Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Name: Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 large pineapple; 1/2 cup coconut milk; 1 tbsp cream of coconut; 2 tbsp coconut Vanilla Extract (Alcohol-Free); 1½ tsp cornstarch; 1 tbsp butter

Published: July 28, 2025

by Lucille

Why You’ll Love This Recipe

Quick and Easy: This dessert can be prepared in just 25 minutes, making it perfect for last-minute gatherings.
Flavorful Combination: The sweet grilled pineapple paired with the creamy coconut Vanilla Extract (Alcohol-Free) sauce creates a deliciously satisfying experience.
Versatile Serving Options: Serve it as a standalone dessert or alongside ice cream for an indulgent treat.
Healthier Alternative: Naturally sweetened, this dessert is guilt-free and a great way to enjoy fruit.
Perfect for Any Occasion: Whether it’s a summer barbecue, family gathering, or picnic, this dessert fits right in!

Tools and Preparation

Having the right tools can make all the difference when preparing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce. Below are some essential tools you’ll need.

Essential Tools and Equipment

Skewers
Small saucepan
Grill
Tongs

Importance of Each Tool

Skewers: Using skewers makes grilling the pineapple easier and prevents pieces from falling through the grill grates.
Small saucepan: A small saucepan is essential for heating and thickening the coconut Vanilla Extract (Alcohol-Free) sauce evenly.
Grill: A good grill allows for that perfect smoky flavor while achieving caramelization on the pineapple.
Tongs: Tongs are necessary to safely turn the pineapple while grilling without losing any delicious juices.

Ingredients

For the Grilled Pineapple

1 large pineapple

For the Coconut Vanilla Extract (Alcohol-Free) Sauce

1/2 cup coconut milk
1 tbsp cream of coconut
2 tbsp coconut Vanilla Extract (Alcohol-Free)
1½ tsp cornstarch
1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

Slice the pineapple into rings or wedges based on your preference.
Place the pineapple pieces onto skewers.
Tip: Soak wooden skewers in water for 30 minutes before using them to prevent burning on the grill.

Step 2: Make the Coconut Vanilla Extract (Alcohol-Free) Sauce

In a small saucepan, combine the coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
Stir to blend well.
Add in the cornstarch, stirring continuously over low to medium heat until thickened.
Once thickened, remove from heat and mix in the butter, stirring until smooth. Allow it to cool while you grill.

Step 3: Preheat and Grill

Preheat your grill to a temperature between 350-450℉.
Rub cooking oil on the grates to prevent sticking.

Step 4: Grill the Pineapple

Place the skewered pineapple on the grill.
Grill each side for about 4-6 minutes until slightly charred and blackened.

Step 5: Serve

Remove grilled pineapple from skewers and place onto serving plates.
Drizzle or serve alongside cooled coconut Vanilla Extract (Alcohol-Free) sauce for dipping.

Enjoy your delicious Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Serving grilled pineapple is all about enhancing its natural sweetness and tropical flavor. Here are some creative suggestions for enjoying this delightful dessert.

On Its Own

Serve the grilled pineapple slices directly on plates for a simple yet satisfying treat.

With Fresh Mint

Garnish the dish with fresh mint leaves. The mint adds a refreshing contrast to the warm, sweet pineapple.

Over Ice Cream

Top vanilla or coconut ice cream with grilled pineapple slices. This combination creates a deliciously creamy dessert experience.

In a Fruit Salad

Add grilled pineapple to a colorful fruit salad for an extra layer of flavor and texture. It pairs well with berries and melons.

As a Topping for Pancakes

Use grilled pineapple as a topping for pancakes or waffles. Drizzle with maple syrup for added sweetness.

With Nuts or Coconut Flakes

Sprinkle chopped nuts or toasted coconut flakes on top for an extra crunch that complements the soft fruit.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Perfecting your grilled pineapple involves attention to detail and some handy tips. Here are some ways to elevate your dish.

Choose ripe pineapples: Look for pineapples that are golden-brown and slightly soft to the touch. This ensures maximum sweetness.
Soak skewers: Soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning and helps keep your fruit secure.
Control grill temperature: Maintain a grill temperature of 350-450℉ for optimal caramelization without burning the pineapple.
Baste while grilling: Brush the pineapple slices with extra coconut milk or melted butter while grilling. This adds moisture and enhances flavor.
Cool sauce before serving: Allow the coconut Vanilla Extract (Alcohol-Free) sauce to cool slightly before serving. This improves its texture and taste.
Experiment with spices: Add a sprinkle of cinnamon or nutmeg to the sauce for a unique twist that pairs beautifully with grilled fruit.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Pairing side dishes with your grilled pineapple can enhance your meal experience. Consider these delightful options to complement your dessert.

Coconut Rice: A lightly sweetened rice dish that echoes the flavors of coconut in the sauce, creating harmony on your plate.
Grilled Shrimp Skewers: Juicy shrimp seasoned simply complement the sweetness of the grilled pineapple perfectly.
Tropical Salad: A refreshing mix of greens, mango, and avocado that balances out the rich flavors of your dessert.
Quinoa Salad: A protein-packed salad mixed with vegetables; it’s both healthy and filling as a side dish.
Chocolate-Covered Strawberries: These sweet treats provide contrast while echoing tropical vibes, perfect as finger food.
Sweet Potato Fries: Crispy yet tender fries add a savory element that contrasts nicely against the sweet pineapple.
Cucumber Mint Salad: A light salad made with cucumbers and fresh mint; it refreshes the palate between bites of sweet dessert.
Pineapple Salsa: Serve a zesty salsa made from diced pineapples, cilantro, and lime juice alongside your dish for an additional burst of flavor.

Common Mistakes to Avoid

Grilling pineapple can seem simple, but there are common pitfalls that can affect your delicious outcome. Here are some mistakes to watch out for:

Skipping the skewer soak: Not soaking the skewers can lead to burnt sticks. Soak them in water for at least 30 minutes before using.
Overcooking the pineapple: Cooking too long will make the pineapple mushy. Grill it for just 4-6 minutes on each side until it’s slightly blackened.
Ignoring sauce consistency: If the sauce is too runny, it won’t cling to the pineapple. Make sure to stir in cornstarch and heat until it’s thickened properly.
Not preheating the grill: A cold grill can lead to sticking and uneven cooking. Preheat your grill to 350-450℉ before adding the pineapple.
Using poor-quality ingredients: Low-quality coconut milk or vanilla extract can compromise flavor. Choose high-quality coconut milk and pure coconut Vanilla Extract (Alcohol-Free) for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover grilled pineapple in an airtight container.
It will last up to 3 days in the refrigerator.
Keep the coconut Vanilla Extract (Alcohol-Free) sauce separate for best flavor retention.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple can be frozen for up to 2 months.
Wrap individual pieces tightly in plastic wrap or foil, then place them in a freezer-safe bag.
The sauce should also be stored in an airtight container and can be frozen for up to a month.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Oven: Preheat to 350℉. Place pineapple on a baking sheet and heat for about 5-10 minutes.
Microwave: Place pineapple on a microwave-safe plate. Heat in short bursts of 30 seconds until warm.
Stovetop: Warm on low heat in a skillet for about 3-5 minutes, turning frequently.

Frequently Asked Questions

Can I use other fruits instead of pineapple?

Yes! You can experiment with other fruits like peaches or mangoes, which also caramelize nicely on the grill.

How do I make this recipe vegan?

The recipe is already vegan if you use dairy-free coconut milk and cream of coconut. Ensure that your butter substitute is also dairy-free.

What can I serve with grilled pineapple?

Grilled pineapple pairs well with vanilla ice cream, yogurt, or even as a topping for pancakes.

How long does the coconut Vanilla Extract (Alcohol-Free) sauce last?

The sauce lasts about a week in the refrigerator when stored properly in an airtight container.

Final Thoughts

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce makes a delightful summer dessert that’s both easy and versatile. With its sweet, smoky flavor and creamy dipping sauce, it’s perfect for any gathering or warm evening at home. Feel free to customize by adding spices or serving it alongside different fruits! Enjoy experimenting with this simple yet scrumptious recipe!

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