Description
Grilled sweet potatoes are a must-try side dish that perfectly blends sweetness with a smoky flavor, making them an ideal companion for any meal. Their crispy, charred exterior hides a fluffy inside that melts in your mouth. Whether you’re hosting a summer BBQ or need a quick weeknight side, these grilled sweet potatoes will leave everyone wanting more. With just a handful of ingredients and easy-to-follow steps, they are not only delicious but also nutritious. You can customize them with various spices or serve them with tasty dips like avocado or yogurt, making this recipe as versatile as it is delightful.
Ingredients
Scale
- 2 large sweet potatoes (cut into 8 wedges each)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Avocado (mashed, for serving)
Instructions
- In a large mixing bowl, toss sweet potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- Preheat your grill or grill pan over medium heat and lightly oil the grates to prevent sticking.
- Grill the seasoned wedges for about 15 minutes, turning halfway through until charred and tender.
- Serve warm topped with mashed avocado for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg