Grilled Chipotle-Orange Salmon

Sweet and smoky, the Grilled Chipotle-Orange Salmon is a delightful dish that will elevate your grilling game. Perfect for summer cookouts, family dinners, or even date nights, this recipe combines vibrant flavors with an easy preparation method. The combination of chipotle and orange creates a stunning glaze that enhances the salmon’s natural richness. Once you try it, you’ll want to make this your go-to grilling obsession!

Why You’ll Love This Recipe

• Delicious Flavors: The sweet and spicy chipotle-orange glaze perfectly complements the salmon.
• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a delicious meal in no time.
• Versatile Serving Options: Serve it directly from the grill plank for a fun presentation, or plate it with your favorite sides.
• Healthy Choice: Packed with omega-3 fatty acids, salmon is not only tasty but also good for you.
• Impressive Dish: The beautiful presentation makes it perfect for entertaining guests or impressing loved ones.

Tools and Preparation

Before diving into the grilling process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Cedar plank
• Large rimmed pan
• Whisk
• Grill turner
• Spray bottle

Importance of Each Tool

• Cedar plank: Infuses the salmon with a lovely smoky flavor while preventing it from sticking to the grill.
• Large rimmed pan: Keeps the cedar plank submerged while soaking in liquid for maximum flavor absorption.
• Whisk: Helps blend the marinade ingredients thoroughly for an even coating on the salmon.
• Spray bottle: Useful for controlling flare-ups during grilling, ensuring even cooking without burning.

Ingredients

For the Salmon

• 1.5 lb. salmon fillet (skin on)
• zest and juice from 1 large orange (navel, Cara Cara, whatever you like)
• 1/2 T. olive oil
• 1 T. brown sugar
• 1 tsp. chipotle chili powder
• 1/2 tsp. cumin
• kosher salt
• freshly ground black pepper

For Garnish

• 4 to 6 thin slices from another large orange
• 2 tablespoons fresh parsley, finely chopped

For Soaking Plank

• 1 can beer
• 2 cans water (just use the emptied beer can to measure)
• spray bottle filled with water (for any flare-ups)

How to Make Grilled Chipotle-Orange Salmon

Step 1: Soak the Cedar Plank

At least 4 hours prior to grilling, place a cedar plank inside a large rimmed pan.
* Pour in the beer and add two cans of water to cover the plank completely.
* If needed, add more water until fully submerged.
* Place heavy mugs on top of the plank to keep it submerged in liquid.
* Let soak until ready to grill; overnight soaking is ideal if possible.

Step 2: Prepare Marinade

When preparing to grill, take salmon out of the refrigerator.
* In a small bowl, whisk together orange zest and juice, olive oil, brown sugar, chipotle powder, and cumin until well combined. Set aside.

Step 3: Assemble Salmon on Plank

Drain liquid from the pan with cedar plank while leaving it inside.
* Add salmon fillet skin side down onto the soaked plank.
* Rub chipotle-orange mixture all over the top and sides of the salmon fillet.
* Sprinkle lightly with kosher salt and freshly ground black pepper.
* Top with fresh orange slices for added flavor.

Step 4: Grill Your Salmon

Heat your grill to medium-high at about 415° F.
* Place the plank with salmon directly on grill grates and close lid.
* Cook for about 25 to 30 minutes for thicker pieces of salmon; thinner fillets may require less time.
* Check doneness by ensuring that the thickest part of fillet is beautifully pink and flakes easily when prodded with a fork.
* Keep a spray bottle handy for flare-ups; mist exposed wood as needed without spraying directly on salmon.

To remove the grill plank safely, use a large grill turner under it. Lift onto a rimmed pan and serve right from there for an eye-catching presentation!

How to Serve Grilled Chipotle-Orange Salmon

Grilled Chipotle-Orange Salmon is a delightful dish that can be served in various ways to elevate your dining experience. Whether you’re hosting a casual barbecue or a fancy dinner, these serving suggestions will impress your guests and enhance the flavors of the salmon.

Pair with Fresh Salads

• Citrus Salad: A mix of fresh greens, avocado, and segments of orange to complement the salmon’s flavors.
• Quinoa Salad: A hearty option with quinoa, black beans, corn, and a lime vinaigrette for added zest.

Add Flavorful Sauces

• Avocado Crema: A creamy avocado sauce provides a rich contrast to the smoky salmon.
• Chimichurri Sauce: This herby sauce adds a punchy flavor that pairs beautifully with grilled fish.

Serve with Grains

• Wild Rice Pilaf: Earthy wild rice cooked with herbs makes for a wholesome side that absorbs the salmon’s juices.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the robust flavors of the salmon.

Garnish for Presentation

• Fresh Herbs: A sprinkle of chopped parsley or cilantro brightens up the dish visually and adds freshness.
• Lemon Wedges: Serving lemon wedges allows guests to add an extra zing if desired.

How to Perfect Grilled Chipotle-Orange Salmon

To achieve perfectly grilled Chipotle-Orange Salmon, consider these tips for optimal results.

• Bold Marinade: Letting the salmon marinate for at least 30 minutes enhances its flavor profile.
• Monitor Temperature: Use a grill thermometer to ensure even cooking at medium-high heat around 415° F.
• Keep it Moist: Spray water on any exposed wood plank edges during grilling to prevent burning while allowing it to smoke.
• Watch Cooking Time: Adjust your grilling time based on the thickness of your salmon fillet; thinner pieces will cook faster.
• Use Skin-on Salmon: Keeping the skin on helps retain moisture and adds extra flavor during grilling.
• Serve Immediately: Serve the salmon right off the cedar plank for that stunning presentation and best taste experience.

Best Side Dishes for Grilled Chipotle-Orange Salmon

Pairing side dishes with your Grilled Chipotle-Orange Salmon can enhance your meal’s overall taste. Here are some excellent options to consider:

1. Roasted Vegetables: Seasonal veggies roasted until tender create a colorful and nutritious accompaniment.
2. Coleslaw: A tangy coleslaw provides crunch and balances out the sweetness of the salmon’s glaze.
3. Corn on the Cob: Grilled corn brushed with butter offers a sweet contrast that complements smoky flavors.
4. Baked Sweet Potatoes: Sweet potatoes baked until soft add natural sweetness and fiber to your meal.
5. Couscous Salad: A light couscous salad mixed with herbs and lemon is refreshing and easy to prepare.
6. Sautéed Greens: Lightly sautéed spinach or kale dressed with olive oil enhances nutrition without overpowering the fish.

Common Mistakes to Avoid

When making Grilled Chipotle-Orange Salmon, avoiding common pitfalls can enhance your grilling experience and ensure a delicious dish.

• Overcooking the salmon: This is a frequent mistake that can lead to dry fish. Use a meat thermometer to check for doneness; salmon should reach an internal temperature of 145°F.
• Not soaking the plank long enough: A cedar plank needs adequate soaking to prevent it from burning on the grill. Aim for at least 4 hours, or overnight if possible, to keep it moist during cooking.
• Skipping the seasoning: Failing to apply enough of the chipotle-orange mixture can result in bland salmon. Generously rub the mixture all over the fillet for maximum flavor.
• Ignoring flare-ups: Wood planks can catch fire if not monitored. Always have a spray bottle filled with water nearby to manage any flare-ups without spraying directly on the salmon.
• Using cold salmon: Starting with chilled salmon can lead to uneven cooking. Allow the fillet to sit at room temperature for about 15 minutes before grilling for more consistent results.

Refrigerator Storage

• Store leftover Grilled Chipotle-Orange Salmon in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Grilled Chipotle-Orange Salmon

• Wrap pieces tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• The salmon will maintain its quality for up to 3 months in the freezer.

Reheating Grilled Chipotle-Orange Salmon

• Oven: Preheat your oven to 350°F. Place salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place salmon on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals (30 seconds) until warm, checking frequently.
• Stovetop: Use a skillet on low heat, adding a splash of water or broth. Cover and reheat gently until warmed through.

Frequently Asked Questions

Can I use other types of fish for this recipe?

Yes, while this recipe is perfect for salmon, you can also try it with trout or another similar fish that holds up well on the grill.

How spicy is Grilled Chipotle-Orange Salmon?

The spice level depends on how much chipotle chili powder you use. Adjust according to your taste preferences by adding less powder for milder flavor.

What sides pair well with Grilled Chipotle-Orange Salmon?

Consider serving this dish with grilled vegetables, rice pilaf, or a fresh salad for a balanced meal that compliments the flavors of the salmon.

Can I marinate the salmon overnight?

Absolutely! Marinating overnight will intensify the flavors of your Grilled Chipotle-Orange Salmon, making it even more delicious.

Final Thoughts

Grilled Chipotle-Orange Salmon is not only stunning with its vibrant colors but also packs a punch of flavor that makes it perfect for any gathering or cozy dinner at home. Its versatility allows you to customize with different spices or sides as you like, ensuring each preparation feels unique. Don’t hesitate—give this recipe a try and enjoy a delightful meal!

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Grilled Chipotle-Orange Salmon

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Serves approximately four people 1x

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Description

Grilled Chipotle-Orange Salmon is a mouthwatering dish that combines the sweet and smoky flavors of chipotle and orange, creating a delectable glaze for fresh salmon. Perfect for summer cookouts, family gatherings, or romantic dinners, this easy-to-prepare recipe will elevate your grilling skills and impress your guests. With just a few simple ingredients and straightforward steps, you’ll serve up a stunning dish that highlights the rich taste of salmon while offering a hint of spice. Whether served on its own or accompanied by vibrant sides, this grilled salmon will quickly become a favorite in your culinary repertoire.

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Ingredients

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• 1.5 lb salmon fillet (skin on)
• Zest and juice from 1 large orange
• 1/2 T olive oil
• 1 T brown sugar
• 1 tsp chipotle chili powder
• 1/2 tsp cumin
• Kosher salt to taste
• Freshly ground black pepper to taste

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Instructions

1. Soak a cedar plank in beer and water for at least 4 hours.
2. Prepare the marinade by whisking together orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
3. Place the soaked cedar plank on the grill and add the salmon skin-side down.
4. Rub the marinade over the salmon and season with salt and pepper.
5. Grill at medium-high heat (415°F) for 25 to 30 minutes until cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 350
• Sugar: 5g
• Sodium: 90mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 75mg