Description
Grilled Salmon Bruschetta with Avocado is a vibrant summer dish that brings together the rich flavors of perfectly grilled salmon and a refreshing tomato-avocado topping. This recipe is simple to make, taking just 20 minutes from prep to plate, making it ideal for busy weeknights or casual gatherings. The colorful presentation and delicious taste are sure to impress your family and friends, whether you’re hosting a picnic or enjoying a meal outdoors. Packed with omega-3s and healthy fats, this dish not only satisfies your taste buds but also nourishes your body.
Ingredients
Scale
- 4 wild salmon fillets (6 oz each)
- 1/4 cup chopped red onion
- 2 medium vine ripe tomatoes
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado (from 1 small Haas)
- Extra virgin olive oil
- Balsamic vinegar
- Kosher salt and black pepper
Instructions
- In a large bowl, combine chopped red onion, olive oil, balsamic vinegar, salt, and pepper. Let sit for 5 minutes.
- Add chopped tomatoes, minced garlic, basil, and additional seasoning to the bowl. Allow to rest for at least 10 minutes.
- Preheat the grill to medium-high heat and oil the grates.
- Season salmon fillets with salt and pepper; grill skin-side down for 8–10 minutes without flipping.
- Remove salmon from grill and let it rest covered for 2–3 minutes.
- Top each fillet with the tomato-avocado mixture and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with topping (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg