Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a vibrant and flavorful dish that will impress your guests at any gathering. This recipe features a zesty marinade packed with garlic, citrus, and fresh herbs, making it perfect for summer barbecues or a cozy family dinner. The tender beef absorbs the delicious mojo flavors overnight, ensuring each bite is bursting with taste. Whether you’re celebrating a special occasion or just craving something extraordinary, this dish will surely be a hit.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of citrus, garlic, and fresh herbs creates a marinade that elevates the beef to new heights.
• Easy Preparation: With just 20 minutes of prep time, this recipe is simple enough for weeknight dinners yet impressive enough for entertaining.
• Versatile Serving Options: Serve it as the main course or slice it for tacos or sandwiches. It’s perfect for any meal.
• Healthy Choice: Packed with protein and low in carbs, this grilled tenderloin fits well into various diet plans.
• Make-Ahead Convenience: Marinate overnight to save time on busy days while enhancing flavor.

Tools and Preparation

Before diving into creating your Grilled Mojo-Marinated beef Tenderloin, gather the necessary tools to make the cooking process smoother.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Grill: Essential for achieving that perfect charred flavor and juicy tenderness in your beef.
• Mixing bowl: A must-have for thoroughly combining all the marinade ingredients before adding the meat.

Ingredients

An easy and delicious overnight marinade with powerful flavors from the garlic, citrus and herbs.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 ½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mojo-Marinated beef Tenderloin

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the olive oil, cilantro, orange zest, orange juice, lime juice, mint leaves, minced garlic, oregano, cumin, salt, and black pepper until well combined.

Step 2: Marinate the Beef

Place the beef tenderloins in a large resealable bag or shallow dish. Pour the marinade over the beef, ensuring it’s fully coated. Seal or cover and refrigerate overnight for optimal flavor.

Step 3: Preheat Your Grill

On grilling day, preheat your grill to medium-high heat. Ensure it’s hot enough to sear the beef perfectly.

Step 4: Grill the Beef

Remove the tenderloins from the marinade and let them rest at room temperature for about 30 minutes before grilling. This helps them cook evenly. Place them on the grill and cook for about 6-8 minutes per side for medium-rare doneness.

Step 5: Rest and Serve

Once cooked to your liking, remove the tenderloins from the grill. Let them rest for about 10 minutes before slicing. Garnish with fresh parsley before serving to enhance presentation and flavor.

Enjoy your flavorful Grilled Mojo-Marinated beef Tenderloin!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish that can elevate any meal. The vibrant flavors of the marinade pair beautifully with various sides and garnishes, enhancing your dining experience.

With Fresh Salsa

• Pineapple Salsa: The sweetness of pineapple complements the savory beef perfectly.
• Tomato Salsa: A classic choice that adds freshness and acidity to balance the richness of the tenderloin.

With Grilled Vegetables

• Zucchini and Bell Peppers: Lightly charred vegetables add color and texture to your plate.
• Asparagus: Simply grilled asparagus enhances the dish without overpowering it.

With Citrus Garnish

• Orange Wedges: Fresh orange slices brighten up the plate with a burst of flavor.
• Lime Zest: A sprinkle of lime zest adds an extra layer of citrus flavor that complements the marinade.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

To make your grilled mojo-marinated beef tenderloin truly exceptional, follow these essential tips for perfect results.

• Use Fresh Ingredients: Fresh herbs and citrus will enhance the flavor of your marinade significantly.
• Marinate Overnight: Allowing the beef to marinate overnight ensures deeper flavor penetration.
• Bring to Room Temperature: Letting the tenderloin sit at room temperature before grilling helps it cook evenly.
• Preheat Your Grill: A hot grill is key to achieving a nice sear on the outside while keeping the inside juicy.
• Use a Meat Thermometer: Check for doneness by using a meat thermometer; aim for 135°F for medium-rare.
• Rest Before Slicing: Letting the meat rest for several minutes after cooking allows juices to redistribute for better flavor.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

Pairing side dishes with your grilled mojo-marinated beef tenderloin can enhance its flavors. Here are some great options to consider.

1. Cilantro Lime Rice: Fluffy rice infused with cilantro and lime complements the dish wonderfully.
2. Black Beans: Seasoned black beans offer a hearty contrast and are a staple in Cuban cuisine.
3. Corn Salad: A fresh corn salad adds sweetness and crunch, balancing the rich flavors of the beef.
4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with savory meats.
5. Avocado Salad: Creamy avocados provide richness while keeping things light and refreshing.
6. Grilled Corn on the Cob: Charred corn adds smoky sweetness that meshes perfectly with grilled meats.

Common Mistakes to Avoid

When preparing Grilled Mojo-Marinated beef Tenderloin, it’s easy to overlook some details that can affect the final result. Here are some common mistakes to avoid:

• Skipping the Marinade Time: Not allowing enough time for marinating can lead to bland meat. Make sure you let the beef marinate overnight for maximum flavor.

• Not Removing Silver Skin: Leaving the silver skin on the tenderloin can result in a tougher texture. Always remove it before marinating for a more tender bite.

• Using Low-Quality Ingredients: Poor-quality oil or herbs can diminish the dish’s flavor. Use fresh, high-quality ingredients for the best results.

• Overcooking the Beef: Cooking beef tenderloin past medium-rare can lead to dryness. Use a meat thermometer to check for doneness and pull it off the grill at 130°F for perfect juiciness.

• Ignoring Resting Time: Cutting into the meat right away can cause juices to escape. Let the beef rest for at least 10 minutes after grilling to keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Mojo-Marinated beef Tenderloin in an airtight container.
• It will last up to 3 days in the refrigerator.
• Ensure it is cooled down before placing it in the fridge.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in freezer bags or containers.
• It can be frozen for up to 3 months without losing flavor.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat your oven to 350°F (175°C). Wrap the tenderloin in foil and heat for about 15-20 minutes, or until warmed through.

• Microwave: Place slices of beef on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for about 1-2 minutes, checking frequently.

• Stovetop: Heat a skillet over low heat. Add slices of tenderloin and cover until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Grilled Mojo-Marinated beef Tenderloin?

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish featuring tender cuts of beef marinated overnight in a zesty mix of citrus, garlic, and herbs, then grilled to perfection.

How long should I marinate my beef?

For optimal flavor, it’s best to marinate your beef tenderloin overnight. However, if you’re short on time, aim for at least 2 hours.

Can I use other cuts of meat for this recipe?

Yes, while this recipe features tenderloin, you could use flank steak or sirloin as alternatives. Just adjust cooking times accordingly based on thickness.

Is Grilled Mojo-Marinated beef Tenderloin spicy?

No, this recipe isn’t spicy but is packed with vibrant flavors from garlic and citrus. You could add peppers if you prefer heat.

What sides pair well with Grilled Mojo-Marinated beef Tenderloin?

Delicious side options include grilled vegetables, rice pilaf, or a fresh green salad that complements the dish without overpowering its flavors.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is not just delicious; it’s also incredibly versatile. You can customize it with different herbs or citrus fruits based on your preference. This recipe promises a delightful meal that will impress family and friends alike—so why not give it a try?

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Mojo-Marinated Beef Tenderloin

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• Author: Lucille
• Total Time: 36 minutes
• Yield: Approximately 4 servings 1x

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Description

Grilled Mojo-Marinated Beef Tenderloin is a show-stopping dish that combines the rich flavors of citrus, garlic, and fresh herbs into succulent cuts of beef. Perfect for summer barbecues or cozy family dinners, this recipe features a zesty marinade that infuses the tenderloin overnight, ensuring every bite bursts with flavor. Whether you’re celebrating a special occasion or just indulging in a gourmet meal at home, this grilled beef tenderloin will impress your guests and elevate any gathering.

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Ingredients

Scale 1x2x3x

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 2 one-pound beef tenderloins (silver skin removed)
• Kosher salt and black pepper

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Instructions

1. In a mixing bowl, whisk together olive oil, cilantro, orange zest and juice, lime juice, mint, minced garlic, oregano, cumin, salt, and black pepper until blended.
2. Place the beef tenderloins in a resealable bag or shallow dish and pour the marinade over them. Ensure they are fully coated and refrigerate overnight.
3. On grilling day, preheat your grill to medium-high heat.
4. Remove the tenderloins from the marinade and let them rest at room temperature for about 30 minutes before grilling.
5. Grill the tenderloins for about 6-8 minutes per side until reaching medium-rare doneness.
6. Let them rest for about 10 minutes before slicing and serve garnished with fresh parsley.

• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: Cuban

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg