Description
Grilled Moroccan Chicken is a delightful dish that brings the vibrant flavors of North Africa to your dinner table. This recipe features succulent chicken breasts marinated in an aromatic blend of spices, including cumin, coriander, and paprika. The chicken is then grilled to perfection, resulting in juicy, tender meat with a beautiful char. Perfect for weeknight dinners or entertaining guests, Grilled Moroccan Chicken is not only quick and easy to prepare but also healthy and satisfying. Serve it over couscous, in wraps, or alongside fresh salads for a complete meal that will impress everyone.
Ingredients
Scale
- 4 boneless skinless chicken breasts (6 oz each)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon turmeric
- 1/3 cup chopped fresh cilantro
- Salt and pepper
Instructions
- Pound thicker parts of the chicken breasts to ensure even cooking.
- In a bowl, whisk together olive oil, lemon juice, garlic, ginger, spices, cilantro, salt, and pepper.
- Marinate the chicken in the mixture for at least 2 hours (up to 8 hours) in a resealable bag.
- Preheat grill to medium-high heat (425°F).
- Grill chicken for about 4 minutes per side until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg