Grilled Corn on the Cob

Grilled Corn on the Cob is the ultimate summer side dish that brings a delightful combination of buttery sweetness and a hint of spice to your table. This recipe is perfect for barbecues, picnics, or just a simple family dinner. With its easy preparation and bold flavors, this grilled corn will quickly become a favorite among your friends and family.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and minimal effort, you can have delicious grilled corn ready in no time.
• Flavorful Twist: The honey sriracha butter adds a unique sweet and spicy kick that elevates standard corn on the cob.
• Versatile Serving Options: Enjoy it as a side dish or snack, and feel free to pair it with your favorite meats or salads.
• Perfect for Any Occasion: Whether you’re hosting a backyard barbecue or enjoying an intimate dinner, this dish fits right in.
• Healthier Choice: Grilled corn offers fiber and essential nutrients while being low in calories.

Tools and Preparation

To create your perfect grilled corn on the cob, you’ll need a few essential tools. These will make the process smoother and help you achieve great results every time.

Essential Tools and Equipment

• Grill
• Brush (for applying butter)
• Microwave-safe bowl (for melting butter)
• Tongs

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on your corn.
• Brush: Helps you evenly apply the honey sriracha butter for maximum flavor.
• Microwave-safe bowl: Makes melting the butter quick and convenient without any mess.

Ingredients

Honey Sriracha Butter Grilled Corn – buttery, sweet, and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

For the Corn

• 4 ears corn (bearded and husk removed)
• 4 tablespoons honey sriracha butter (melted)
• lemon wedges (optional)

How to Make Grilled Corn on the Cob

Step 1: Melt the Honey Sriracha Butter

1. Place the honey sriracha butter in a microwave-safe bowl.
2. Heat in the microwave until melted, usually around 30 seconds to 1 minute.
3. Once melted, stir well to ensure even consistency.

Step 2: Prepare the Corn for Grilling

1. Brush each ear of corn generously with the melted honey sriracha butter.
2. Ensure all sides are coated for maximum flavor during grilling.

Step 3: Grill the Corn

1. Preheat your outdoor grill to medium heat.
2. Place the corn on the grill and cook for about 10 minutes.
3. Rotate regularly to achieve even cooking and slight charring on all sides.
4. While grilling, feel free to brush additional honey sriracha butter onto the corn for extra flavor.

Step 4: Serve Your Grilled Corn

1. Once cooked to perfection, remove from grill using tongs.
2. Serve as is or squeeze fresh lemon juice over each ear if desired. Enjoy!

How to Serve Grilled Corn on the Cob

Grilled Corn on the Cob is a delicious treat that can be enjoyed in various ways. Whether you’re hosting a barbecue or looking for a simple side dish, these serving suggestions will elevate your grilled corn experience.

Classic Serving

• Simply Buttered: Brush your grilled corn with melted butter and sprinkle with salt for a classic taste.

Spicy Kick

• Chili Lime Seasoning: Sprinkle your corn with chili powder and fresh lime juice for a zesty flavor boost.

Cheese Lover’s Delight

• Parmesan Cheese: Grate fresh Parmesan over your hot corn for an extra layer of savory goodness.

Sweet and Tangy

• Honey Drizzle: Drizzle honey over the corn after grilling to enhance its natural sweetness.

Herb Infusion

• Fresh Herbs: Top with chopped cilantro or parsley for a pop of color and fresh flavor.

How to Perfect Grilled Corn on the Cob

Getting the perfect grilled corn requires attention to detail. Here are some tips to help you achieve that delicious charred flavor.

• Bold Selection: Choose fresh, sweet corn with bright green husks for the best flavor.
• Bold Soaking: Soak the corn in water for 30 minutes before grilling to keep it moist and prevent burning.
• Bold Grilling Temperature: Use medium heat while grilling; this allows even cooking without charring too quickly.
• Bold Rotating: Rotate the corn every few minutes for even grilling and to achieve that perfect char.
• Bold Timing: Grill for about 10 minutes, but keep an eye on it to avoid overcooking.

Best Side Dishes for Grilled Corn on the Cob

Grilled Corn on the Cob pairs wonderfully with a variety of side dishes. These options will complement its sweet, smoky flavors perfectly.

1. Coleslaw: A refreshing cabbage slaw adds crunch and tanginess that balances well with grilled corn.
2. Potato Salad: Creamy potato salad brings comfort and pairs nicely with the smoky taste of grilled corn.
3. Baked Beans: Hearty baked beans offer a sweet and savory contrast, making them a great side choice.
4. Grilled Veggies: A mix of seasonal vegetables grilled alongside the corn enhances your meal’s flavor profile.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light, vibrant side dish that brightens up your plate.
6. Cornbread: Sweet cornbread provides an additional corny flavor that complements your grilled corn beautifully.

Common Mistakes to Avoid

Grilling corn on the cob can seem simple, but there are common mistakes that can ruin your dish. Here are some pitfalls to avoid to ensure perfect grilled corn.

• Skipping the Butter: Not using enough honey sriracha butter can lead to dry and bland corn. Always brush a generous amount onto your corn for maximum flavor.
• Overcooking the Corn: Cooking the corn for too long can make it tough. Aim for about 10 minutes on medium heat, rotating occasionally for even cooking.
• Ignoring the Husk Removal: Leaving some husk on can result in uneven grilling. Make sure all husks and beards are completely removed before grilling.
• Grilling Cold Corn: Starting with cold corn can lead to uneven cooking. Let your corn come to room temperature before placing it on the grill.
• Not Rotating the Corn: Failing to rotate the corn while grilling can lead to charring on one side. Turn it regularly for a perfectly grilled finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled corn in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Grilled Corn on the Cob

• Wrap each ear of corn in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Grilled Corn on the Cob

• Oven: Preheat your oven to 350°F (175°C). Wrap corn in aluminum foil and heat for about 10-15 minutes until warm.
• Microwave: Place corn in a microwave-safe dish with a little water and cover. Microwave on high for 1-2 minutes until heated through.
• Stovetop: Heat a skillet over medium heat. Add a splash of water and cover; steam the corn for about 5 minutes until warmed.

Frequently Asked Questions

How do I make grilled corn on the cob without butter?

You can substitute olive oil or a dairy-free spread for honey sriracha butter while brushing onto the corn before grilling.

Can I grill frozen corn on the cob?

Yes, you can grill frozen corn directly without thawing, but it may take longer than fresh corn to cook evenly.

What is the best way to season grilled corn on the cob?

Besides honey sriracha butter, you can try chili powder, lime juice, or parmesan cheese for different flavor profiles.

How do I know when my grilled corn is done?

The kernels should be tender and slightly charred after about 10 minutes of grilling, indicating they are fully cooked.

Final Thoughts

This Grilled Corn on the Cob recipe is a delightful combination of buttery sweetness and just the right amount of spice. Its simplicity makes it perfect as a side dish or a fun finger food at gatherings. Feel free to customize with different seasonings or toppings according to your taste! Enjoy this versatile treat at your next barbecue!

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Grilled Corn on the Cob

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• Author: Lucille
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Grilled Corn on the Cob is the quintessential summer side dish, bursting with flavor and perfect for any outdoor gathering. With its sweet buttery taste complemented by a touch of spice from honey sriracha butter, this recipe elevates standard corn to new heights. Ideal for barbecues, picnics, or family dinners, it’s a crowd-pleaser that’s easy to prepare with just a few simple ingredients. Serve it as a standalone snack or alongside your favorite grilled meats and salads for a delightful meal experience. This grilled corn is not only delicious but also packed with nutrients, making it a healthier choice for your summer feasts.

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Ingredients

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• 4 ears of corn (husks and beards removed)
• 4 tablespoons honey sriracha butter (melted)
• Lemon wedges (optional)

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Instructions

1. Melt honey sriracha butter in a microwave-safe bowl for about 30 seconds.
2. Brush each corn ear generously with the melted butter.
3. Preheat grill to medium heat and place corn on it.
4. Grill for about 10 minutes, rotating occasionally for even cooking.
5. Remove from grill using tongs; serve immediately with optional lemon juice.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (approximately 90g)
• Calories: 140
• Sugar: 5g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg