Description
Grilled Mojo-Marinated Beef Tenderloin is a show-stopping dish that combines the rich flavors of citrus, garlic, and fresh herbs into succulent cuts of beef. Perfect for summer barbecues or cozy family dinners, this recipe features a zesty marinade that infuses the tenderloin overnight, ensuring every bite bursts with flavor. Whether you’re celebrating a special occasion or just indulging in a gourmet meal at home, this grilled beef tenderloin will impress your guests and elevate any gathering.
Ingredients
Scale
- ½ cup extra-virgin olive oil
- ⅔ cup cilantro leaves (chopped)
- Zest from 1 large orange
- Juice from 2 large oranges (about ½ cup)
- Juice from 4 limes (about ⅓ cup)
- 3 tablespoons chopped fresh mint leaves
- 6 cloves garlic (minced)
- 2 one-pound beef tenderloins (silver skin removed)
- Kosher salt and black pepper
Instructions
- In a mixing bowl, whisk together olive oil, cilantro, orange zest and juice, lime juice, mint, minced garlic, oregano, cumin, salt, and black pepper until blended.
- Place the beef tenderloins in a resealable bag or shallow dish and pour the marinade over them. Ensure they are fully coated and refrigerate overnight.
- On grilling day, preheat your grill to medium-high heat.
- Remove the tenderloins from the marinade and let them rest at room temperature for about 30 minutes before grilling.
- Grill the tenderloins for about 6-8 minutes per side until reaching medium-rare doneness.
- Let them rest for about 10 minutes before slicing and serve garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg