Description
Grilled Mahi Mahi with Pineapple Salsa is a vibrant dish that captures the essence of summer, making it a perfect choice for any occasion. This recipe features succulent Mahi Mahi, expertly grilled to perfection and topped with a refreshing pineapple salsa that adds a tropical flair. The combination of sweet, tangy, and savory flavors creates an irresistible meal that’s both healthy and satisfying. Ideal for family gatherings or a cozy weeknight dinner, this dish will impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- Four 8-ounce portions of Mahi Mahi (skinned and boned)
- ½ fresh pineapple (peeled and cored)
- 1 medium red bell pepper (diced)
- ½ medium red onion (diced)
- ½ bunch cilantro (chopped)
- 1 medium serrano pepper (chopped)
- Salt and pepper to taste
- ¼ cup extra-virgin olive oil
- ½ cup butter
- Fresh parsley for garnish
Instructions
- Prepare the pineapple salsa by grilling pineapple slices until marked, then chop them and mix with diced bell pepper, red onion, cilantro, serrano pepper, rice apple vinegar, olive oil, salt, pepper, and ground cumin.
- Season Mahi Mahi portions with salt and pepper.
- Preheat the grill to medium-high heat. Melt butter in a saucepan with garlic and lemon juice; brush the mixture onto the fish.
- Grill each piece for about 4-5 minutes per side until cooked through.
- Serve grilled fish topped with pineapple salsa and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 portion (245g)
- Calories: 385
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg