Description
Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is the perfect summer dessert that combines the natural sweetness of caramelized pineapple with a rich, creamy coconut sauce. This delightful treat is quick to prepare, making it ideal for barbecues, picnics, or simply enjoying on a warm evening. With its unique flavor pairing, this dessert will impress family and friends alike. Serve it as a standalone delight or elevate it by pairing it with ice cream or fresh fruit salad.
Ingredients
Scale
- 1 large pineapple
- 1/2 cup coconut milk
- 1 tbsp cream of coconut
- 2 tbsp coconut Vanilla Extract (Alcohol-Free)
- 1½ tsp cornstarch
- 1 tbsp butter
Instructions
- Prepare the pineapple by slicing it into rings or wedges and threading them onto skewers.
- In a small saucepan, mix coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free). Stir in cornstarch and heat gently until thickened. Remove from heat and stir in butter until smooth.
- Preheat the grill to 350-450°F and oil the grates to prevent sticking.
- Grill the skewered pineapple for 4-6 minutes on each side until charred.
- Serve grilled pineapple drizzled with the coconut sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg