Grilled Teriyaki Chicken Kabobs

Looking for an easy, light and summery dish? Try these Grilled Teriyaki Chicken Kabobs! Perfect for gatherings, barbecues, or a cozy family dinner, this recipe combines tender chicken with sweet and savory teriyaki flavors. The addition of colorful vegetables and juicy pineapple makes these kabobs not only delicious but also visually appealing. Whether you are grilling outdoors or using an indoor grill, these kabobs will surely impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can have a delicious meal ready in no time.
• Flavorful Marinade: The teriyaki sauce adds a rich sweetness that enhances the taste of the chicken and vegetables.
• Customizable Ingredients: Feel free to swap in your favorite veggies or proteins to suit your family’s preferences.
• Perfect for Any Occasion: Whether it’s a summer barbecue, game day, or a weeknight dinner, these kabobs fit right in.
• Healthy Option: Packed with lean protein and fresh vegetables, these kabobs are both satisfying and nutritious.

Tools and Preparation

Before diving into making your Grilled Teriyaki Chicken Kabobs, gather your essential tools. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

• Wooden skewers
• Small saucepan
• Whisk
• Grill
• Shallow bowl

Importance of Each Tool

• Wooden skewers: These help hold all the ingredients together while cooking on the grill.
• Small saucepan: Ideal for heating and combining the teriyaki marinade.
• Whisk: Useful for mixing ingredients smoothly without clumps.
• Grill: Provides that perfect char and smoky flavor to your kabobs.

Ingredients

For the Marinade

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice apple vinegar
• 1/2 cup brown sugar
• 1 1/2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 tablespoon cornstarch

For the Kabobs

• 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 cups pineapple chunks
• 1 red onion (cut into chunks)
• 1 bell pepper (cut into chunks)
• Kosher salt and fresh ground pepper to taste
• Olive oil (to prevent sticking)
• 12 wooden skewers soaked in water for 1–24 hours

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Teriyaki Chicken Kabobs

Step 1: Prepare the Marinade

In a small saucepan over medium heat, add the soy sauce, water, rice apple vinegar, brown sugar, minced garlic, and minced ginger.

Step 2: Simmer the Sauce

Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes.

Step 3: Thicken the Sauce

In a small bowl, whisk together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Gradually whisk this mixture into the soy sauce mixture. Turn off the heat and set aside.

Step 4: Marinate the Chicken

Place the chicken pieces in a shallow bowl. Pour half of the prepared teriyaki sauce over the chicken. Turn to coat evenly. Cover and marinate for at least 1 hour or overnight for best results.

Step 5: Preheat Your Grill

Before assembling your kabobs, preheat your grill to medium heat.

Step 6: Assemble Your Kabobs

Thread alternating pieces of marinated chicken, pineapple chunks, bell pepper chunks, and red onion onto each wooden skewer.

Step 7: Grill the Kabobs

Place the assembled kabobs on the grill. Cook for about 3–4 minutes on one side until chicken reaches an internal temperature of 170°F. Flip them over and cook for an additional minute.

Step 8: Brush with Sauce

Using a brush, apply some reserved teriyaki sauce onto each kabob. Cook for another minute before flipping again to brush with sauce on the other side.

Step 9: Finish Cooking

Allow them to cook for another minute until nicely grilled. Transfer your kabobs onto a serving platter.

Serve immediately and enjoy your delicious Grilled Teriyaki Chicken Kabobs!

How to Serve Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs are not only flavorful but also versatile in how you can present them. Here are some creative serving suggestions to elevate your meal.

On a Bed of Rice

• Steamed Jasmine Rice – The fragrant rice complements the sweet teriyaki sauce perfectly.
• Fried Rice – Add some vegetables and eggs for a hearty side that pairs well with the kabobs.

With Fresh Vegetables

• Grilled Asparagus – Lightly seasoned asparagus adds a nice crunch and color to the plate.
• Mixed Salad – A fresh green salad with a light vinaigrette balances the richness of the kabobs.

Accompanied by Dips

• Teriyaki Sauce Dip – Serve extra teriyaki sauce for dipping to enhance flavor.
• Spicy Mayo – A zesty mayo adds a kick that pairs well with grilled chicken.

Wrapped in Flatbread

• Pita Bread – Use warm pita to wrap the kabobs for a tasty handheld meal.
• Tortillas – Soft tortillas can be filled with kabob pieces and fresh veggies for a delicious wrap.

How to Perfect Grilled Teriyaki Chicken Kabobs

To ensure your Grilled Teriyaki Chicken Kabobs turn out perfectly every time, follow these helpful tips.

• Marinate Longer – Allowing the chicken to marinate overnight enhances flavor absorption.
• Preheat Your Grill – A hot grill helps achieve those perfect char marks and seals in juices.
• Use Soaked Skewers – Soaking wooden skewers prevents burning and keeps your kabobs intact during grilling.
• Don’t Overcrowd Skewers – Leaving space between ingredients ensures even cooking and better flavor distribution.
• Check Temperature – Always verify that chicken reaches an internal temperature of 165°F for safety.
• Baste While Grilling – Brushing on more teriyaki sauce while grilling creates a shiny, flavorful coating.

Best Side Dishes for Grilled Teriyaki Chicken Kabobs

Pairing your Grilled Teriyaki Chicken Kabobs with the right sides can enhance the overall meal experience. Here are some excellent options to consider.

1. Garlic Butter Noodles – Tossed with garlic and butter, these noodles provide a rich accompaniment.
2. Coleslaw – A tangy slaw adds crunch and freshness, balancing the dish’s flavors.
3. Corn on the Cob – Grilled corn brushed with butter is a classic summer side that complements kabobs well.
4. Quinoa Salad – A light quinoa salad with herbs offers a healthy option full of texture and taste.
5. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs make for a comforting side dish.
6. Cucumber Salad – A refreshing cucumber salad provides a cool contrast to the warm kabobs, enhancing your meal.

Common Mistakes to Avoid

When preparing Grilled Teriyaki Chicken Kabobs, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish.

• Not marinating long enough: Marinating the chicken for only a short time can lead to bland flavors. Aim for at least 1 hour or overnight for optimal taste.

• Overcrowding the skewers: Packing too many ingredients on one skewer can prevent even cooking. Make sure to leave some space between pieces so heat can circulate.

• Using dry chicken: If you don’t use boneless, skinless chicken breasts, you risk ending up with dry meat. Stick to the recommended cut for juicy kabobs.

• Skipping the soak for skewers: Wooden skewers should be soaked in water before grilling to prevent burning. Soak them for at least one hour to ensure they hold up on the grill.

• Ignoring grill temperature: Cooking on a grill that is too hot or too cold can result in unevenly cooked kabobs. Preheat your grill properly and maintain medium heat for best results.

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best freshness.

Freezing Grilled Teriyaki Chicken Kabobs

• Wrap kabobs tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Grilled Teriyaki Chicken Kabobs

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place kabobs on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warm, checking often.

• Stovetop: Heat a skillet over medium heat. Add a splash of water or oil, then add the kabobs. Cover and cook for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use other meats for Grilled Teriyaki Chicken Kabobs?

Yes! You can easily substitute chicken with beef, shrimp, or tofu while maintaining similar marination and preparation techniques.

How do I make my own teriyaki sauce?

To create homemade teriyaki sauce, combine soy sauce, sugar, ginger, garlic, and cornstarch as outlined in the recipe above.

What vegetables pair well with Grilled Teriyaki Chicken Kabobs?

Bell peppers, zucchini, mushrooms, and cherry tomatoes are excellent choices that complement the flavor of teriyaki chicken kabobs beautifully.

Can I prepare these kabobs ahead of time?

Absolutely! You can marinate the chicken and assemble the kabobs ahead of time. Just store them in the refrigerator until you’re ready to grill.

Final Thoughts

Grilled Teriyaki Chicken Kabobs are not only delicious but also versatile. They make a perfect dish for summer barbecues or weeknight dinners. Feel free to customize your kabobs by adding different vegetables or adjusting your marinade to suit your taste preferences. Enjoy experimenting with this flavorful recipe!

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Grilled Teriyaki Chicken Kabobs

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• Author: Lucille
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Grilled Teriyaki Chicken Kabobs are the perfect summer dish that combines tender marinated chicken with sweet and savory flavors. Featuring vibrant vegetables and juicy pineapple, these kabobs are not only delicious but also visually stunning. Ideal for barbecues or cozy family dinners, they can be grilled outdoors or indoors, making them a versatile choice for any occasion. With a simple marinade and easy assembly, impress your guests with this delightful dish that bursts with flavor in every bite.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice apple vinegar
• 1/2 cup brown sugar
• 2 cups pineapple chunks
• 1 red onion (cut into chunks)
• 1 bell pepper (cut into chunks)
• Kosher salt and fresh ground pepper to taste
• Olive oil (to prevent sticking)
• Wooden skewers (soaked in water)

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Instructions

1. Prepare the teriyaki marinade by combining soy sauce, water, vinegar, brown sugar, minced garlic, and minced ginger in a saucepan over medium heat. Simmer for about 5 minutes.
2. Thicken the sauce by whisking together cornstarch and water; add it to the marinade mixture and let cool.
3. Marinate chicken in half of the sauce for at least 1 hour or overnight.
4. Preheat the grill to medium heat.
5. Assemble kabobs by threading marinated chicken, pineapple, onion, and bell pepper onto skewers.
6. Grill kabobs for 3–4 minutes on each side until chicken reaches an internal temperature of 170°F, basting with reserved sauce.
7. Serve hot on a platter.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 12g
• Sodium: 680mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 70mg