Description
Indulge in the deliciousness of Grilled Flank Steak with a Balsamic Caprese Twist, a dish that perfectly marries smoky grilled meat with fresh, vibrant toppings.
Ingredients
Scale
- 1½ lbs flank steak
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- ½ cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
Instructions
- Whisk olive oil, balsamic vinegar, garlic, salt, and pepper in a bowl.
- Marinate the flank steak for at least 30 minutes in the mixture.
- Preheat grill to medium-high heat.
- Grill the steak for 5–7 minutes on each side until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Combine cherry tomatoes, mozzarella, basil, and balsamic glaze in a bowl.
- Serve sliced steak topped with Caprese mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 295
- Sugar: 3g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg