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Grilled Corn on the Cob

Grilled Corn on the Cob


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  • Author: Lucille
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Grilled Corn on the Cob is the quintessential summer side dish, bursting with flavor and perfect for any outdoor gathering. With its sweet buttery taste complemented by a touch of spice from honey sriracha butter, this recipe elevates standard corn to new heights. Ideal for barbecues, picnics, or family dinners, it’s a crowd-pleaser that’s easy to prepare with just a few simple ingredients. Serve it as a standalone snack or alongside your favorite grilled meats and salads for a delightful meal experience. This grilled corn is not only delicious but also packed with nutrients, making it a healthier choice for your summer feasts.


Ingredients

Scale
  • 4 ears of corn (husks and beards removed)
  • 4 tablespoons honey sriracha butter (melted)
  • Lemon wedges (optional)

Instructions

  1. Melt honey sriracha butter in a microwave-safe bowl for about 30 seconds.
  2. Brush each corn ear generously with the melted butter.
  3. Preheat grill to medium heat and place corn on it.
  4. Grill for about 10 minutes, rotating occasionally for even cooking.
  5. Remove from grill using tongs; serve immediately with optional lemon juice.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (approximately 90g)
  • Calories: 140
  • Sugar: 5g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg