Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Name: Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Lebanese
Ingredients: 1.5 pounds skinless boneless chicken breast or thighs; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 2 teaspoons dried za’atar or oregano; 3/4 cup plain low-fat yogurt; 3/4 cup finely chopped cucumber; Fresh herbs (dill and mint)

Published: August 18, 2025

by Lucille

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, making these kabobs is a breeze.
Bursting with Flavor: The za’atar seasoning combined with the tangy yogurt sauce creates a delicious contrast.
Versatile Dish: Perfect for any occasion—serve them at parties, cookouts, or casual weeknight meals.
Healthy Option: Packed with protein and fresh vegetables, this dish is both nutritious and satisfying.
Customizable: Feel free to swap out vegetables or adjust spices to suit your taste.

Tools and Preparation

To make Grilled Chicken Kabobs with Cucumber Yogurt Sauce, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Skewers
Grill or grill pan
Mixing bowls
Knife and cutting board

Importance of Each Tool

Skewers: These help hold your chicken and veggies together for easy grilling and serving.
Grill or grill pan: A must-have for achieving those perfect grill marks while infusing smoky flavors.
Mixing bowls: Ideal for marinating the chicken and combining the yogurt sauce without mess.

Ingredients

These Lebanese-inspired Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce.

For the Chicken Kabobs

1 1/2 pounds skinless boneless chicken breast or thighs (cut into 1 inch cubes)
2 tablespoons fresh squeezed lemon juice
1 tablespoon extra virgin olive oil
2 teaspoons dried za’atar or oregano
1 clove crushed garlic
1 1/4 teaspoon kosher salt
fresh ground black pepper (to taste)
lemon wedges for serving

For the Cucumber Yogurt Sauce

3/4 cup plain low fat Stonyfield yogurt
3/4 cup finely chopped cucumber (peeled and seeded)
1 tablespoon fresh lemon juice
1/2 tablespoon fresh dill (chopped)
1/2 tablespoon fresh mint (chopped)
1/2 teaspoon kosher salt
fresh black pepper (to taste)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Step 1: Marinate the Chicken

Begin by preparing the marinade for the chicken. In a mixing bowl:
1. Combine lemon juice, olive oil, za’atar, crushed garlic, kosher salt, and black pepper.
2. Add the chicken cubes to the marinade, ensuring they are well coated.
3. Cover the bowl and let it marinate in the refrigerator for at least 2 hours (or overnight for best flavor).

Step 2: Prepare the Cucumber Yogurt Sauce

While the chicken marinates, prepare the sauce:
1. In another bowl, mix together yogurt, chopped cucumber, lemon juice, dill, mint, kosher salt, and black pepper.
2. Stir until well combined. Cover and refrigerate until ready to serve.

Step 3: Preheat Your Grill

When you’re ready to cook:
1. Preheat your grill or grill pan over medium-high heat.

Step 4: Assemble & Grill Kabobs

Next steps involve assembling:
1. Thread marinated chicken onto skewers (you can alternate with vegetables if desired).
2. Place skewers on the preheated grill.
3. Grill for about 15-20 minutes or until chicken is cooked through, turning occasionally for even cooking.

Step 5: Serve & Enjoy

Once grilled:
1. Remove kabobs from the grill.
2. Serve hot with lemon wedges on the side and drizzle cucumber yogurt sauce over kabobs or serve it on the side for dipping.

Enjoy your delicious Grilled Chicken Kabobs with Cucumber Yogurt Sauce!

How to Serve Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Serving grilled chicken kabobs with cucumber yogurt sauce can elevate your dining experience. Here are some creative ways to enjoy this flavorful dish.

Pair with Pita Bread

Soft pita bread makes a great base for the juicy kabobs. You can warm it slightly on the grill for added flavor.

Add Fresh Salad

A cucumber and tomato salad provides a refreshing contrast. Toss with olive oil, lemon juice, and herbs for a delightful side.

Serve with Lemon Wedges

Lemon wedges are perfect for squeezing over the kabobs before eating. This adds a zesty kick that enhances the flavors.

Create a Wrap

Use tortillas or flatbreads to wrap the chicken kabobs and sauce together, creating a handheld meal that’s easy to enjoy.

Include Extra Yogurt Sauce

Offer additional cucumber yogurt sauce on the side. This allows guests to dip or drizzle as they prefer, enhancing each bite.

Garnish with Herbs

Fresh herbs like mint or parsley can be sprinkled on top. They add color and an aromatic finish to your dish.

How to Perfect Grilled Chicken Kabobs with Cucumber Yogurt Sauce

To achieve perfectly grilled chicken kabobs, consider these helpful tips:

Marinate longer: Letting the chicken marinate for at least two hours intensifies its flavor and tenderness.
Use skewers wisely: Soaking wooden skewers in water for 30 minutes prevents them from burning on the grill.
Cut uniform pieces: Ensure all chicken pieces are similar in size. This promotes even cooking and juicy results.
Preheat your grill: A hot grill ensures a nice sear on your kabobs while keeping them moist inside.
Monitor cooking time: Keep an eye on your kabobs; they typically take about 10-15 minutes on medium heat.
Rest before serving: Allowing kabobs to rest for a few minutes after grilling helps retain their juices.

Best Side Dishes for Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Grilled chicken kabobs pair well with various side dishes that complement their flavors. Here are some delightful options you can serve alongside:

Tabbouleh Salad
A fresh salad made with parsley, tomatoes, bulgur, and lemon juice adds brightness to your meal.
Roasted Vegetables
Seasonal vegetables roasted until tender provide a hearty yet healthy side option.
Hummus Platter
A creamy hummus served with pita chips or fresh veggies offers a delicious dip that pairs well with grilled meat.
Rice Pilaf
Fluffy rice cooked with herbs and spices brings an additional layer of flavor to your plate.
Mediterranean Couscous
Light couscous mixed with olives, tomatoes, and feta cheese offers a vibrant side that enhances the meal.
Grilled Corn on the Cob
Sweet corn brushed with olive oil and grilled adds a smoky flavor that complements the kabobs perfectly.
Fattoush Salad
This Lebanese salad combines crispy greens, toasted bread, and tangy dressing for an exciting crunch alongside your kabobs.
Stuffed Grape Leaves (Dolmas)
These flavorful grape leaves stuffed with rice and herbs make for an excellent Mediterranean addition to your dinner spread.

Common Mistakes to Avoid

When making Grilled Chicken Kabobs with Cucumber Yogurt Sauce, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

Skipping the Marinade Time: Not allowing the chicken to marinate for at least 1 hour can result in bland kabobs. Make sure to give the chicken enough time to absorb those delicious flavors.
Using the Wrong Skewers: Wooden skewers can burn easily if not soaked in water beforehand. Always soak wooden skewers for at least 30 minutes before grilling to prevent them from catching fire.
Overcrowding the Skewers: Placing too many pieces of chicken on a skewer can lead to uneven cooking. Leave space between each piece to ensure they grill evenly and get that perfect char.
Neglecting the Cucumber Yogurt Sauce: Failing to let the sauce chill can result in a less refreshing flavor. Prepare your Laban Cucumber Yogurt Sauce ahead of time and refrigerate it for at least 30 minutes before serving.
Not Checking for Doneness: Cutting into the chicken prematurely can cause juices to run out, making it dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) before removing from the grill.

Storage & Reheating Instructions

Refrigerator Storage

Store Grilled Chicken Kabobs in an airtight container.
They can last up to 3 days in the refrigerator.
Ensure they are completely cooled before storing to prevent condensation.

Freezing Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Place kabobs in a freezer-safe container or bag.
They can be frozen for up to 3 months.
For best quality, label with date and contents.

Reheating Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Arrange kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until warm, checking frequently.
Stovetop: Heat a pan over medium heat and add a bit of oil. Sear kabobs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use other meats for these kabobs?

Yes! You can substitute chicken with beef, lamb, or even tofu for a vegetarian option while keeping similar marinade flavors.

How do I make cucumber yogurt sauce thicker?

To thicken your cucumber yogurt sauce, try straining the yogurt through a cheesecloth or using Greek yogurt instead of regular yogurt.

What should I serve with Grilled Chicken Kabobs with Cucumber Yogurt Sauce?

These kabobs pair wonderfully with rice, pita bread, or a fresh salad for a complete meal.

Can I grill vegetables alongside my kabobs?

Absolutely! Bell peppers, zucchini, and onions work great. Just cut them into similar-sized pieces as your chicken for even cooking.

Final Thoughts

Grilled Chicken Kabobs with Cucumber Yogurt Sauce are not only delicious but also incredibly versatile. Feel free to customize by adding different spices or vegetables according to your taste. This dish is perfect for family dinners or backyard gatherings; we encourage you to try it out today!

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