Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that brings together the vibrant flavors of summer. This recipe highlights the juicy, tender mahi mahi paired with a refreshing salsa made from grilled avocado and peaches. Perfect for family dinners or summer gatherings, this meal is not only delicious but also easy to prepare. With just 311 calories per serving, it’s a healthy choice that doesn’t compromise on taste.

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of grilled avocado and peaches adds a unique twist to traditional salsa, making it a standout dish.
• Quick Preparation: With a total time of just 30 minutes, you can whip up this delightful entree any day of the week.
• Versatile Meal: Ideal for casual weeknight dinners or special occasions, this recipe fits any setting perfectly.
• Health-Conscious Choice: At only 311 calories per serving, this dish is low in carbs and high in protein, making it suitable for various diets.
• Easy Cleanup: Grilling means minimal pots and pans are used, making your post-cooking cleanup a breeze.

Tools and Preparation

To get started on your Grilled Mahi Mahi with Grilled Avocado Peach Salsa, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Tongs
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Grill: This is essential for achieving that perfect char on the mahi mahi and vegetables, enhancing their flavor.
• Tongs: Useful for flipping the fish and vegetables without breaking them apart while grilling.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

Start by prepping the grilled avocado peach salsa.
1. Cut the avocados in half, remove the pit, and brush with olive oil spray.
2. Slice the peach in half and remove the pit; also brush with olive oil spray.
3. Preheat your grill to medium-high heat.
4. Grill both the avocados and peach halves for about 3-4 minutes until grill marks appear.

Step 2: Mix Ingredients for Salsa

Once grilled:
1. Chop the grilled avocado and peach into small pieces.
2. In a mixing bowl, combine chopped avocado, peach, minced jalapeno pepper, half of the lime juice, kosher salt, and cilantro.
3. Stir well to combine all ingredients.

Step 3: Prepare Mahi Mahi Fillets

While preparing salsa:
1. In another bowl, mix paprika, chili powder, ground cumin, dried thyme, kosher salt, garlic powder, remaining lime juice, and olive oil.
2. Coat each mahi mahi fillet evenly with this spice mixture.

Step 4: Grill Mahi Mahi

Now grill your seasoned fish:
1. Preheat your grill again if necessary to medium-high heat.
2. Place mahi mahi fillets on the grill; cook for about 4 minutes on each side or until cooked through.
3. Remove from grill when done.

Step 5: Serve

To serve:
1. Place each grilled mahi mahi fillet on a plate.
2. Top generously with grilled avocado peach salsa.
3. Garnish with freshly chopped parsley if desired.

Enjoy your delicious Grilled Mahi Mahi with Grilled Avocado Peach Salsa!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that shines during summer gatherings. The vibrant flavors of peach and avocado complement the rich fish beautifully. Here are some serving suggestions to elevate your dining experience.

Serve with Fresh Greens

• Mixed Green Salad – A light salad with arugula and spinach adds a refreshing crunch.
• Cucumber Salad – Cool cucumbers dressed in lime juice enhance the dish’s zest.

Pair with Rice or Quinoa

• Cilantro Lime Rice – Fluffy rice infused with cilantro and lime pairs wonderfully with the grilled mahi mahi.
• Quinoa Pilaf – High in protein, quinoa pilaf adds a nutty flavor that balances the salsa.

Add Some Crunch

• Tortilla Chips – Crispy chips served on the side provide a satisfying texture contrast.
• Grilled Corn on the Cob – Sweet corn brushed with butter complements the grilled flavors.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

To ensure your grilled mahi mahi turns out perfectly every time, consider these tips. They will help you achieve that ideal flavor and texture.

• Use Fresh Ingredients – Fresh avocados and peaches bring out the best flavors in your salsa.
• Marinate for Flavor – Allowing the fish to sit in spices for a short time enhances its taste.
• Preheat Your Grill – A hot grill ensures proper searing, locking in moisture for tender fish.
• Watch Cooking Time – Grill mahi mahi for about 4 minutes per side for optimal doneness without drying it out.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

The right side dishes can elevate your meal experience. Here are some great options to serve alongside your grilled mahi mahi.

1. Garlic Mashed Potatoes – Creamy potatoes seasoned with garlic create a comforting side.
2. Roasted Asparagus – Lightly seasoned asparagus adds a touch of elegance and nutrition.
3. Coleslaw – A crunchy coleslaw provides brightness and a refreshing bite.
4. Black Bean Salad – Packed with protein, this salad complements the fish’s flavors well.
5. Sweet Potato Fries – Crispy fries offer a sweet contrast to the savory mahi mahi.
6. Grilled Zucchini – Simple yet flavorful, grilled zucchini is an excellent way to add veggies.

Common Mistakes to Avoid

When preparing Grilled Mahi Mahi with Grilled Avocado Peach Salsa, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Skipping the seasoning: Failing to properly season your mahi mahi can lead to bland fish. Make sure to use the spices suggested in the recipe for maximum flavor.

• Not using ripe avocados: Using overly ripe or completely unripe avocados can affect the texture of your salsa. Choose avocados that are slightly soft but still firm for the best results.

• Overcooking the fish: Cooking mahi mahi for too long can make it dry and tough. Keep an eye on it while grilling, as it only needs about 8 minutes total.

• Neglecting fresh ingredients: Relying on canned or frozen ingredients instead of fresh ones will diminish the vibrant flavors of this dish. Always opt for fresh peaches and herbs when possible.

• Ignoring grill temperature: If your grill is not hot enough, it may cause the fish to stick or cook unevenly. Preheat your grill to a medium-high heat before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled mahi mahi and salsa in airtight containers.
• It will last for up to 3 days in the fridge.
• Ensure the fish is completely cooled before sealing the container.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• You can freeze cooked mahi mahi for up to 2 months.
• Wrap each fillet tightly in plastic wrap followed by aluminum foil.
• Note that salsa does not freeze well due to its texture; it’s best enjoyed fresh.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat your oven to 350°F (175°C). Place the fish on a baking sheet and cover with foil. Heat for about 15 minutes until warm.

• Microwave: Place the mahi mahi on a microwave-safe plate. Heat in short bursts of 30 seconds until warmed through, checking frequently to avoid overcooking.

• Stovetop: In a non-stick skillet, add a small amount of olive oil over medium heat. Cook the fish for 2-3 minutes on each side until heated through.

Frequently Asked Questions

Can I use frozen mahi mahi for this recipe?

Yes, you can use frozen mahi mahi. Make sure to thaw it completely in the refrigerator before grilling for even cooking.

What sides pair well with Grilled Mahi Mahi with Grilled Avocado Peach Salsa?

This dish pairs beautifully with a light salad or grilled vegetables. You can also serve it alongside rice or quinoa for a hearty meal.

How do I know when my mahi mahi is done cooking?

Mahi mahi is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).

Can I customize the salsa?

Absolutely! You can add other fruits like mango or pineapple, or adjust the spice level by adding more jalapeño if you prefer extra heat.

Final Thoughts

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful summer dish bursting with fresh flavors. Its versatility allows you to customize both the fish and salsa according to your taste preferences. Whether served at a backyard barbecue or as a quick weeknight dinner, this recipe promises satisfaction and joy at every bite. Give it a try and enjoy experimenting with different ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Mahi Mahi with Grilled Avocado Peach Salsa

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish that celebrates the flavors of summer. This recipe features succulent mahi mahi fillets, perfectly grilled to achieve a tender texture, paired with a refreshing salsa made from smoky grilled avocados and sweet peaches. With its blend of rich fish and zesty fruit, this dish is perfect for family dinners or summer gatherings. Quick to prepare in just 30 minutes and low in calories at only 311 per serving, it’s a healthy option that delivers on taste without compromising on flavor. Enjoy this delicious meal as a centerpiece for your next barbecue or casual weeknight dinner.

---

Ingredients

Scale 1x2x3x

• 1 1/2 California avocados
• 1 large peach
• Juice of 1 small lime
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro
• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. For the salsa, grill halved avocados and peach for 3-4 minutes until charred. Chop and mix with jalapeno, lime juice, salt, and cilantro.
2. Season mahi mahi fillets with spices and olive oil.
3. Grill fillets for about 4 minutes on each side until cooked through.
4. Serve grilled fish topped with salsa and garnish with parsley.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 311
• Sugar: 5g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 80mg