Storage

Store leftover Grilled Berry Peach Pie in an airtight container.
It will keep well in the refrigerator for up to 3 days.

Freezing Grilled Berry Peach Pie

Wrap individual slices or the whole pie tightly in plastic wrap.
Place it in a freezer-safe container or bag to prevent freezer burn.
You can freeze it for up to 2 months for best quality.

Reheating Grilled Berry Peach Pie

Oven: Preheat your oven to 350°F. Place the pie on a baking sheet and cover loosely with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat on high for about 30-60 seconds or until warm.
Stovetop: For individual slices, place them in a skillet over low heat. Cover and warm slowly to avoid burning the crust.

Frequently Asked Questions

Can I use frozen berries for Grilled Berry Peach Pie?

Yes, you can use frozen berries! Just make sure to thaw them and drain any excess liquid before mixing with other ingredients to prevent sogginess.

How do I know when my Grilled Berry Peach Pie is done?

The pie is done when the crust is golden brown and the juices are bubbling around the edges. This typically takes about 20-30 minutes on the grill.

Can I customize the filling of my Grilled Berry Peach Pie?

Absolutely! Feel free to mix different fruits or adjust the sugar based on your taste preferences. Other fruits like apples or cherries could work well too!

What’s the best way to serve Grilled Berry Peach Pie?

Serve it warm with whipped cream or vanilla ice cream for an extra treat! Pairing with fresh mint leaves can also enhance its presentation and flavor.

Final Thoughts

This Grilled Berry Peach Pie is not just delicious but also incredibly versatile. With its sweet and tangy filling and flaky crust, it’s perfect for summer barbecues or family gatherings. Don’t hesitate to experiment with different fruits or toppings; this recipe invites creativity! Enjoy grilling your first pie today!

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