Description
Grilled Zucchini Pizza Slices are a delicious and guilt-free twist on traditional pizza, perfect for summer gatherings or a light weeknight meal. These zucchini slices are grilled to perfection, providing a satisfying base for your favorite pizza toppings. With a mere 24 minutes from start to finish, this recipe is quick and easy, making it ideal for busy days. The versatility of toppings means you can cater to everyone’s taste preferences – whether you’re in the mood for classic pepperoni or fresh veggies. Serve them hot off the grill or save leftovers for lunch; these zucchini pizzas will impress both veggie enthusiasts and those skeptical about zucchini!
Ingredients
Scale
- 8 large round zucchini slices (3–4 inches across, 3/4 inch thick)
- 3 tablespoons olive oil
- 8 tablespoons Rao's Pizza Sauce
- 12 tablespoons grated Mozzarella cheese
- 32 slices pepperoni (optional)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your grill to medium-high heat and oil the grates.
- Cut zucchini into thick slices (3/4 inch) and place them on the grill.
- Grill the zucchini for about 7 minutes until charred and softened.
- Remove from the grill, top each slice with pizza sauce, cheese, and desired toppings.
- Return to the grill and cook for an additional 7 minutes with the lid closed until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg