Description
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish that celebrates the flavors of summer. This recipe features succulent mahi mahi fillets, perfectly grilled to achieve a tender texture, paired with a refreshing salsa made from smoky grilled avocados and sweet peaches. With its blend of rich fish and zesty fruit, this dish is perfect for family dinners or summer gatherings. Quick to prepare in just 30 minutes and low in calories at only 311 per serving, it’s a healthy option that delivers on taste without compromising on flavor. Enjoy this delicious meal as a centerpiece for your next barbecue or casual weeknight dinner.
Ingredients
Scale
- 1 1/2 California avocados
- 1 large peach
- Juice of 1 small lime
- 1 tablespoon minced jalapeno pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
- 4 (6 oz. each) mahi mahi fillets
- Olive oil spray
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- For the salsa, grill halved avocados and peach for 3-4 minutes until charred. Chop and mix with jalapeno, lime juice, salt, and cilantro.
- Season mahi mahi fillets with spices and olive oil.
- Grill fillets for about 4 minutes on each side until cooked through.
- Serve grilled fish topped with salsa and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 311
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg