Description
Grilled Corn on the Cob is the quintessential summer side dish, bursting with flavor and perfect for any outdoor gathering. With its sweet buttery taste complemented by a touch of spice from honey sriracha butter, this recipe elevates standard corn to new heights. Ideal for barbecues, picnics, or family dinners, it’s a crowd-pleaser that’s easy to prepare with just a few simple ingredients. Serve it as a standalone snack or alongside your favorite grilled meats and salads for a delightful meal experience. This grilled corn is not only delicious but also packed with nutrients, making it a healthier choice for your summer feasts.
Ingredients
- 4 ears of corn (husks and beards removed)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional)
Instructions
- Melt honey sriracha butter in a microwave-safe bowl for about 30 seconds.
- Brush each corn ear generously with the melted butter.
- Preheat grill to medium heat and place corn on it.
- Grill for about 10 minutes, rotating occasionally for even cooking.
- Remove from grill using tongs; serve immediately with optional lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 140
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg