Grilled Shrimp and Pineapple Skewers over Coconut Rice

Name: Grilled Shrimp and Pineapple Skewers over Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp, peeled and deveined; Sweet Baby Ray’s Honey Teriyaki Marinade; 1 lb fresh pineapple, cut into 1-inch chunks; 1 cup long grain rice; 1 cup coconut milk; 1 cup water; Optional: Chopped cilantro for garnish

Published: August 15, 2025

by Lucille

Why You’ll Love This Recipe

Quick Preparation: With a total time of just 55 minutes, you can whip this dish up even on busy weeknights.
Flavorful Marinade: The Sweet Baby Ray’s Honey Teriyaki Marinade infuses the shrimp with a deliciously sweet and savory taste.
Tropical Twist: Fresh pineapple adds a burst of sweetness that complements the shrimp beautifully.
Versatile Serving Options: Serve these skewers as an appetizer or main course; they work well for any gathering.
Easy Cleanup: Cooking on skewers makes it easy to serve and minimizes mess in the kitchen.

Tools and Preparation

Having the right tools can make preparing Grilled Shrimp and Pineapple Skewers over Coconut Rice simple and enjoyable. Make sure you have everything ready before starting.

Essential Tools and Equipment

Grill
Skewers (wooden or metal)
Pot for cooking rice
Mixing bowl

Importance of Each Tool

Grill: Provides high heat for perfect grilling, enhancing flavor through char marks.
Skewers: Keep shrimp and pineapple secure while cooking, making flipping easy.
Pot for cooking rice: Ensures even cooking of coconut rice for a creamy texture.

Ingredients

These Grilled Shrimp and Pineapple Skewers over Coconut Rice are an easy meal for any night of the week!

For the Shrimp and Pineapple

1 lb large shrimp, peeled and deveined
Sweet Baby Ray’s Honey Teriyaki Marinade
1 lb fresh pineapple, cut into 1-inch chunks

For the Coconut Rice

1 cup long grain rice, uncooked
1 cup coconut milk
1 cup water

For Garnish

(optional) chopped cilantro, for garnish

How to Make Grilled Shrimp and Pineapple Skewers over Coconut Rice

Step 1: Marinate the Shrimp

Place shrimp in a large bowl and cover with Sweet Baby Ray’s Honey Teriyaki Marinade. Toss to coat thoroughly. Let it marinate for 30 minutes to absorb all those delicious flavors.

Step 2: Prepare the Coconut Rice

While the shrimp is marinating, prepare the Coconut Rice:
1. In a pot, combine long grain rice, coconut milk, and water.
2. Bring the mixture to a boil.
3. Reduce heat to simmer, cover, and cook for about 15-20 minutes or until rice is tender.
4. Once cooked, keep warm until serving.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat to ensure it’s hot enough for grilling.

Step 4: Assemble the Skewers

Thread both shrimp and pineapple onto skewers, alternating between them as you go. This not only looks great but also allows flavors to meld together during cooking.

Step 5: Grill the Skewers

Oil the grill grate lightly to prevent sticking. Place skewers on the grill:
1. Grill each skewer for about 3-4 minutes per side.
2. Cook until shrimp turns pink and is fully opaque.
3. Brush additional Teriyaki sauce on shrimp while grilling for extra flavor.

Step 6: Serve

Serve your grilled skewers over coconut rice. Garnish with chopped cilantro if desired, adding color and freshness to your dish!

How to Serve Grilled Shrimp and Pineapple Skewers over Coconut Rice

Serving Grilled Shrimp and Pineapple Skewers over Coconut Rice is as delightful as the dish itself. This colorful meal can be enjoyed in various ways to enhance your dining experience.

Plate Presentation

Arrange skewers on a large platter for a beautiful display.
Drizzle extra teriyaki sauce over the skewers for added flavor.

Garnish Ideas

Use chopped cilantro to add freshness and color.
Sprinkle sesame seeds for a nutty crunch.

Accompaniments

Serve with lime wedges for an extra zing of citrus.
Pair with a simple salad for a refreshing contrast.

How to Perfect Grilled Shrimp and Pineapple Skewers over Coconut Rice

To achieve the best results, follow these tips that will elevate your grilled shrimp and pineapple skewers.

Use fresh ingredients: Fresh shrimp and ripe pineapple enhance the flavors significantly.
Don’t skip marinating: Allowing shrimp to marinate adds depth and richness to the dish.
Preheat the grill properly: A well-heated grill helps achieve perfect char marks and prevents sticking.
Watch cooking times: Grill shrimp until they are pink; overcooking can lead to toughness.
Alternate ingredients on skewers: Mixing shrimp and pineapple not only looks great but also allows flavors to meld during grilling.

Best Side Dishes for Grilled Shrimp and Pineapple Skewers over Coconut Rice

Pairing your grilled shrimp and pineapple skewers with the right sides can create a well-rounded meal. Here are some excellent side dish options.

Grilled Asparagus: Lightly seasoned asparagus complements the sweetness of the skewers.
Coleslaw: A crunchy coleslaw adds texture and balances the flavors of the meal.
Mango Salsa: Fresh mango salsa provides a fruity contrast that enhances both shrimp and pineapple.
Quinoa Salad: A light, protein-packed quinoa salad adds nutritional value without overshadowing other flavors.
Corn on the Cob: Sweet corn pairs perfectly with tropical flavors; grill it for extra smokiness.
Garlic Bread: Crispy garlic bread is always a crowd-pleaser, offering a satisfying crunch alongside soft rice.

Common Mistakes to Avoid

When making Grilled Shrimp and Pineapple Skewers over Coconut Rice, it’s easy to overlook some details that can affect the outcome. Here are common mistakes to steer clear of:

Skipping the marinade time: Marinating the shrimp for at least 30 minutes enhances flavor. Don’t rush this step for the best taste.
Using undercooked rice: Ensure your coconut rice is fully cooked before serving. Check for tenderness and adjust cooking time as needed.
Overcrowding the skewers: Avoid packing too many shrimp and pineapple chunks on one skewer. This ensures even cooking and better grill marks.
Not preheating the grill: Always preheat your grill to medium-high heat. This helps achieve a nice sear on the shrimp and pineapple.
Neglecting to oil the grill: Failing to oil the grill grate can cause sticking. Lightly oil your grill before placing skewers on it.

Refrigerator Storage

Keep leftovers in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing Grilled Shrimp and Pineapple Skewers over Coconut Rice

Place cooled skewers in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Grilled Shrimp and Pineapple Skewers over Coconut Rice

Oven: Preheat oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes, covered with foil.
Microwave: Place skewers on a microwave-safe plate. Heat in 30-second intervals until warm, usually 1-2 minutes total.
Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, cover, and steam for about 5 minutes until heated through.

Frequently Asked Questions

What can I serve with Grilled Shrimp and Pineapple Skewers over Coconut Rice?

You can pair these skewers with a fresh salad or grilled vegetables for a balanced meal.

How do I know when the shrimp is cooked?

Shrimp should turn pink and opaque when fully cooked. Use a thermometer; it should reach 120°F (49°C).

Can I use frozen shrimp?

Yes, just ensure they are thawed completely before marinating and grilling.

What can I substitute for coconut rice?

You can use jasmine or basmati rice with a bit of coconut milk mixed in for flavor if coconut rice isn’t available.

Final Thoughts

Grilled Shrimp and Pineapple Skewers over Coconut Rice is a delicious and versatile recipe perfect for any weeknight dinner. You can customize it by adding different vegetables or spices to suit your taste. Give this dish a try, and enjoy the vibrant flavors of summer!

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