Description
Grilling a pie? Yes, you can! This Grilled Berry Peach Pie is a delicious twist on a classic dessert, perfect for summer gatherings or cozy evenings at home. Combining sweet, juicy peaches and fresh berries with a flaky crust, this pie takes on a unique smoky flavor from the grill that enhances its delightful taste. With simple ingredients and easy preparation, it’s an impressive dessert that will wow your guests. Serve it warm with whipped cream or ice cream for an unforgettable treat that embodies the essence of summer.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
- 2 disposable foil pie pans or square baking pans
Instructions
- Preheat the grill to 350°F.
- In a mixing bowl, combine berries, sugar, cornstarch, lemon juice, and zest; toss gently.
- Place the pie crust in a disposable foil pie pan and fill it with the berry mixture.
- Fold the edges of the crust over the filling and brush with heavy cream.
- Grill for 20-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg