Juicy grilled flank steak with a balsamic Caprese twist is a standout dish that combines smoky, savory flavors with fresh, vibrant toppings. Perfect for summer gatherings or a cozy family dinner, this dish features tender steak crowned with sweet balsamic glaze and classic Italian salad ingredients. Impress your guests or enjoy a delightful meal at home with this unique recipe.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Steak Marinade
- For the Caprese Topping
- For Garnish
- How to Make Grilled Flank Steak with Balsamic Caprese Twist
- Step 1: Prepare the Marinade
- Step 2: Marinate the Steak
- Step 3: Preheat the Grill
- Step 4: Grill the Steak
- Step 5: Rest and Slice the Steak
- Step 6: Prepare the Caprese Topping
- Step 7: Serve
- How to Serve Grilled Flank Steak with Balsamic Caprese Twist
- Classic Plate Presentation
- Accompanied by Bread
- Refreshing Salad
- Wine Pairing
- How to Perfect Grilled Flank Steak with Balsamic Caprese Twist
- Best Side Dishes for Grilled Flank Steak with Balsamic Caprese Twist
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Grilled Flank Steak with Balsamic Caprese Twist
- Reheating Grilled Flank Steak with Balsamic Caprese Twist
- Frequently Asked Questions
- How do I achieve perfect grill marks on my flank steak?
- Can I use different herbs in my Caprese topping?
- What side dishes pair well with this recipe?
- How long should I marinate flank steak?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and simple ingredients, this dish comes together quickly.
- Flavorful Combination: The rich grilled steak pairs beautifully with the fresh Caprese toppings for an explosion of flavor.
- Versatile Serving Options: Serve it as a main dish or slice it up for sandwiches or salads.
- Perfect for Any Occasion: Ideal for summer barbecues, casual dinners, or special celebrations.
- Health Conscious: Packed with protein and fresh vegetables, this meal fits well into a balanced diet.
Tools and Preparation
Having the right tools makes cooking so much easier. Here are the essential items you’ll need to make grilled flank steak with balsamic Caprese twist.
Essential Tools and Equipment
- Grill
- Resealable plastic bag
- Mixing bowl
- Whisk
- Cutting board
- Sharp knife
Importance of Each Tool
- Grill: Essential for achieving that perfect char and smoky flavor on the flank steak.
- Mixing bowl: Necessary for combining marinade ingredients efficiently.
- Cutting board: Provides a safe surface for slicing your steak perfectly against the grain.
Ingredients
For the Steak Marinade
- 1½ lbs flank steak
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Caprese Topping
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- ½ cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Flank Steak with Balsamic Caprese Twist
Step 1: Prepare the Marinade
In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper until well combined.
Step 2: Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over it. Seal the bag tightly or cover the dish and refrigerate for at least 30 minutes to let those flavors infuse.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat while you wait for the steak to marinate. This ensures even cooking and great grill marks.
Step 4: Grill the Steak
Remove the steak from the marinade, allowing excess to drip off. Discard used marinade. Grill the steak for about 5–7 minutes per side or until it reaches your desired doneness.
Step 5: Rest and Slice the Steak
After grilling, let the steak rest for about 5 minutes. This helps retain its juices. Then slice it thinly against the grain for maximum tenderness.
Step 6: Prepare the Caprese Topping
In a medium bowl, toss together cherry tomatoes, mozzarella, basil leaves, and balsamic glaze until everything is evenly coated.
Step 7: Serve
Serve slices of grilled flank steak topped generously with your Caprese mixture. Enjoy this delightful twist on a classic summer dish!
How to Serve Grilled Flank Steak with Balsamic Caprese Twist
Serving grilled flank steak with a balsamic Caprese twist is a delightful way to impress your guests or enjoy a special family dinner. The combination of savory steak and fresh, tangy toppings makes for a balanced and satisfying meal.
Classic Plate Presentation
- Steak Slices First: Arrange the thinly sliced steak on a large platter as the centerpiece.
- Caprese Topping: Spoon the Caprese mixture over the steak, allowing the juices to mingle.
Accompanied by Bread
- Crusty Baguette: Serve slices of warm, crusty baguette for soaking up any balsamic glaze.
- Garlic Bread: Offer garlic bread as a flavorful side that complements the dish perfectly.
Refreshing Salad
- Mixed Greens: A simple mixed green salad dressed lightly with olive oil can balance the richness of the steak.
- Caesar Salad: A Caesar salad adds a classic touch with creamy dressing and crunchy croutons.
Wine Pairing
- Red Wine: Pair with a glass of full-bodied red wine, such as Cabernet Sauvignon, to enhance the flavors of the meat.
- White Wine: For a lighter option, a chilled Pinot Grigio complements the fresh Caprese topping beautifully.
How to Perfect Grilled Flank Steak with Balsamic Caprese Twist
To ensure your grilled flank steak is tender and bursting with flavor, follow these helpful tips.
- Bold Marinade: Allow plenty of marinating time (at least 30 minutes) for deep flavor penetration.
- High Heat Grilling: Preheat your grill properly to achieve those perfect sear marks on your steak.
- Use Meat Thermometer: Check for doneness using a meat thermometer; aim for 130°F for medium-rare.
- Resting Period: Let your steak rest for at least 5 minutes after grilling to keep it juicy.
- Slice Against the Grain: Always slice against the grain for more tender pieces that are easy to chew.
- Add Fresh Herbs Last: Mix in basil just before serving to maintain its vibrant color and fresh flavor.
Best Side Dishes for Grilled Flank Steak with Balsamic Caprese Twist
Pairing side dishes with grilled flank steak enhances your meal experience. Here are some excellent options that complement this dish perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
- Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and nutrients when grilled alongside the steak.
- Corn on the Cob: Sweet corn complements the savory flavors of flank steak; serve it brushed with butter and herbs.
- Quinoa Salad: A refreshing quinoa salad with cucumber and lemon offers a light contrast to the rich meat.
- Roasted Asparagus: Tender asparagus drizzled with olive oil makes an elegant side that pairs well with balsamic flavors.
- Caprese Skewers: Mini skewers of tomatoes, mozzarella, and basil echo the main dish’s flavors while being fun to eat.
Common Mistakes to Avoid
When preparing Grilled Flank Steak with Balsamic Caprese Twist, it’s easy to make missteps that can affect your dish. Here are some common mistakes to watch out for:
Skipping the Marinade: Not marinating the steak can lead to a lack of flavor. Always take the time to marinate for at least 30 minutes, or longer if possible.
Overcooking the Steak: Cooking the steak too long can result in toughness. Use a meat thermometer to check for doneness; aim for medium-rare to preserve juiciness.
Neglecting Rest Time: Cutting into the steak immediately after grilling causes juices to run out. Let it rest for about 5 minutes before slicing to keep it tender and juicy.
Inconsistent Slicing: Slicing against the grain is crucial for tenderness. Always identify the direction of the grain and slice thinly across it.
Forgetting Fresh Ingredients: Using stale or wilted ingredients in your Caprese topping will compromise freshness. Always choose vibrant, fresh tomatoes and basil for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover grilled flank steak in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
- Ensure that the steak is cooled down before sealing it in the container.
Freezing Grilled Flank Steak with Balsamic Caprese Twist
- Wrap grilled steak tightly in plastic wrap or aluminum foil.
- Place it in a freezer-safe bag or container.
- It can be frozen for up to 3 months for optimal flavor.
Reheating Grilled Flank Steak with Balsamic Caprese Twist
Oven: Preheat your oven to 350°F (175°C). Place steak on a baking sheet and cover with foil. Heat for about 10-15 minutes, or until warmed through.
Microwave: Place sliced steak on a microwave-safe plate, cover with a damp paper towel. Heat in short increments (30 seconds), checking frequently until warm.
Stovetop: Heat a skillet over medium heat and add a little olive oil. Add slices of steak and heat for about 2-3 minutes on each side, ensuring they don’t overcook.
Frequently Asked Questions
How do I achieve perfect grill marks on my flank steak?
To get impressive grill marks on your grilled flank steak with balsamic caprese twist, ensure your grill is preheated properly before placing the meat on it. Turn the steak 90 degrees halfway through cooking each side.
Can I use different herbs in my Caprese topping?
Absolutely! While basil is traditional, you can experiment with other herbs like oregano or parsley for unique flavors in your grilled flank steak with balsamic caprese twist.
What side dishes pair well with this recipe?
This dish pairs wonderfully with fresh salads, grilled vegetables, or garlic bread. The bright flavors complement each other nicely alongside grilled flank steak with balsamic caprese twist.
How long should I marinate flank steak?
You should marinate flank steak for at least 30 minutes, but if you have more time, consider marinating overnight. The longer it marinates, the more flavorful it becomes!
Final Thoughts
Grilled Flank Steak with Balsamic Caprese Twist is not just delicious; it’s versatile enough for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish brings together smoky flavors and fresh ingredients beautifully. Feel free to customize it by adding your favorite toppings or sides! Give it a try—you won’t be disappointed!
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📖 Recipe Card
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Grilled Flank Steak with Balsamic Caprese Twist
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the deliciousness of Grilled Flank Steak with a Balsamic Caprese Twist, a dish that perfectly marries smoky grilled meat with fresh, vibrant toppings.
Ingredients
- 1½ lbs flank steak
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- ½ cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
Instructions
- Whisk olive oil, balsamic vinegar, garlic, salt, and pepper in a bowl.
- Marinate the flank steak for at least 30 minutes in the mixture.
- Preheat grill to medium-high heat.
- Grill the steak for 5–7 minutes on each side until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Combine cherry tomatoes, mozzarella, basil, and balsamic glaze in a bowl.
- Serve sliced steak topped with Caprese mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 295
- Sugar: 3g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
