Description
Grilled Zucchini and Squash is a vibrant and nutritious side dish that brings the flavors of summer to your table. This recipe highlights the natural sweetness of zucchini and squash, enhanced by a simple marinade of olive oil, garlic, and Italian herbs. Perfect for barbecues, weeknight dinners, or meal prep, these colorful veggies are not only quick to make but also packed with vitamins. In just 30 minutes, you can serve up tender, smoky grilled vegetables that are sure to please everyone at your table. Whether paired with grilled chicken or tossed into a refreshing salad, Grilled Zucchini and Squash is versatile enough to complement any meal.
Ingredients
Scale
- 2 medium zucchini
- 2 medium yellow squash
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your grill to medium-high heat.
- Wash and dry zucchini and squash; slice them diagonally into ½-inch thick pieces.
- In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, and Italian herbs.
- Toss the sliced vegetables in the marinade until evenly coated.
- Grill the vegetables for about 3-5 minutes on each side until tender with grill marks.
- Remove from the grill and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg